Summer Grilled Andouille Sausage Hot Dog
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Summer Grilled Andouille Sausage Hot Dog
Fire up the grill for a Summer Grilled Andouille Sausage Hot Dog, a spicy twist on a classic favorite. With smoky andouille sausage, tangy bread + butter pickles, fresh green sauce, and a perfectly toasted brioche bun, this hot dog is a summer must-have for any BBQ. Completely Dairy-free + Gluten-free option.
If you've been following Orchids + Sweet Tea for a while (thank you!), you know I absolutely LOVE spicy food. Growing up with Southern + Jamaican roots, I practically ate Scotch bonnet peppers in everything, thanks to my family's homemade Jamaican Green Seasoning—a spicy staple in my fridge! So, it's no surprise that when it comes to hot dogs, I like them spicy too. Enter the Summer Grilled Andouille Sausage Hot Dog!
Andouille sausage has this amazing bold, smoky, + spicy flavor, thanks to garlic, onions, and Cajun spices. It’s so good in a fluffy brioche bun with bread and butter pickles and some homemade green sauce. If you prefer, you can always choose a gluten-free bun or a milder sausage also. This combo is perfect for BBQs, game days, and summer get-togethers!
And if you’re a fellow spice lover like me looking for more spicy summer food ideas, definitely try my Spicy Honey Glazed Salmon Salad, Spicy Butter Chickpeas, Spicy Hot Honey Crispy Chicken Sandwich, or my Spicy Jamaican Beef Patties next!
Jump to:
- Why You Will LOVE This Summer Grilled Andouille Sausage Hot Dog
- What Is Andouille Sausage?
- How To Make Summer Grilled Andouille Sausage Hot Dogs
- Ingredients
- How To Cook Andouille Sausage
- Delicious Andouille Sausage Hot Dog Add-Ons
- What Goes Well with This Andouille Sausage Hot Dog
- Can I Use Other Types Of Sausage?
- Grilled Andouille Sausage Hot Dog Q + A's
- More Delicious Handheld Recipes to Try Next!
- MADE OUR RECIPE(S)?
- Grilled Andouille Sausage Hot Dog
Why You Will LOVE This Summer Grilled Andouille Sausage Hot Dog
OK, so if you’re still not entirely sold on these Andouille Sausage Hot Dogs, then let me tell you what’s so great about them. These hot dogs are:
- Super easy to make.
- Bold in delicious flavors ----- a nice kick of heat with a savory note and slight sweetness.
- Only requires a handful of ingredients.
- Has a great gluten-free option and is entirely dairy-free!
- The epitome of COMFORT FOOD!
- Perfect for weeknight meals, weekend lunches, or summer family picnics + BBQs.
- Did I mention that it’s just TOO GOOD TO PASS UP!?
What Is Andouille Sausage?
Andouille sausage is a smoked sausage with roots in France, but it's widely known for its association with Cajun cuisine in Louisiana. Made from pork and seasoned with garlic, onions, and Cajun spices, it has a bold, smoky, and spicy flavor profile.
It's a staple in Southern recipes, found in classics like Gumbo and Jambalaya, as well as comfort foods such as mac + cheese and even cornbread.
How To Make Summer Grilled Andouille Sausage Hot Dogs
Even though they're called grilled hot dogs, you can just as easily cook them in the oven or on the grill, depending on what you're in the mood for. Whip up your easy green sauce by blending mayo, parsley, lemon juice, salt, and garlic until it's nice and smooth. Then, all that's left to do is assemble your creation and dig in!
Ingredients
SAUSAGE HOT DOGS:
- Andouille sausage. I like to use premium organic sausages for the best flavor but you can use whatever is available + you prefer.
- Brioche hot dog buns. You can also use regular hot dog buns.
- Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
- Seasonings + herbs. Sea salt, black pepper, smoked paprika, garlic powder + Italian seasoning.
- Sweet relish or bread & butter pickles. These add a nice punch of flavor and crunchy texture.
- Sweet peppers. Diced.
EASY GREENS SAUCE:
- Vegan mayonnaise. You can use regular mayo, if desired.
- Fresh parsley. Brings a bright, herbaceous flavor.
- Garlic cloves. Adds a robust, savory kick.
- Lemon. Freshly squeezed is best.
- Sea salt.
Add the mayo, parsley, lemon juice, salt, and garlic cloves into a high-powdered blender and blend until sauce becomes fully broken down and smooth.
SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE HOT DOGS!
Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Grilled Andouille Sausage Hot Dogs recipe. Everything from my fave tongs, knives, pans, and more. SEE THEM HERE!
How To Cook Andouille Sausage
There are two methods I can recommend. The first is the obvious choice: grilling. But you can also cook these in the oven. Trust me, I get that sometimes you don't want to haul out the grill. Here's how to cook them both ways:
IN THE OVEN:
- Preheat the oven to 450 degrees Fahrenheit. Using a grill pan, spray with cooking oil. Add the coated sausages, lining them side by side onto the grill pan. Bake for 8-10 minutes-----flipping onto their opposite sides halfway through to ensure the perfect grill marks.
ON A GRILL:
- Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling.
- Once the grill is hot enough, place the sausages directly on the indirect heat side of the grill, arranging the sausages as close to the direct heat as possible without being directly over the flame. Then close the lid & cook for 4-5 minutes. NOTE: The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
- After 4-5 minutes, flip the sausages onto their opposite sides, and cook over indirect heat for another 4-5 minutes. NOTE: A thermometer inserted in the center of the sausage should register a temperature of 150 degrees F when fully cooked through.
Delicious Andouille Sausage Hot Dog Add-Ons
If you’re looking for more hot dog ingredient inspiration or want to just make this Andouille Sausage recipe even more delicious, here are some more ideas of what ingredients to add:
- Candied bacon
- Caramelized onions
- Pickled Jalapeños
- Spread a layer of creamy coleslaw or guac on the bun for added richness.
- Roasted garlic
- Cheddar cheese --- Melt over the sausage for a rich, gooey topping.
- Herb-roasted tomatoes
- Homemade pesto
- Swap out the green sauce for Jalapeno Ranch Sauce for added spiciness.
What Goes Well with This Andouille Sausage Hot Dog
I like to enjoy my Andouille Sausage Hot Dog on its own most days or at least with a very simple side, however, sometimes you can always spruce things up for a more hearty meal. Other food option ideas to enjoy this hot dog with----include:
- Salad ----If you want to add a little freshness on the side try a Spicy Chipotle Sweet Potato Chopped Salad or a Loaded Corn Salad
- Potato salad --- Creamy, tangy, and a perfect contrast to the spicy sausage.
- Guacamole + tortilla chips.
- Fries-- Like these, Crispy Cajun Sweet Potato Fries, Seasoned Crinkle Cut Fries, Crispiest Jumbo Garlic Herb Fries, or Spicy Honey Sweet Potato Wedges
- Other appetizers-- Like wings or cauliflower bites! Try these Classic Oven Baked Buffalo Wings, Sticky Peach Chicken Wings, Orange Chicken Wings, Crispy Buffalo Cauliflower Wings/Bites, or BBQ Cauliflower Wings
- Mac + Cheese. Because nothing screams comfort like a good hot dog + mac and cheese! My faves are Copycat Velveeta Broccoli Mac and Cheese, Creamy Stovetop Southern Mac + Cheese and Ultimate Vegan Mac + Cheese
Can I Use Other Types Of Sausage?
Absolutely! You can totally switch up the sausages for this hot dog. Try bratwurst for a mild, savory taste or Italian sausage for a sweet or spicy, herby kick. Chorizo adds a spicy, smoky flavor, and Polish kielbasa gives a nice garlicky, smoky touch. If you're looking for something lighter, go for chicken or turkey sausage. Vegan sausage is a great plant-based option, too. Smoked sausage is also awesome for a deep, smoky flavor.
Grilled Andouille Sausage Hot Dog Q + A's
Leftover grilled sausages can be stored for 2-4 days in an airtight container in the refrigerator. And if you're all about making your own hot dogs for months in advance, then you can freeze them for 3-4 months (at best). Defrost by adding them to the refrigerator overnight and then reheating them in the oven until fully warmed/heated through.
Yes, you can make the green sauce in advance. Blend mayo, parsley, lemon juice, salt, and garlic until smooth, then store it in the fridge until you're ready to use it.
Lightly butter the buns and place them on the grill for a few minutes until they are golden brown and slightly crispy. You can also toast them in a hot oven for a few minutes.
Cook the sausages over medium heat and avoid using high heat. Prick the sausages lightly with a fork before grilling to release steam and prevent bursting.
Yes, an indoor grill or grill pan works well for cooking Andouille sausages, especially when outdoor grilling isn’t an option.
More Delicious Handheld Recipes to Try Next!
If you are a fan of the Summer Grilled Andouille Sausage Hot Dog, you will also love these other delicious options!
- Best BBQ Pulled Chicken Sandwich
- Vegan 'Tuna' Melt Sandwich
- Vegan Nashville Hot Chicken Sandwich
- Crispy Seasoned French Fries
- Crispy Baked Chicken Tenders
- Chipotle Sweet Potato Quinoa Tacos
- Jerk Salmon Tacos
- Cheesy Kale Garlic Bread
MADE OUR RECIPE(S)?
If you tried the Grilled Andouille Sausage Hot Dog recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Grilled Andouille Sausage Hot Dog
Ingredients
SAUSAGE HOT DOGS:
- 1 lb. premium Andouille sausage
- 4 buns Brioche hot dog buns (You can also use regular hot dog buns)
- 1-2 Tbsps Extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Sweet relish or bread & butter pickles
- 2 small sweet peppers, diced
EASY GREENS SAUCE:
- ½ cup vegan mayonnaise (You can use regular mayo, if desired)
- ½ cup fresh parsely
- 2 garlic cloves
- 1 lemon, freshly-squeezed
- ½ teaspoon sea salt
Instructions
PREP THE SAUSAGE:
- In a bowl, add the sausage, olive oil, and seasonings: salt, black pepper, smoked paprika, garlic powder, and Italian seasoning-----mixing everything together until sausages are coated.
'GRILL' THE SAUSAGES:
- IN THE OVEN: Preheat the oven to 450 degrees Fahrenheit. Using a grill pan, spray with cooking oil. Add the coated sausages, lining them side by side onto the grill pan. Bake for 8-10 minutes-----flipping onto their opposites side halfway through to ensure the perfect grill marks.
- ON A GRILL: Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling.
- Once the grill is hot enough, place the sausages directly on the indirect heat side of the grill, arranging the sausages as close to the direct heat as possible without being directly over the flame. Then close the lid & cook for 4-5 minutes. NOTE: The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
- After 4-5 minutes, flip the sausages onto their opposite sides, and cook over indirect heat for another 4-5 minutes. NOTE: A thermometer inserted in the center of the sausage should register a temperature of 150 degrees F when fully cooked through.
TO MAKE THE EASY GREEN SAUCE:
- Add the mayo, parsley, lemon juice, salt, and garlic cloves into a high-powdered blender and blend until sauce becomes fully broken down and smooth.
ASSEMBLE:
- To assemble, prepare your hot dog buns, top with grilled sausage, sweet relish or pickles (if using), diced peppers, and green sauce. Repeat until all hot dogs are made. Serve with your favorite side----fries, sweet potato fries, salad, or whatever.
- Bon Appetit!
Tips & Tricks
- STORAGE: Leftover grilled sausages can be stored for 2-4 days in an airtight container in the refrigerator. And if you're all about making your own hot dogs for months in advance, then you can freeze them for 3-4 months (at best). Defrost by adding them to the refrigerator overnight and then reheating them in the oven until fully warmed/heated through.
- TOPPINGS: You can always add your favorite toppings as you please. See post for more options!
Nutrition
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