As the leaves start to change and the air turns crisper, there's one thing that can be found in abundance - pumpkins! Whether you're a dedicated gardener or couldn't resist the pull of those charming pumpkin patches-- you might find yourself swimming in pumpkins. Don't worry; I've got you covered with this collection of 20 Pumpkin Recipes For When You Have Too Many Pumpkins. From breakfast to dessert, sweet to savory, and with plenty of dairy-free, gluten-free, and vegan options, these recipes strike the perfect balance between comfort and convenience.
If you've been following Orchids + Sweet Tea for a while then you already know my love for pumpkin season knows no bounds. I'll admit it; I tend to go overboard and fill my cart with more pumpkins than I can handle. But hey, that just means I've had to become a pumpkin recipe wizard!
I'm serving up 20 scrumptious pumpkin recipes that will rescue your pumpkins from their decorative destiny. From timeless classics like pumpkin pie and soothing soups to my imaginative twists like my beloved pumpkin cinnamon rolls – you'll find it all right here! And of course, there's a selection of beverages too, because I just couldn't resist adding a little extra sipping pleasure to the mix.
We've all been there, right? Those moments when you have one or two (or maybe more, if we're being honest!) pumpkins lounging around, just begging to be put to good use. Well, fret not! I've got a treasure trove of hassle-free, easy ideas for you - spanning from breakfast to dinner + sweet treats. You'll have more than enough inspiration to keep things cozy during the fall season.
This Pumpkin French Toast recipe is irresistibly good and is the perfect Fall season treat for those early mornings or that holiday get together for the entire family! Enjoy this French Toast by itself with a few toppings or with your favorite breakfast side. Super easy to make and can be whipped together in a few short minutes. Dairy-free + vegan options.
These Vegan Pumpkin Spice Waffles are THE BEST! They come fluffy, thick, airy, and are jam-packed with delicious Fall season warmth. Think pumpkin + subtle warming spices. Get your waffle fix with these yummy fluffy golden squares of goodness! Completely Vegan, Dairy-free with Gluten-Free option available.
Craving a warm and comforting slice or two of freshly-made bagels? Look no further than this irresistible Homemade Pumpkin Oat Bagels recipe! These bagels are the perfect combination of savory and sweet and such a great soft, chewy texture that compliments any topping you choose. All dairy-free. Vegan + Gluten-Free options.
The Best Vegan Pumpkin Bread + Maple Chai Frosting is super moist, fluffy, loaded with warm Fall spices (pumpkin spice + chai), and 100% delicious! It takes less than 10 minutes to whip together for a little sweetness during the Fall season. Gluten-free option available!
Indulge in the cozy charm of fall with this Pumpkin Spice Overnight Oats recipe-- A quick 5-minute prep that lets your fridge work its magic overnight. These oats are all about that luscious creaminess, thanks to the hearty, thick-cut oats + canned pumpkin. Plus, they're generously infused with warming spices, the earthy crunch of pecans, and a subtle hint of fragrant vanilla, reminiscent of your beloved pumpkin spice latte. Vegan + Gluten-free
Do you need a dairy-free breakfast dish that is both decadent and Fall-inspired? Baked Pumpkin French Toast Casserole is the answer! This french toast casserole is a pumpkin-spiced bread pudding with 100% pure pumpkin mixed right in. It is topped with a homemade crunchy streusel that is out of this world! Overnight option.
If you're a lover of Fall spices and sweet flavor, then these Homemade Pumpkin Chai Cinnamon Rolls are the best thing you’ll ever taste–seriously! Thick, fluffy, tender, brioche-like rolls that come completely smothered in a rich, but light chai spice cream cheese glaze. Hands down------these cinnamon rolls are sure to be the newest Fall craze! Overnight, Gluten-Free, + Vegan options.
This Apple Cider Pumpkin Pancakes + Cranberries recipe is irresistibly delicious and is the perfect Fall season treat for those early mornings or that holiday get-together for the entire family----kids + adults alike! Soft, fluffy pancakes that boast of an amazing combo: apple cider + pumpkin and comes topped with a simple cranberry compote. Vegan + Gluten-Free options.
Okay, y'all I couldn't help but add in another cinnamon roll recipe.. Indulge in the warm and cozy flavors of Fall with these delectable Vegan Pumpkin Cinnamon Rolls. Packed with the comforting essence of cinnamon + pumpkin goodness topped with a drool-worthly maple glaze! They're the perfect treat to satisfy your autumn cravings. Gluten-free option.
Say farewell to the same old pumpkin soup and get ready to jazz up your pumpkin game with a smorgasbord of mouthwatering pumpkin creations.
If you're in need of a flavorful + rich weeknight meal to enjoy with the entire family this Fall season, then this Skillet Baked Cheesy Pumpkin Gnocchi is just the thing you need! Super easy to make + only requires one pot. Dairy-Free, Gluten-Free, + Make ahead options.
This delicious, smooth Spicy Curry Pumpkin Soup with Chickpeas is totally plant-based but has a rich, comforting flavor that is sure to be a crowd-pleaser! Topped with crispy cajun chickpeas, this soup will be your newest family staple. All Dairy-free, Vegan + Gluten-free ingredients. Whip together in less than 30 minutes.
Elevate your pasta night with this Skillet Tuscan Pumpkin Stuffed Shells. This recipe fuses the rustic charm of Tuscan flavors with the cozy essence of fall, all cooked up in a single, delicious skillet. Featuring jumbo pasta shells filled with a creamy blend of creamy pumpkin, gooey golden cheese, sundried tomatoes + kale. It's a harmonious marriage of rich, savory flavors, making it the perfect fall weeknight comfort food.
This Spicy Brown Butter Pumpkin Rigatoni is the perfect way to enjoy a good plate of creamy pasta for the entire family. Enjoy pasta that comes completely loaded with pumpkin flavor married with savory spices, a nutty brown butter flavor, and of course with the amazing texture of rigatoni. Dairy-Free and Gluten-free options.
This Vegan Pumpkin Curry Butternut Squash is the perfect easy weeknight meal that brings on all the comfort! Ready in no time, this flavorful pumpkin-curry dish comes with a creamy coconut curry infused with pumpkin puree, chopped butternut squash, sweet peppers, carrots, onions, garlic, ginger, and spices and herbs; all served with delicious vegan garlic naan bread. A killer combo, indeed! Coconut milk-free option.
If you're look for a creamy soup with bold flavor, this Cajun Pumpkin Tortellini Soup is just the thing that you need. This recipe is the epitome of comfort, ease, and a quick addition to any weeknight or weekend meal for the entire family. Vegan + Gluten-Free options.
This Cajun Veggie Pumpkin Pizza is loaded with spicy pumpkin sauce, roasted colorful vegetables and a fluffy homemade crust. An ideal upgrade for family pizza night! And y'all have to try my homemade cajun seasoning. Gluten-free option with my Easy Gluten-Free Pizza Crust recipe!
Get ready for a taste of fall with our Baked Vegan Pumpkin Spice Donuts recipe! These delectable treats are a celebration of the cozy flavors of the season, with a vegan twist that makes them perfect for everyone to enjoy. Indulge in the warm, spiced goodness of pumpkin in every delightful bite. Completely Vegan + Gluten-free version.
This Caramel Pumpkin Cheesecake + Pecan Crust is the ultimate dessert that comes with a buttery pecan-graham cracker crust, creamy pumpkin + warm spices cheesecake filling, and a drool-worthy homemade caramel sauce makes the perfect combination of textures and flavors. A true family staple!
This Maple Vegan Pumpkin Pie is not too sweet, full of warming spices, and topped with a crumbly pecan and walnut crust. This pie is a perfect holiday baking recipe.
Make this delicious homemade Easy Pumpkin Pie Iced Latte with a literal slice of pumpkin pie, plant-based milk, vanilla, warm pumpkin spice, and freshly-brewed coffee for a creamy and satisfying morning drink that feels more like "dessert for breakfast". Can be served hot or cold. Entirely dairy-free + vegan.
Get your pumpkin spice fix with this extremely delicious Dairy-Free Pumpkin Spice Latte, made with a homemade vegan pumpkin spice creamer!
Thinking about whipping up your own pumpkin puree rather than grabbing the canned stuff? 'tis the season to put those surplus pumpkins to good use, and crafting your homemade pumpkin puree is an excellent way to do just that. Plus, it's a game-changer for all your recipes that call for that beloved pumpkin flavor!
When selecting a pumpkin, look for one that is firm, with a sturdy stem and no visible bruises.
Store pumpkins in a cool, dry place away from direct sunlight. Properly stored pumpkins can last for several months.
Pumpkin puree is made by cooking and blending fresh pumpkin, while canned pumpkin is typically made from pureed pumpkin. Both can be used interchangeably in recipes.
Yes, you can freeze pumpkin puree in airtight containers or freezer bags for future use. Be sure to leave some space for expansion.
Well, my friends, that wraps up our delightful 20 Pumpkin Recipes For When You Have Too Many Pumpkins roundup! With these mouthwatering options at your disposal, I'm confident you'll discover a newfound love for all things pumpkin and I hope it gives you some fantastic ideas on how to put your extra pumpkins to good use!
So if you loved this roundup of Pumpkin recipes then be sure to check out more of my fall-inspired pumpkin-infused recipes!
If you tried any of the 20 Pumpkin Recipes For When You Have Too Many Pumpkins from this list or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below or tag me on Instagram @Orchidsnsweettea_. I love hearing from you.
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