Easy Homemade Coleslaw Dressing

Whip up this Easy Homemade Coleslaw Dressing recipe in minutes for a creamy, tangy twist that takes your coleslaw to the next level! This simple, versatile dressing is perfect for adding a burst of flavor to your favorite slaws + salads. Dairy-free + Vegan Option.

This Homemade Coleslaw Dressing is a game-changer! With just a few simple ingredients, it’s creamy, tangy + downright delicious. My favorite coleslaw has that perfect crunch and zing, and this dressing really brings it all together. I also love using it on other salads and making a batch ahead of time for quick, tasty meals. Trust me, you’ll want to slather this on everything! Haha

I also love using this coleslaw dressing in a variety of other ways --- It’s great as a creamy dip for veggies, a zesty spread on sandwiches + burgers, and even drizzled over roasted or grilled vegetables. It adds a delicious tang and creaminess to just about anything! Plus it's ready in just 5 minutes!

The coleslaw with this dressing pairs perfectly with baked chicken, steak, or even ribs. It’s also an awesome complement to other summery sides like potato salad, corn salad, and pasta salad—you name it!

Why I LOVE This Homemade Coleslaw Dressing

• Ready in 5 minutes + Made with super simple ingredients.
• Creamy texture that adds richness to any coleslaw.
• Perfectly tangy flavor that balances the sweetness of cabbage.
• Perfect for making ahead and storing in the fridge.
• Versatile enough to use on other salads + dishes.

Ingredients For Homemade Coleslaw Dressing

DRESSING:

• Mayonnaise. I love using avocado oil-based ones. For vegan options, I use Follow Your Heart Veganaise.
• Sour cream. Provides extra creaminess and a slight tanginess. Opt for a dairy-free version if preferred.
• Dijon mustard. Adds a hint of sharpness.
• Cane sugar. A subtle sweetness to balance out the tanginess.
• Seasonings. Sea salt, garlic powder + black pepper.
• Apple cider vinegar. Brightens up the dressing.
• Lemon juice. Freshly-squeezed.

How To Make This Homemade Coleslaw Dressing

Grab a bowl and toss in the mayo, sour cream, Dijon mustard, cane sugar, salt, garlic powder, black pepper, apple cider vinegar + lemon juice. Give it a good whisk until everything is blended and smooth. Voila! It’s that simple!

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS COLESLAW DRESSING!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with this Homemade Coleslaw Dressing. Everything from my fave pans, knives, wooden spoons, parchment paper, and more. SEE THEM HERE!

Can I Make Vegan/Dairy-Free Coleslaw Dressing?

Definitely! You can easily make a vegan or dairy-free coleslaw dressing by substituting a few ingredients. Start by using vegan mayo, like Follow Your Heart Veganaise, for that creamy base. Replace sour cream with dairy-free sour cream or vegan Greek yogurt to maintain the tangy flavor! That's it, enjoy!

Easy Homemade Coleslaw Dressing Recipe Q + A's

More Homemade Sauces + Dressings

Check out these mouthwatering sauce/dressing recipes that your whole family will love, especially after trying the delicious Easy Homemade Coleslaw Dressing recipe!

• Creamy Avocado Pesto Mayo Sauce
• The Best Homemade BBQ Sauce
• Roasted Garlic Olive Oil Dip
• Jalapeno Ranch Sauce
• Spicy Restaurant Style Salsa
• Vegan Ranch Dressing
• Creamy Chipotle Dressing

MADE OUR RECIPE(S)?

If you tried this Easy Homemade Coleslaw Dressing recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Easy Homemade Coleslaw Dressing

August 5, 2024 •

By Shanika

No ratings yet

Whip up this Easy Homemade Coleslaw Dressing in minutes for a creamy, tangy twist that takes your coleslaw to the next level! This simple, versatile dressing is perfect for adding a burst of flavor to your favorite slaws + salads. Dairy-free + Vegan Option.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Serves: 1 cup

Units:

US Customary|Metric

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Ingredients

DRESSING:

• ¾ cup mayonnaise, organic
• ¼ cup sour cream
• 1 tablespoon dijon mustard
• 3 tsps organic cane sugar
• 1 teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon freshly-squeezed lemon juice

Instructions

WHISK EVERYTHING TOGETHER:

• In a bowl, add together the mayo, sour cream, dijon mustard, cane sugar, salt, garlic powder, black pepper, apple cider vinegar, and lemon juice, whisking everything together until combined and smooth.
• Enjoy on your favorite coleslaw!
• Bon Appetit!

Tips & Tricks

STORAGE: Leftover dressing can be stored in an airtight container or mason jar and refrigerated for 3-5 days. 

Nutrition

Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 2510mg | Potassium: 141mg | Fiber: 1g | Sugar: 16g | Vitamin A: 373IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 0.4mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

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