Candied Frozen Sour Grapes
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Candied Frozen Sour Grapes
Brighten up your day with these Candied Frozen Sour Grapes! This super simple recipe offers a delicious mix of sweet + tart, making it a fun snack for all ages. Plus, they're perfect for meal prepping and cooling off during those sunny days! Completely Vegan. Different Sweetener Options.
Y’all, TikTok did its thing, and I was totally influenced. Haha! These Candied Frozen Sour Grapes taste like Sour Patch grapes and are super easy to make with just 3 simple ingredients. These little treats are perfect for dessert after dinner or as a quick snack.
Imagine fresh, juicy grapes coated in a sweet sugary topping with a splash of lime for that perfect tart sweetness. You won’t be able to stop at just one! Plus, you can switch up the sweetness with different sweetener options to find your perfect match. They’re super fun to make, kid-friendly, and only take about 5 minutes of prep before the freezer does all the heavy lifting. Just like our Acai Blueberry Muffins and Funfetti Marshmallow Cereal Bars, they’re a breeze to whip up!
Jump to:
- What are Candied Frozen Sour Grapes?
- Why You Will LOVE Candied Frozen Sour Grapes
- How To Make Candied Frozen Sour Grapes
- Ingredients
- To Add Citric Acid or Not?
- Are Grapes Good For You?
- What Types of Grapes Work Best?
- Candied Frozen Sour Grapes Q + A's
- More Delicious Cold Sweet Treats
- MADE OUR RECIPE(S)?
- Candied Frozen Sour Grapes
What are Candied Frozen Sour Grapes?
They’re fresh grapes coated in a sweet sugary topping and frozen, giving you a deliciously sweet + tart snack!
Why You Will LOVE Candied Frozen Sour Grapes
- A perfect combo of sweet + tart flavors that’s hard to resist!
- Each bite is refreshing + satisfying.
- Just five minutes of prep before they freeze.
- Customizable --- Use different sweeteners to find your perfect taste.
- A tasty alternative to traditional candy!
- Packed with nutrients from fresh grapes!
How To Make Candied Frozen Sour Grapes
To make the Candied Frozen Sour Grapes, start by lining a baking sheet with parchment paper. In a bowl, toss the grapes with lime juice until they’re fully coated, then chill in the fridge for about 10 minutes.
Next, pour some sugar into a small bowl. Once the grapes are chilled, roll each one in the sugar and lay them on the baking sheet. Cover with plastic wrap and freeze for 2-3 hours. Once they're frozen, just pop them in ziplock bags for easy snacking later. Enjoy!
Ingredients
- Green grapes. Be sure to wash them first!
- Cane sugar. You could also use erythritol or stevia.
- Limes. freshly-squeezed (You can also use lemon juice)
- Citric acid. Optional! Citric acid adds a tangy flavor + enhances the tartness of the grapes, giving them that sour kick reminiscent of candy.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THESE GRAPES!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Candied Frozen Sour Grapes recipe. Everything from my fave baking sheet, and parchment paper to mixing bowls + more. SEE THEM HERE!
To Add Citric Acid or Not?
Adding citric acid to your Candied Frozen Sour Grapes can be a great idea! It boosts the tartness and gives a candy-like sour flavor, making the grapes taste even more like Sour Patch Kids. Plus, it helps preserve their freshness and vibrant color. If you love that extra zing, go for it!
Where To Buy Citric Acid?
You can find citric acid at most grocery stores in the baking aisle, often near the canning supplies. It's also available online through retailers like Amazon or specialty food stores. Additionally, some health food stores and bulk food shops carry it, so you have plenty of options to choose from!
Are Grapes Good For You?
Yes, grapes are very good for you! They’re rich in vitamins C and K, antioxidants, and fiber. Which can support heart health, boost your immune system, and promote healthy digestion. The antioxidants, particularly resveratrol, may help reduce inflammation and lower the risk of chronic diseases. Plus, grapes are low in calories + make a delicious, hydrating snack!
And if you make these Candied Frozen Sour Grapes, you can switch up the sugar option for something like stevia, monkfruit or erythritol for a healthier twist!
What Types of Grapes Work Best?
When it comes to making Candied Frozen Sour Grapes, seedless varieties are your best bet for convenience + texture. Here are a few great options:
- Green grapes. These tend to be crisp + slightly tart, making them a refreshing choice that pairs well with the sweet coating. This is the type I personally used!
- Red grapes. Known for their natural sweetness, red grapes add a nice flavor balance and vibrant color to your treat.
- Black grapes. With a rich, deep flavor, black grapes can provide a unique twist and are just as delicious when coated and frozen.
Candied Frozen Sour Grapes Q + A's
Keep leftovers frozen until you’re ready to eat them. Store them in an airtight container or freezer-safe bag in the freezer for up to one month for optimal freshness.
Yes! As long as you use plant-based sweeteners, these grapes are vegan-friendly.
Yes, bottled lime juice works just fine if you don’t have fresh limes on hand!
The grapes remain juicy and crunchy on the inside, while the sugar coating gives them a sweet, slightly crunchy exterior.
Make sure the grapes are well-coated in lime juice before rolling them in sugar, and work quickly to coat them while they’re still moist.
More Delicious Cold Sweet Treats
If you love a little sweetness, and these Candied Frozen Sour Grapes hit the spot try these recipes next:
- Easy Peanut Butter Chunky Monkey Milkshake
- Frozen Pineapple Margarita Mocktail
- Salted Caramel Banana Milkshake
- The Best Strawberry Shortcake Ice Cream
- Caramel Apple Cheesecake
- Southern Blackberry Cobbler Ice Cream
MADE OUR RECIPE(S)?
If you tried this Candied Frozen Sour Grapes recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Candied Frozen Sour Grapes
Ingredients
CANDIED GRAPES:
- 4 cups cleaned green grapes, organic
- 1 cup organic cane sugar
- 2 limes, freshly-squeezed (You can also use lemon juice)
- 2-3 tsps citric acid, optional
Instructions
TO MAKE THE CANDIED GRAPES:
- Line a baking sheet with parchment paper and set aside.
- In a bowl, add together the grapes, lime juice, and stir together until the grapes are fully coated. Add the bowl to the refrigerator to chill for 10 minutes. NOTE: If using citric acid, you would add it in this mixture when stirring everything together.
- In a small bowl, add the sugar.
- After chilled, remove from the refrigerator and toss each grape in the sugar and line side by side on prepared baking sheet. Repeat until all grapes are coated!
FREEZE THE GRAPES:
- Covering the baking sheet with plastic wrap, add it to the freezer and freeze for 2-3 hours for best results. Once completely chilled, remove grapes from baking sheet and add to zip lock bags for easy snacking!
- Bon Appetit!
Tips & Tricks
- STORAGE: Keep leftovers frozen until you’re ready to eat them. Store them in an airtight container or freezer-safe bag in the freezer for up to one month for optimal freshness.
- SWEETENER: Instead of cane sugar, you can also substitute with Erythritol, Organic stevia, etc.
Nutrition
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