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Get ready to savor the deliciousness of this Chocolate Espresso Martini! Perfect for any chocolate lover with its rich + creamy texture. Freshly-brewed espresso mingles with chocolate liqueur, topped with a generous sprinkle of shaved chocolate. You can whip it up as a traditional cocktail or a mocktail without alcohol, so everyone can enjoy its irresistible flavor! Ready in just 10 minutes. Caffeine-free + Non-alcoholic Option.
This Chocolate Espresso Martini is like a delicious chocolatey fusion of my Espresso Martini Mocktail, inspired by my love for all things chocolate. It's the perfect blend of sweetness and that comforting toasty coffee aroma that hits just right.
This drink is basically a slightly fancy + chilled version of a delightful mocha. Now, I'm not big on alcohol and typically lean towards mocktails, but I made an exception here, choosing chocolate liqueur and a vodka alternative. Of course, you can go for regular vodka or even turn the whole thing into a mocktail so everyone can join in the fun!
You can totally switch things up and go caffeine-free with decaf coffee in this recipe too. It's a game-changer, making this chocolate espresso martini accessible to everyone, minus the buzz. And the best part? With just a few ingredients and a bit of shaking (my favorite part, Haha), it's ready to enjoy in just 10 minutes.
And if you're looking for more delicious creamy coffee-inspired mocktails to add to your repertoire, be sure to check out my Iced Brown Sugar Shaken Espresso or my personal favorite Caramel Oat Latte Mocktail. OR if you're feeling fruity I've created an Apple Caramel Espresso Martini that is truly unique in flavor!
When it comes to a traditional espresso martini, it consists of three main things: vodka, espresso, + a coffee liqueur. That simple. Overall, it is strong, sweet, rich in flavor, and smooth, which explains why it's become so popular in recent years! Now, when it's a chocolate espresso martini, you've got to add chocolate for those rich, deep undertones that elevate the whole experience.
The first step is to make your freshly brewed espresso or coffee (I'm so obsessed with my Breville machine these days) and let everything cool completely for a nice smooth taste.
Then it's as simple as combining all the martini ingredients in a cocktail shaker, including the ice. Shake it up vigorously until everything's mixed + frothy. Then go ahead and pour your espresso martini into your favorite cocktail or martini glass using a strainer. If you like, top it off with three whole coffee beans or some shaved chocolate. Feel free to get creative with your favorite garnishes!
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Chocolate Espresso Martini recipe. Everything from my fave glassware, cocktail shakers, ice cubes trays, and more. SEE THEM HERE!
If you're aiming for that similar flavor without alcohol, making your own Kahlua substitute in place of the chocolate baileys is a breeze. With just 4 ingredients (plus water), you can whip it up easily.
If you're feeling extra fancy, you can always opt for some non-alcoholic Kahlua alternatives like the ones from Lyre's spirits. They do a fantastic job capturing the essence without the alcohol kick. But hey, making your own is a breeze too—totally up to you and your mood.
I decided to do a bit of research and I found a few great healthy alternatives to coffee. Now, you’ll be surprised to know that these options give you the same added boost that you need along with some other additional benefits, so be sure to give them a try when you get a chance.
Making this Chocolate Espresso Martini right is super easy to achieve, especially when you follow these tips that I can guarantee will help you get it right:
Here are some occasions where this chocolate martini recipe is perfect:
These chocolate espresso martinis are sure to be a show-stopper, therefore, understanding how to best spruce them up for a special occasion is important. Before serving, you can dress them up even more with festive toppings like:
Definitely! To make additional martinis, simply double or triple ingredients, depending on need.
While freshly brewed espresso is preferred for its rich flavor and texture, you can substitute it with a strong brew of instant coffee. However, the taste and texture may vary slightly.
While it's best to serve Chocolate Espresso Martinis freshly prepared, you can pre-mix the ingredients (excluding the espresso) and store them in a cocktail shaker in the refrigerator until ready to serve. When ready, add freshly brewed espresso, shake well, and strain into glasses.
It's ideal to chill the freshly brewed espresso in the refrigerator for at least 30 minutes before making the Chocolate Espresso Martini. Chilling the espresso helps to maintain the cold temperature of the cocktail and prevents it from being diluted when mixed with ice in the shaker. However, if you're short on time, you can cool the espresso more quickly by placing it in the freezer for about 15 minutes.
If you're a chocolate lover and enjoyed the Chocolate Espresso Martini recipe, you'll adore trying these next:
If you tried this Chocolate Espresso Martini recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
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