Honey Soy Teriyaki Sticky Chicken Wings + MORE.

via Daily Prompt: Uneven


Tonight’s dinner consists of Honey Soy Teriyaki Sticky Chicken Wings, Kale & Red Rice (w/ added sugar bacon + spinach), and a Fried Egg. Yummy! My experimentation turned out to be amazing! Job well done for a burst of flavors! All flavors are bold on their own, so I was a little afraid of there being an over-powering punch, BUT they married very well together.

It is a fairly easy meal to make, especially if you don’t want to spend hours in the kitchen. Once the chicken is baking in the oven, you can either prep your other ingredients to make it an easier transition OR you can relax and do whatever else you choose. Just be sure to keep an eye on the oven! No one wants overcooked chicken wings! Haha!

Once the sauce is made on the stove top and the chicken wings have been cooking in the oven for about 30 minutes, it’s time to dress your chicken with all that thick gooey-ness and let it sit and marinate through the heat until it’s sticky!

I find it easier to make the bacon while the wings are half-way cooked, and I just fry them in the oven to avoid all of the grease splatter! Super easy & super clean! After that, you can then get started on the other ingredients and wallah! EATING TIME!

I’ve included the recipe for the Honey Soy Teriyaki Sticky Chicken Wings down belowENJOY!

Sugar bacon all chopped up with the mini food processor.

Easy Kale & Red Rice packets. My secret shortcut ingredient! Haha!

Honey Soy Teriyaki Sticky Chicken Wings Recipe


1 dozen Chicken wings, raw
2 Tablespoons Soy sauce & Teriyaki Sauce
1 Tablespoon Honey
½ teaspoon Garlic, minced
½ teaspoon Ginger, minced
¼ teaspoon Sesame oil
1 teaspoon Cornstarch
2 tablespoon water
Salt and pepper to taste
sesame seeds






1. Preheat oven to 375 Season the wings with salt and pepper. Lay out on a parchment lined baking sheet and bake for approximately 30 minutes.

2. In a small sauce pan, combine soy sauce, teriyaki sauce, honey, garlic, ginger and sesame oil, and bring them to a boil. 
Mix the cornstarch with 2 tablespoons of hot water (until it becomes a thin paste) and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.

3. At the 30 minute mark, remove the wings from the oven and baste lightly with the sauce. Return to oven for another 15 minutes or so. Put oven on broil for last 5 minutes to give wings a “char” if desired.

4. When done, remove them from oven and let cool a bit. 
Put into a serving dish and garnish with sesame seeds if desired.

Put everything together in your bowl or plate and be sure to add a tiny garnish of parsley for presentation. Now, let your tummies sing the beautiful song of satisfaction. Let me know what you think below! Have you tried a fried egg or pouched egg over rice?

Bon Appetit!

Thanks for reading, Liking, commenting, and sharing!


Xx♥, S.  



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