Homemade Vegan Sweet Potato Fudge Brownies
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Homemade Vegan Sweet Potato Fudge Brownies
Get ready to fall in love with these Homemade Vegan Sweet Potato Fudge Brownies! They’re rich, fudgy, and made with sweet potatoes for that perfect, melt-in-your-mouth texture. Trust me, you won’t believe how delicious and satisfying these are—especially when you’re craving something sweet but still want to keep it a little healthier. Gluten-free option.
Y'all, these brownies are proof that vegan desserts can taste just as good (and sometimes even better) than the 'real' thing! These Homemade Vegan Sweet Potato Fudge Brownies never last long in my house and are quick to disappear thanks to their crispy edges, fudgy centers, and a rich, decadent chocolate burst of flavor.
The sweet potato adds just the right richness, giving these brownies that perfect texture—neither too cakey nor too gooey. If you're a die-hard brownie lover, you’ll also want to try these next Vegan Fudge Zucchini Brownies and Chocolate Oreo Skillet Brownies. And If you're more of a cake person no problem--check out our Best Cake Flavors for Any Occasion!
Jump to:
- What Do Sweet Potato Fudge Brownies Taste Like?
- Vegan Sweet Potato Fudge Brownies Ingredients
- How To Make Vegan Brownies Without 'Dairy' + 'Eggs'
- Can I Use Other Types of Milk?
- Why High-Quality Brownie Ingredients Matter
- Why You Will LOVE These Fudgy Vegan Brownies
- Perfect Occasions For The Best Fudgy Vegan Brownie
- How to Serve Fudgy Vegan Brownies
- Tips For The Best Vegan Brownies
- How to Cut Fudgy Vegan Brownies (Without Making a Mess)
- Homemade Vegan Sweet Potato Fudge Brownies Q + A's
- More Decadent Vegan Chocolate Recipes To Try
- MADE OUR RECIPE(S)?
- Homemade Vegan Sweet Potato Fudge Brownies
What Do Sweet Potato Fudge Brownies Taste Like?
- Rich + fudgy with a melt-in-your-mouth texture
- Moist and dense with crispy edges + fudgy middles
- Perfectly balanced – not too cakey, not too gooey
- Chocolaty goodness with a hint of earthy sweetness
Vegan Sweet Potato Fudge Brownies Ingredients
Here's what you need for these delicious homemade vegan brownies -
BROWNIES:
- All-purpose flour. I like Bob’s Red Mill or King Arthur’s organic flour.
- Cane sugar. You can also use coconut sugar as a substitute.
- Cocoa powder. Adds that rich chocolate flavor. Make sure it's unsweetened.
- Baking powder.
- Pumpkin spice. Optional.
- Flax 'eggs'. That's 4 Tbsps flaxseed meal + 8 Tbsps warm water.
- Vegetable oil. This adds to the moisture--- I like using olive oil or avocado oil.
- Almond milk. Unsweetened (You can use your fave plant-based milk)
- Sweet potato or pumpkin puree. Both work beautifully in this recipe!
- Vanilla extract. Use pure vanilla extract for the best vanilla flavor.
- Vegan chocolate chips. You can also sub with vegan chocolate bar + roughly chop for chunkiness. I love using the brand HU.
SHOP MY FAVORITE BAKEWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of bakeware essentials that I use to achieve my favorite baking treats, especially with this Sweet Potato Fudge Brownies. Everything from my fave baking sheets, parchment paper, mixing bowls, and more. SEE THEM HERE!
How To Make Vegan Brownies Without 'Dairy' + 'Eggs'
Vegan brownie recipes are not exactly rocket science. However, traditional brownies often require eggs, butter + milk to achieve that fudgy ooey- gooey texture. So what's the secret? Lo and behold, the flaxseed egg! (Flaxseed meal and warm water...Taa-Daa!) It keeps these brownies moist and chewy in all the right places while remaining completely plant-based!
Can I Use Other Types of Milk?
Absolutely! If you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
Why High-Quality Brownie Ingredients Matter
When it comes to making the best vegan brownies, quality ingredients are key. For that warm, melt-in-your-mouth chocolatey goodness, the right ingredients make all the difference. Here’s how to make your brownies stand out:
- Stock up on the essentials for those spontaneous chocolate cravings, but always choose quality.
- Go for fair-trade cocoa powder to ensure it’s responsibly sourced.
- Choose the best flour you can find—it really makes a difference in texture.
- Replace your baking powder annually to make sure your brownies rise perfectly (no flat brownies here!).
With these simple tips, you’re guaranteed brownies that are as delicious as they are perfectly baked!
Why You Will LOVE These Fudgy Vegan Brownies
- Decadent chocolatey bliss in every bite.
- Easy-to-make + simple ingredients.
- Gooey, chewy, and utterly irresistible texture.
- Minimal effort, maximum deliciousness.
- Foolproof recipe for all baking levels.
- Bakery-quality at home.
Perfect Occasions For The Best Fudgy Vegan Brownie
These events are a great excuse to eat brownies!
- Birthdays
- Anniversaries
- Barbecues
- Potlucks
- Kids Sleepovers
- Holiday Gatherings
- Graduations
- Baby Showers
- Dinner Parties
- Actually, any time is a good time for brownie, right? Bake away for a little weekday pep-up!
How to Serve Fudgy Vegan Brownies
Here are some ideas on how to enjoy this vegan chocolate brownie:
- Enjoy a slice while it's still warm from the oven. The crisp top and soft, moist interior make for a heavenly combination.
- Try it with Caramel Ice Cream or Butter Pecan Ice Cream for the perfect warm + cold creamy treat.
- Brownies pair beautifully with a hot or iced coffee like this Iced Caramel Latte, or for my chocolate lovers, double the chocolate fun with this Creamy Homemade Caramel Hot Chocolate
Tips For The Best Vegan Brownies
Use High-Quality Ingredients:
Start with premium ingredients like high-quality cocoa powder, vegan chocolate chips, and organic sugar for the best flavor.
Wait Before Cutting
Now, here's a little lesson in patience: let those brownies cool down entirely before you dive into them. They keep cooking even after they leave the oven, and if you slice too soon, you'll end up with a gooey situation. So, give your brownies some space to cool, and they'll reward you with perfect, fudgy goodness!
Measure!
Let's talk about measuring, the unsung hero of baking! When it comes to getting those perfect brownies, precision is your best friend. I highly recommend using a digital scale – it's like having a trusty sidekick in the kitchen.
How to Cut Fudgy Vegan Brownies (Without Making a Mess)
Cutting fudgy vegan brownies without the mess is easy! Here's how:
- Cool completely before cutting.
- Use a sharp knife and wipe it clean between cuts.
- Start with a straight edge.
- If the knife sticks, dip it in hot water or use a plastic knife for extra gooey brownies.
- Be swift and rotate the pan if needed.
- Keep a damp cloth nearby for quick wipes.
Now, enjoy those perfectly cut brownie squares!
Homemade Vegan Sweet Potato Fudge Brownies Q + A's
Yes! You can make this fudgy vegan brownies recipe GF by substituting the flour with 1-to-1 baking flour blend by Bob's Red Mill.
Keep leftover brownies in a tightly sealed container for up to 3 days at room temp. You can refrigerate them for up to 5 days. To store longer, feel free to freeze these brownies by wrapping them individually in plastic wrap and then in foil. You can also freeze the whole pan and then remove the brownies as a block and wrap it that way.
One key is not overbaking. Remove them from the oven when a toothpick or skewer inserted into the center comes out with a few moist crumbs, not wet batter. Also, using high-quality ingredients helps.
Warm up brownies in the microwave for a few seconds or in a preheated oven at a low temperature to restore their gooey goodness.
Yes, you can freeze brownies! To freeze them, first, ensure they've cooled completely. Then, wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. Freeze for up to three months, and when you're ready to enjoy, let them thaw at room temperature or gently reheat them in the oven for that freshly baked taste.
Yes, you can make nut-free brownies! Just swap out any nut-based milk for a nut-free option like coconut, soy, or even cow's milk if you're not concerned about keeping them vegan. It's that simple!
More Decadent Vegan Chocolate Recipes To Try
- Chocolate Sweet Potato Cupcakes
- Vegan Chocolate Pancakes with Blackberries
- The Best Vegan Chocolate Chip Cookies
- Creamy Homemade Caramel Hot Chocolate
- Vegan Chocolate Donut Holes
MADE OUR RECIPE(S)?
If you tried this Homemade Vegan Sweet Potato Fudge Brownies recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Homemade Vegan Sweet Potato Fudge Brownies
Ingredients
BROWNIES:
- 1 cup organic All-purpose flour (See Notes)
- 1 cup organic cane sugar (You can also use coconut sugar as a substitute)
- ¾ cup cocoa powder, unsweetened
- 1 teaspoon baking powder
- ½ teaspoon pumpkin spice, optional (If using sweet potato puree, feel free to sub with ground cinnamon)
- 4 flax 'eggs' (That's 4 Tbsps flaxseed meal + 8 Tbsps warm water)
- ½ cup organic vegetable oil (See Notes)
- ¼ cup Almond milk, unsweetened (You can use your fave plant-based milk; See Notes)
- 3 Tbsps pumpkin puree (Feel free to substitute with sweet potato puree as well)
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips (You can also sub with vegan chocolate bar + roughly chop for chunkiness)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a square 8 x 8 baking pan with oil spray and line with parchment paper.
TO MAKE THE FLAX 'EGGS':
- Begin by adding the flaxseed meal + water to a small bowl, stirring until combined and letting it sit for 5-10 minutes. Set aside.
TO MAKE THE BROWNIES:
- In a large bowl, add the oil and sugar together, whisking until combined.
- Add in the flax 'eggs', milk, pumpkin puree (if using), and vanilla, whisking to combine.
- Now, add in flour, cocoa powder, pumpkin spice, and baking powder, mixing everything together until combined and smooth. NOTE: Batter will be thick-----that's OK.
- Finally, add in the chocolate chips or chopped chocolate and fold them in gently.
- Pour the batter into the prepared baking pan and evenly spread it in.
- Bake for 35-40 minutes or until the center comes out "mostly clean".
- Remove from oven and let cool for about 20 minutes or so before lifting brownies out from the pan.
- Once fully removed, let the brownies cool for another 10-15 minutes before slicing into squares.
- Serve each brownie with your favorite non-dairy ice cream, fruit, or dairy-free milk, if desired.
- Bon Appetit!
Tips & Tricks
- STORAGE: Keep leftover brownies in a tightly sealed container for up to 3 days at room temp. You can refrigerate them for up to 5 days. To store longer, feel free to freeze these brownies by wrapping them individually in plastic wrap and then in foil. You can also freeze the whole pan and then remove the brownies as a block and wrap it that way.
- GLUTEN-FREE: You can make these brownies GF by substituting the flour with 1-to-1 baking flour blend by Bob's Red Mill and reducing the Almond milk to ⅓ cup and the vegan butter to ⅓ cup.
- CHOCOLATE: You can substitute the chopped chocolate bar with vegan chocolate chips, if desired.
- PUREE OPT OUT: If you choose not to add pumpkin or sweet potato puree, feel free to add another ¼ cup of Almond milk to the mix for the best moistness and results.
Nutrition
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Looks great! I am wondering which step the almond milk goes in as it is in the ingredient list and not in the written steps (unless I am missing something). I mixed it in with the other wet ingredients. Pulling them out of the oven now - smells great!
Hi Lauren! So sorry for the confusion! They actually do go in with the other wet ingredients! Hope that they turned out great! 🙂
I love anything extra fudgy and I am a brownie lover too. I don't eat GF but I have started using Bob's Red Mill 1 to 1 flour and really enjoy the texture. I am interested in using the flaxseeds to replace the eggs.
LOVE these vegan brownies! They're perfect any time of the year (when can you ever say no to chocolate?!)
I love that these are vegan! They look so thick & fudgy. 🙂
I am trying to eat healthier lately but I have really brownies, which are my favorite treat. Now I don't have to. Thanks so much for this recipe!
I love these brownies! Perfect texture and I love how it uses flax meal to make "flax eggs"