Yesterday I was feeling for a bit of a Mexican-inspired dish and I decided to make a ‘deconstructed burrito’. Brown & Red rice with kale, tomato, black/red kidney beans, lettuce, cheese, sour cream, and a slab of guacamole. Y U M M Y! Was it GOOD! Oh, and let’s not forget my topping of tortilla chips for that added crunch.
Along with the bit of snow that we had in NYC last night and a tall glass of Blush-berry Lemonade, I do believe that last night’s dinner was rather enjoyable!
I’ve included some pictures below so that you walk through my journey with me on my process of this lovely and easy to make dish!