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This Easy Homemade Enchilada Sauce recipe is a total game-changer for your Mexican dishes! With just a few simple ingredients, you can whip up a rich, flavorful sauce that’ll transform any meal into a fiesta. Perfect for smothering enchiladas, tacos, or even drizzling over your favorite burritos! Completely Vegan + Gluten-free Option.
When I’m craving enchiladas, this Easy Homemade Enchilada Sauce is my go-to. It’s quick to make + perfect for more than just enchiladas—try it on tacos, burritos, nachos or whatever you like. It adds such a great spicy, tangy + earthy flavor that really makes a difference! Plus, it’s so easy to whip up, you’ll wonder why you ever bought the store-bought stuff.
I’m all about sharing those essential recipes that make a big impact, and mastering this Enchilada Sauce is a total game-changer! Unlike many Mexican-style sauces, this one skips the tomatoes and focuses on a blend of seasonings you probably already have. It’s super quick—just 5 minutes to prep + 15 minutes to simmer. Plus, it’s naturally vegetarian, vegan, and can be easily made gluten-free.
I'm always experimenting in the kitchen, trying to create quick, tasty sauces that won't keep you tied up for hours. Up next, you might want to try making your own Homemade Alfredo Sauce, whipping up some Homemade Pesto Sauce, mastering The Best Homemade BBQ Sauce, or adding a spicy kick with this Jalapeno Ranch Sauce!
Enchilada sauce is a flavorful blend used to coat and elevate enchiladas and other Mexican dishes. It usually combines ingredients like chili powder, cumin, and garlic to create a rich, spicy, and tangy flavor. In this recipe, we skip the tomatoes and focus on a savory mix of seasonings that still delivers all the delicious depth and kick you love.
To whip up this enchilada sauce, start by heating olive oil in a saucepan over medium-high heat. Toss in some flour and cook for a minute, whisking all the while. Then, mix in chili powder, garlic powder, cumin, oregano, and basil.
Slowly add chicken stock (or veggie stock), whisking to keep it smooth, and let it simmer on medium-low for 10-15 minutes until it thickens. Once thickened, season with salt to taste, give it a good stir, and it’s ready to jazz up your enchiladas, nachos, tacos, and more!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Easy Homemade Enchilada Sauce. Everything from my fave pots, immersion hand-blenders, mixing bowls, and more. SEE THEM HERE!
Here are a few of my favorite ways to use this easy enchilada sauce:
If you make this sauce often and want to switch things up, here are a few of my favorite variations:
Yes definitely! To make this sauce GF, simply swap the flour with GF-friendly flour and ensure that stock is GF-friendly.
Any leftovers can be kept in a tightly sealed container, mason jar, or ziplock bag and refrigerated for up to 5 days once fully cooled at room temperature. I don't recommend this sauce for freezing.
Definitely! Just adjust the cooking time as needed and ensure you have a large enough pot.
For a thicker sauce, let it simmer longer. To thin it out, add a bit more chicken stock.
Yes, for a vegetarian or vegan version, simply swap in vegetable broth.
Check out these mouthwatering sauce/dressing recipes that your whole family will love, especially after trying the delicious Easy Homemade Enchilada Sauce recipe!
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