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It’s time to cozy up with all those delicious seasonal flavors. I’ve rounded up 20 Recipes to Make in October that celebrate the best of fall produce. Whether you’re craving savory comfort foods, sweet treats, or warming drinks, there’s something here for everyone. Vegan, Dairy-free + Gluten-free Options.
I’m a huge fan of October—the leaves are falling, the cozy vibes are here, and as a recipe developer, it’s truly a dream! I’m all about whipping up dinners, desserts + drinks that celebrate fall produce. I even made my own pumpkin spice seasoning—Haha, you get the picture!
I couldn’t resist sharing some of my favorites that I know y’all will love this month. I’ve included a little bit of everything: warming soups, creamy pasta dishes, sweet treats, and even some delicious drinks. I hope these recipes inspire you to embrace the season and enjoy every delicious moment!
Indulge in the warm, spiced goodness of pumpkin in every delightful bite. Completely Vegan + Gluten-free version.
Creamy, savory, and packed with vibrant Tuscan flavors, these beans make for a perfect creamy side or a hearty main. Completely Vegetarian + Gluten-free. Dairy-free + Vegan Option.
A celebration of bold fall flavors and nourishing ingredients. Enjoy the delicious medley of textures and tastes in every bite. Completely Vegan, Gluten-free + Make Ahead Option!
Fuffy, soft, thick, perfectly sweet, and surely does just melt in your mouth with every bite. Overnight + Gluten-Free options.
Picture a crunchy exterior giving way to a heavenly, melt-in-your-mouth center, all coated in garlic + Parmesan sauce for an incredible flavor burst. Gluten-free with an oven-baked option.
This recipe is a great rendition of a classic soup that is often enjoyed during the cooler months. Serve with a side of grilled cheese or enjoy it alone. Vegan option.
Loaded with so much bold flavor and healthy ingredients that are perfect for the Fall season. Drenched in a delicious Honey Mustard Sauce, this salad is guaranteed to be on rotation! Entirely dairy-free. Vegan, Gluten-Free, + Make ahead options.
This soup boasts of it’s major flavor factor and comes loaded with chicken, carrots, onions, garlic, potatoes, corn, dumplings, seasonings + herbs, and chicken broth. Slow Cooker + Gluten-Free options.
This soup boasts of its major flavor factor and comes loaded with succulent tortellini pasta. Slow Cooker, Vegan + Gluten-Free options.
It’s so crisp + naturally sweet! With the option to add in a drizzle of honey for extra sweetness. Easy, delicious + totally customizable!
Get ready to elevate your grilled cheese game. This oh-so-satisfying sandwich combines the rich flavors of sharp cheddar, smoky candied bacon + sweet tangy apples! Gluten-free option.
This ultra-creamy rich and tangy appetizer caters to all your dipping desires + doubles as a versatile topping for various dishes. A guaranteed crowd-pleaser at any gathering! Completely Gluten-free + Nut-free Option!
These peppers are the ultimate meatless treat, brimming with a fresh taste that makes them a must-have dish year-round. Completely Gluten-free. Vegan Option.
These bagels are the perfect combination of savory and sweet and such a great soft, chewy texture that compliments any topping you choose. The perfect fall recipe! All dairy-free. Vegan + Gluten-Free options.
This one of the best versions of pizza where taking a traditional staple like jerk chicken and using it to re-create something phenomenal for the entire family. Gluten-Free option.
A delicious coffee mocktail that comes rich in chai, maple, and espresso + coffee flavors and is incredibly smooth. All Dairy-free + Vegan.
A delightful blend of rich flavors with gooey pieces of chocolate melting throughout. Gluten-free option.
This soul-warming dish takes all the flavors of traditional lasagna and transforms them into a cozy soup. Each spoonful is a cozy hug in a bowl. Gluten-free + Vegan Option.
These tacos are a flavor explosion, ideal for spicing up your Taco Tuesday or any casual night! The perfect fall recipe! All Plant-based + Dairy-free. Gluten-free option.
Savory cheddar herb biscuits are the perfect cheesy, buttery topping to go atop a gooey, sweet apple filling to serve with a few scoops of dairy-free ice cream or whipped cream for a savory-sweet treat. Gluten-Free options.
And there you go, friends—our collection of 20 Recipes to Make in October! With these delicious dishes in your arsenal, you’re bound to discover a new favorite or rekindle your love for a classic.
So if you loved this roundup of 20 Recipes to Make in October then be sure to check out more of my roundups on my fave recipes!
If you tried any of 20 Recipes to Make in October from this list or any other recipe on my website please please leave a 🌟 star rating and let me know how you go in the 📝 comments below or tag me on Instagram @Orchidsnsweettea_. I love hearing from you.
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