Italian Seasoning [Easy Homemade Blend]

Ditch the store-bought seasoning and whip up your own easy homemade blend of Italian Seasoning! Using a handful of simple ingredients like dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder + red pepper flakes, you can make a flavorful blend perfect for adding that classic Italian taste to your dishes. It's a simple way to infuse your cooking with Mediterranean vibes. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.

I'm always on the lookout for ways to streamline dinner prep---That's where my homemade Italian Seasoning comes in handy. It's perfect for a variety of recipes, from pasta dishes to seasoning roasted veggies, soups, chicken, fish, and more. Once I started making it at home, I realized just how much better it tasted. Now, I always have a double batch on hand for easy use!

Having spice blends readily available makes weeknight cooking a breeze! Instead of searching through your spice rack for the perfect herb combination, just reach for a jar of this boldly flavored homemade Italian seasoning. Be sure to check out my Cajun Seasoning and Lemon Pepper Seasoning next for more delicious options!

This easy Italian seasoning recipe is incredibly versatile and takes just 5 minutes to whip up! Its bold, herby profile complements everything from poultry and seafood to vegetarian + vegan creations, making it an essential addition to your pantry spices.

What Is Italian Seasoning?

Italian seasoning is a mix of dried herbs + spices used in Italian cooking. It usually contains herbs like oregano, basil, thyme, rosemary, and parsley, along with garlic powder and sometimes red pepper flakes. It adds Mediterranean flavor to dishes like pasta sauces, pizza, roasted veggies, meats, and soups.

How To Make Homemade Italian Seasoning

Creating your own Italian Seasoning is as easy as bringing together all your spices and giving them a good mix! In just 5 minutes, you'll have a flavorful blend that's ready to elevate your dishes. Here's what you need!

Ingredients

• Dried oregano.
• Dried basil.
• Dried parsley.
• Dried thyme.
• Dried rosemary.
• Dried sage.
• Garlic powder. Provides a rich, savory note that complements the other spices and herbs in the blend.
• Red pepper flakes. Adds a little bit of spice. Feel free to omit if you don't want ant spiciness.

TO MAKE THE SEASONING BLEND

• In a bowl, mix together the dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder, and red pepper flakes until combined.
• Store the seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.

What is Homemade Italian Seasoning Used For?

There’s no limit to what Italian seasoning is good for. I love adding it to everything from pasta to fish! Here are some more ideas -

• Pasta dishes --- Add a few teaspoons to Vegan Bolognese Pasta, Roasted Garlic Parmesan Bucatini or this Brown Butter Lemon Pasta for more Italian flavor. 
• Garlic bread--- Mix in the herbs with butter or oil to make delicious garlic bread! See my Homemade Texas Toast Garlic Bread recipe or Homemade Roasted Garlic Bread
• Sandwiches --- Take your grilled cheese to the next level and sprinkle some seasoning right into it!
• Seasoning meat --- Such as chicken, turkey or steak!
• Pizza --- It makes for the perfect seasoning to sprinkle atop pizza like this Homemade Garlic Herb Cheese Pizza
• Enhancing the flavor of seafood- --Try sprinkling on top of my Sheet Pan Garlic Herb Salmon, Lobster, + Veggies
• Vegetables --- Ideal for roasting with your favorite veggies for the perfect flavor!
• Herb oil --- Add into olive oil to make the perfect dip for bread. See my Roasted Garlic Olive Oil Dip for inspiration!

Can I Use Italian Seasoning As A Marinade?

Yes absolutely! Creating a Italian seasoning marinade is super easy and adds a ton of flavor to your dishes.

HOW TO USE AS A MARINADE

• Grab a few tablespoons of Italian seasoning and mix it with ¼ cup of olive oil, and 2 tablespoons of lemon juice or vinegar. (The exact amount will depend on what + how much you are planning on marinating)
• Now, coat your meat, seafood, or tofu/veggies in this delightful concoction and let them hang out in the fridge. For meats, aim for at least 30 minutes, while seafood and veggies are good to go in 15-30 minutes. You can go longer if you want that Italian flavor to really sink in.
• Then, fire up the grill, pop them in the oven, or cook them however you like. That Mediterranean magic will do its thing, and you'll have a mouthwatering meal with a personal touch. Enjoy!

Why You'll Love This Homemade Italian Seasoning

• It brings a vibrant + herby flavor to your dishes.
• Versatility--It complements a wide range of dishes.
• Homemade goodness, You can enjoy a fresh and additive-free seasoning blend made right in your own kitchen.
• Completely customizable-- Adjust the intensity and ingredients to suit your taste preferences.
• Quick + easy--Ready in just 5 minutes.

With its vibrant taste, versatility, and homemade goodness, this easy italian seasoning is sure to become a staple in your kitchen, elevating your dishes to new levels of deliciousness.

Homemade Italian Seasoning Q + A's

More Mediterranean-Inspired Recipes

• Herb Roasted Tomatoes
• Sweet + Spicy Herb Crackers
• Creamy Lemon Garlic Herb Tilapia
• Homemade Garlic Herb Cheese Pizza
• Creamy Tuscan Lobster Pasta
• Comforting Tuscan White Bean Chickpea Soup
• Homemade Croutons
• Lemon Brown Butter Pasta

MADE OUR RECIPE(S)?

If you tried this Italian Seasoning recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Italian Seasoning [Easy Homemade Blend]

February 21, 2024 •

By Shanika

5 from 1 vote

Ditch the store-bought seasoning and whip up your own easy homemade blend of Italian Seasoning! Using a handful of simple ingredients like dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder + red pepper flakes, you can make a flavorful blend perfect for adding that classic Italian taste to your dishes. It's a simple way to infuse your cooking with Mediterranean vibes. Ready in just 5 minutes. Vegan, Nut-free + Gluten-free.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

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Ingredients

• 2 tsps dried oregano
• 2 tsps dried basil
• 2 tsps dried parsley
• 2 tsps dried thyme
• 2 tsps dried rosemary
• 2 tsps sage
• 2 tsps garlic powder
• 2 tsps red pepper flakes

Instructions

TO MAKE THE SEASONING BLEND:

• In a bowl, mix together the dried oregano, basil, parsley, thyme, rosemary, sage, garlic powder, and red pepper flakes until combined.
• Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
• Enjoy!

Tips & Tricks

• STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressing to herb oil for dipping bread.
• BIGGER BATCH: This recipe makes for about 2 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients. 

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 339IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 2mg

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