Asian Zing Wings+Mashed Potatoes/Gravy (w/ a side of pureed Green Peas) Recipe

Hey There!

I decided to share one of my favorite dinner recipes with you! I LOVE Buffalo Wild Wings (especially their Asian Zing Wings) & wanted to enjoy the same GOODNESS without always spending a ton of money eating out! 

So I decided to try it in the comfort of my own kitchen & Wallah!! My Husband + 1 year old ABSOLUTELY LOVES it! Hope you enjoy & be sure to have tons of napkins + great drinks to go with this AWESOME meal!! 🙂


Asian Zing Sauce (Just like Buffalo Wild Wings) Ingredients:

  1. 2 teaspoons corn starch
  2. 4 teaspoons rice wine vinegar (Substitute: 4 teaspoons Apple Cider Vinegar)
  3. 1/2 cup of corn syrup (Substitute: 3/4 cups granulated sugar & 1/8 cup hot water)
  4. 1/3 cup sugar (I used Brown sugar)
  5. 1 tablespoon soy sauce
  6. 1 teaspoon lemon juice
  7. 1/4 teaspoon ground ginger
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon garlic powder


  1. Preheat oven 425 degrees.
  2. Wash & Season chicken wings with a sprinkle of salt & pepper, until coated to your liking.
  3. Place seasoned chicken in large skillet (A trick that I prefer to use this since it browns the chicken very well!) and put in oven for about 1 hour.
  4. After about 30 minutes, turn wings over on other side and leave for the remaining 30 minutes.
  5. In the meantime, put all the above Asian Zing sauce ingredients together (leaving the 2 teaspoons of corn starch to be added last) in a small pot on medium heat until fully incorporated and sauce is thickened.
  6. Once sauce is thickened & done, turn off stove and pour sauce on chicken wings and leave in the oven for an extra 10 minutes (until sauce becomes “sticky” on wings).
  7. Enjoy!



Mashed Potatoes & Homemade Gravy Ingredients:

For Gravy
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 tablespoons Worcestershire sauce
  • 1 cup chicken stock
  • 2 tablespoons cornstarch
  • ½ teaspoons seasoning salt
  • 1 tablespoons ketchup
  • parsley for garnish
For Mashed Potatoes
  • 5 large potatoes, peeled and chopped into 1 inch cubes
  • 4 tablespoon (1/2 stick) unsalted butter (OR I Can’t Believe It’s Not Butter!)
  • ¼ to ½ cup Sour Cream
  • salt and pepper to taste


For Gravy

  1. In a bowl add the cornstarch and chicken stock and whisk.
  2. Add stock and remaining gravy ingredients to small pot, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more chicken stock.
  3. Taste for seasoning and adjust if necessary!
  4. When the gravy is done, garnish with parsley.
For Mashed Potatoes
  1. Peel the potatoes and cut them in 1 inch cubes.
  2. Boil them on medium heat until potatoes are tender, for about 20 minutes.
  3. Drain potatoes and in a medium bowl, add the potatoes, sour cream, butter, salt and pepper.
  4. Using a potato masher (OR an electric mixer) mash the potatoes until desired consistency. Add additional sour cream as necessary (OR as desired for more smoothness!).
  5. For Pureed Green Peas: Boil 1 cup of green peas in a small pot of water for about 10-15 minutes (OR until tender). Once drained, place in blender or food processor for 1 minute (OR until smooth to your liking!).





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