Herb Roasted Tomatoes [Quick + Easy]

These Herb Roasted Tomatoes are a burst of flavor that’ll liven up any meal! Imagine juicy tomatoes caramelized in the oven, seasoned with your favorite herbs, garlic + a drizzle of olive oil. They’re super simple to make but bring so much goodness to the table—perfect as a side, tossed with pasta, on pizza, or even piled onto toast. The possibilities are endless! Vegan, Dairy-free + Gluten-free.

I whipped up this Herb Roasted Tomatoes recipe because, honestly, I can never get enough of that deep, caramelized tomato flavor. It’s my little trick for turning basic tomatoes into something fancy without much fuss! They’re my go-to for busy days when I want to add a pop of flavor to meals without spending hours in the kitchen.

Plus, they’re perfect for so many things—tossing into a quick salad, mixing into pasta, topping pizza, burgers + sandwiches, blending into soups, adding to dips and charcuterie boards, or just sneaking a few straight off the baking sheet (guilty!). Seriously, they’re so versatile!

You can make these in batches and store them in the fridge to easily add to your favorite dishes. They’re easy to make and mostly hands-off, but the flavor is out-of-this-world good.

Why You Will LOVE Herb Roasted Tomatoes

• Bursting with savory, umami flavor.
• Super easy to make—just toss and roast!
• SO versatile! Perfect for salads, pastas, pizzas + more.
• Minimal ingredients, maximum flavor. Plus it's a great way to use up extra tomatoes.
• Delicious warm or cold.
• Naturally vegan, gluten-free + dairy-free.
• Makes your kitchen smell AMAZING!

How to Make Herb-Roasted Tomatoes

The key for this recipe is to start with great-quality tomatoes. Choose a mix of large and cherries, and several different colors if you can find them.

I like to roast my tomatoes in a hot oven until they blister and become sweet. The heat from the oven caramelizes the outside of the tomato and enhances its natural sugars, much like how caramelized onions become sweet after cooking.

Ingredients

TOMATOES:

• Smaller tomatoes. I like to mix grape + cherry tomatoes.
• Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
• Herb + seasoning blend (See below! Adjust amount based on preference)
• Fresh thyme sprigs. You can add rosemary leaves as a substitute as well.
• Garlic. You'll need about 3 garlic cloves, mincing them into smaller pieces to help spread the flavor.

HERB + SEASONING BLEND:

Just toss everything into a bowl, mix to create your seasoning blend, and you’re set! You can even make extra to keep on hand for next time or to use in other recipes.

• 2 tsps sea salt
• 2 tsps black pepper
• 2 tsps garlic powder
• 2 tsps smoked paprika
• 2 tsps dried oregano
• 2 tsps dried basil
• 2 tsps dried parsley
• 1 tsp dried rosemary
• 1 tsp red pepper flakes

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS TOMATO DISH!

Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Herb Roasted Tomatoes recipe. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!

What to Do with Herb Roasted Tomatoes?

These soft, saucy tomatoes are delicious all on their own. I always like to have some in the fridge to serve:

• On toast like my Vegan Pesto Egg Avocado Toast or Jerk Salmon Avocado Toast
• In soup like my Creamy Tuscan Tortellini Soup or Creamy Roasted Garlic Tomato Soup
• Over salads like my Caprese Pasta Cheese Tortellini Salad
• In sandwiches like my Southern-Style Bacon Grilled Cheese Sandwich or Everything Chicken Tomato Grilled Cheese
• Over pasta like my Southern-Style Cajun Pasta or Easy Weeknight Creamy Tuscan Ravioli
• Top pizza like my Herbed Butter Tomato Pizza
• Enjoy as a snack - Eat them straight from the fridge for a quick, savory treat.

You can always turn these roasted tomatoes into sauce by following my How to Make Homemade Tomato Sauce recipe! There are so many possibilities. How will you eat these jammy roasted tomatoes?

Can I Use Different Types Of Tomatoes?

Smaller tomatoes, like cherry or grape tomatoes, are ideal for roasting because they caramelize quickly + evenly. However, you can also use larger tomatoes, such as Roma or vine-ripened varieties. Just keep in mind that larger tomatoes will need a bit more time in the oven to achieve that perfect roasted flavor and texture. Adjust your roasting time accordingly to ensure they come out just right!

Herb Roasted Tomatoes Q + A's

Comforting Tomato Recipes To Try Next

My Herb Roasted Tomatoes recipe is a smash hit, so if you like this one, you will love these recipes!

• Herbed Butter Tomato Pizza
• Creamy Jumbo Shell Garlic Tomato Pasta
• Everything Chicken Tomato Grilled Cheese
• Spicy Vodka Rigatoni Pasta Bake
• Delicious Vegan Lasagna Soup
• The Best Vegan Meat Sauce + Gnocchi 

MADE OUR RECIPE(S)?

If you tried this Herb Roasted Tomatoes recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Herb Roasted Tomatoes [Quick + Easy]

August 25, 2021 •

By Shanika

4.92 from 12 votes

These Herb Roasted Tomatoes are a burst of flavor that’ll liven up any meal! Imagine juicy tomatoes caramelized in the oven, seasoned with your favorite herbs, garlic + a drizzle of olive oil. They’re super simple to make but bring so much goodness to the table—perfect as a side, tossed with pasta, on pizza, or even piled onto toast. The possibilities are endless! Vegan, Dairy-free + Gluten-free.

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

Serves: 6 servings

Units:

US Customary|Metric

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Ingredients

HERB + SEASONING BLEND:

• 2 tsps sea salt
• 2 tsps black pepper
• 2 tsps garlic powder
• 2 tsps smoked paprika
• 2 tsps dried oregano
• 2 tsps dried basil
• 2 tsps dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon red pepper flakes

TOMATOES:

• 2 lbs. smaller tomatoes (I like to mix grape + cherry tomatoes)
• 2 Tbsps Extra virgin olive oil
• 1 tablespoon Herb + seasoning blend (Adjust amount based on preference)
• 4 fresh thyme sprigs
• 3 garlic cloves, minced

Instructions

PREP + SEASON THE TOMATOES:

• Cut your tomatoes into halves or leave a mix of whole and halved tomatoes. In a bowl, add the tomatoes along with olive oil and seasonings, mixing everything together until tomatoes are coated.

TO ROAST THE TOMATOES:

• Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
• Add the seasoned tomatoes unto the baking sheet (in a single layer) and add thyme sprigs and garlic cloves all around. Bake for 25-30 minutes or until tomatoes are charred, wilted, and tender. Remove and let cool slightly.
• Add roasted tomatoes to your favorite pasta, salad, or as a side dish. NOTE: You can always turn these roasted tomatoes into sauce by following my How to Make Homemade Tomato Sauce recipe!
• Bon Appetit!

Tips & Tricks

STORAGE: All leftovers (once fully cooled) can be stored in an airtight container and refrigerated for 3-4 days.

Nutrition

Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 783mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 478IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg

DID YOU MAKE THIS recipe?

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