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Two cookies in one --- Oreo Funfetti Chocolate Chip Cookies! Think of a cookie within a cookie, bursting with the crunch of Oreo cookies, melted chocolate and the playful colors of rainbow sprinkles. These cookies are soft, chewy, and utterly irresistible, adding a touch of fun + brightness to any moment. Get ready for a melt-in-your-mouth experience. Trust me, making a double batch is a no-brainer! Gluten-free Option.
If you're as crazy about Oreos as I am, you're in for a treat with this Oreo Funfetti Chocolate Chip Cookies recipe! As you probably already know, I'm a huge fan of Sprinkles + Oreos. From Vanilla Oreo cake to Bakery-Style Oreo Peppermint Cookies, Thick + Chewy Funfetti Cookies, and even Edible Vegan Funfetti Cookie Dough, I've tried it all. It was only a matter of time before I combined these flavors (plus some chocolate chunks for good measure) into a cookie, and let me tell you, they definitely deliver!
These Oreo Funfetti cookies will be your go-to for any occasion! They've got the perfect balance of brightness, fun pops of color, sweetness, chunkiness, softness, and gooeyness, with real Oreo chunks thrown in. There's a gluten-free option too! Plus, they're super easy to make with basic ingredients. Trust me, it's a total win-win! They're so mouthwatering, perfect for beginner bakers, fool-proof + seriously delicious. Best of all, they're ready in just 25 minutes!
If you're a major ooey, gooey cookie fan, then you need to try these Soft + Chewy Butterscotch Cookies, Loaded Lucky Charms Cornflakes Sugar Cookies, Oversized Crinkled Chocolate Chip Butterscotch Cookies, Chewy Brown Butter Pecan Cookies, and Big Bakery-Style Oatmeal Chocolate Chip Cookies next! They're family-favorite recipes.
These Oero cookies take just about 25 minutes (in total) to whip up. I've already been through the learning curve for you, so fear not! You’ll need a few important ingredients to achieve the thick, chewy texture perfectly, with NO CHILL time required, then bake them to perfection!
Before we dive into this Oreo Funfetti Chocolate Chip Cookies recipe, let me share the list of ingredients you'll need to achieve the thick, chewy texture perfectly:
Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with these Oreo Funfetti Chocolate Chip Cookies. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!
The trick about everything is in the banging. During the baking process, you have to bang the baking sheet with your cookies a few times before they are fully baked. Therefore, the “crinkling” comes as a result of the center of the cookies falling inward, pushing the rest of it outward. I know, it sounds pretty crazy, but it’s so cool!
Combining this “crinkling” process with the flavor combo of Oreos + chocolate + funfetti is like "Heaven on Earth" with each bite.
The trick with how beautiful these bakery-style cookies look is in the banging. While this process is optional (and you prefer chunky, dome-like cookies), I definitely like doing it a bit to flatten them and have them spread out a bit more.
I originally saw the “crinkled” cookie recipe about 2-3 years ago in the New York Times, which was originally by Sarah Keiffer, a baker and blogger of The Vanilla Bean Blog.
Did y'all know that Oreos have come out with a gluten-free range? Yup! So if you would like to make this cookie recipe gluten-free all you need to do is swap out the flaour for a substitute flour with all-purpose GF flour or 1-to-1 Baking flour
Did y'all know Oreos have a gluten-free range now? Yup! So, if you want to make this cookie recipe gluten-free, just switch out the regular flour for something like all-purpose GF flour or 1-to-1 Baking flour. Volia!
OK, so I know this peanut butter cookie recipe doesn't call for chilling... But if you have extra time when it comes to making the best cookies, chilling your dough or not chilling it makes a difference in the results of the actual cookie once it's baked! Here are the benefits -
BETTER TEXTURE
MORE FLAVOR
So, if you're thinking of chilling your dough, you can do so in as little as 30 minutes and as much as 2 hours (the best results).
Baking the best cookie is kind of like a science, however, I've gathered a few tips that have helped me to master them over the years:
This is a must! In the past, I never understood how important this step was, but I've now realized that it is. I like to let my butter sit out for at least 1-2 hours so that it's the softest it can get without melting. If you forget to leave your butter out, I sometimes add hot water to a glass, pour it out, and then add the butter to that heated glass for a few minutes and it works!
Yet another step that I often overlooked, however, creaming your butter with a mixer until pale and fluffy, helps to make the most softest cookies ever!
I can't stress this enough. Lining your baking sheet with parchment makes things seamless and prevents your cookies from browning too quickly and sticking to the pan.
We might think that dumping in all the dry ingredients to the wet ingredients at once might seem right, but it's not the best thing to do. I definitely recommend adding in the flour/dry ingredients in increments, mixing as you add to create a nicely combined batter without having to over-mix.
Never use a mixer when adding in the additional ingredients like the chopped/crushed Oreo cookies, chopped chocolate + sprinkles etc. For one----you risk breaking the ingredients up into small pieces while mixing and two----again, you end up making the chocolate melt (if using in a cookie) or get a little moist, which affects the batter. Simply fold in any added ingredients by hand a few times and you're done!
I personally think this Oreo Funfetti Chocolate Chip Cookies recipe is best fresh + warm-- not to mention the delicious sweet smell wafting through the house. They are also AMAZING with ice cream, either in a bowl or as an ice cream sandwich.
Try with No-Churn Cookies + Cream Ice Cream for double the Oreo fun or No-Churn Vanilla Ice Cream for my vanilla lovers! These cookies are also perfect for topping atop delicious lattes like this Iced Vanilla Latte or Starbucks Copycat Iced Sugar Cookie Latte for the ultimate indulgence!
Once properly stored in an air-tight container, cookies last for 3-4 days at room temperature or in the refrigerator for a little longer. Reheat slightly (a few seconds) in the oven, toaster oven, or microwave when ready to serve.
Yes! To make these cookies GF, simply substitute flour with all-purpose GF flour or 1-to-1 Baking flour. And just use Gluten-free Oreos in place of the original variety.
Yes! To make more cookies, simply double or triple the amount of ingredients!
Any unused cookie dough batter can be refrigerated for up to 3 days or frozen for up to 1 month and then thaw overnight in the fridge, if you choose not to use it right away!
Now that you've fallen in love with this Oreo Funfetti Chocolate Chip Cookies recipe, put your baking skills to good use with these other amazing cookie recipes:
If you tried this Oreo Funfetti Chocolate Chip Cookies recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
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