Homemade Fresh Apple Juice

Nothing beats a glass of Homemade Apple Juice—It’s so crisp + naturally sweet! With the option to add in a drizzle of honey for extra sweetness, a splash of lemon for a little zing, or some fresh mint for extra freshness, you can make this recipe just the way you like. Easy, delicious + totally customizable!

I've been loving making fresh juices lately! I whipped up a classic orange juice last week, and now that fall is here, I knew I had to add this Homemade Fresh Apple Juice recipe to the lineup. It’s fresh, delicious + super easy to prepare. No juicer needed—just a high-powered blender and a simple straining process. I even added a splash of lemon juice and a drizzle of raw honey for a little extra sweetness!

And if you happen to have some spare apples after making this juice, don’t let them go to waste! They’re perfect for whipping up Slow Cooker Apple Cider, Baked Vegan Apple Cider Donuts, or a classic Apple Pie!

Why You Will LOVE Homemade Fresh Apple Juice

• Fresh flavor bursting with natural sweetness
• No juicer needed --- easy to make with a blender!
• Nutrient-rich, packed with vitamins + antioxidants
• Perfect for fall and embracing the cozy season
• No preservatives or artificial flavors
• Perfect for making ahead and enjoying later!

How To Make Homemade Fresh Apple Juice

To start, you’ll need to peel the apples and chop them into medium-sized chunks. Then, toss those chunks into a high-powered blender along with some water, lemon juice, honey (if you’re using it), and a few mint leaves (optional). Blend everything until it’s nice + smooth.

Next, grab a strainer and pour the mixture into a bowl, discarding any pulp that gets caught. NOTE: Instead of adding ice, you can chill juice for 1-2 hours in the refrigerator before serving and shake well prior to pouring.

Ingredients

APPLE JUICE:

• Apples. I love using Gala or Honey crisp apples.
• Filtered water.
• Lemon. Freshly squeezed (You can also use 1 teaspoon of lemon juice)
• Honey. I like to use organic raw honey.
• Mint leaves. Optional.

SHOP MY FAVORITE TOOLS FOR DRINKS, ESPECIALLY FOR THIS JUICE!

Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Homemade Fresh Apple Juice. Everything from my fave glassware, blenders, ice cube trays, and more. SEE THEM HERE!

What Kind Of Apples Are Best For Juicing?

For juicing, I love using sweet, crisp apples like Fuji, Gala, or Honeycrisp—they’re naturally sweet, so you don’t need to add much sugar. If you’re into something a little more tart, Granny Smiths are where it’s at! You can also mix a few varieties together for the best of both worlds. Play around and find your fave combo!

Do I Need To Peel The Apples Before Juicing?

It’s totally up to you! You don’t have to peel them since you'll strain everything through a strainer or nut milk bag anyway. Leaving the peel on adds extra fiber and nutrients, but peeling will give you a smoother juice. Both options work, so go with your preference!

Do I Need a Juicer?

Nope, you don’t need a fancy juicer to make this apple juice! All you need is a good blender and a strainer (or a nut milk bag). The blender breaks down the apples, and then you just strain out the pulp to get smooth, fresh juice.

Is Fresh Apple Juice Good For You?

Absolutely! Fresh apple juice is packed with good stuff, especially when you make it yourself. Apples are loaded with fiber, vitamins + antioxidants that are great for your heart, digestion + overall health. Plus, with raw honey, lemon juice, and a little mint in the mix, you’re adding even more health benefits like vitamin C and natural sweetness.

What To Serve This Fresh Apple Juice With?

I love enjoying this juice it in the morning with a healthy breakfast, but you could enjoy it with anything! Here are my favorite healthy meals to pair it with:

• Cheesy Everything Breakfast Croissant Sandwich
• Superfood Honey Orange Granola
• Vegan Blueberry Acai Mini Muffins
• Loaded Omelette w/ Chili Spiced Chickpeas
• Mind-blowing Avocado Toast
• Air Fryer Hard Boiled Eggs

Homemade Fresh Apple Juice Recipe Q + A's

More Homemade Juice Recipes To Try!

If you enjoyed this Homemade Fresh Apple Juice recipe, make sure to add these irresistible drinks to your "must-make next" list!

• Freshly-Squeezed Orange Juice
• Cleansing Apple Kiwi Juice
• How to Make Lemon Juice
• Sparkling Tart Cherry Juice
• Traditional Vegan Jamaican Carrot Juice

MADE OUR RECIPE(S)?

If you tried this Homemade Fresh Apple Juice recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Homemade Fresh Apple Juice

October 3, 2024 •

By Shanika

No ratings yet

Nothing beats a glass of Homemade Apple Juice—It’s so crisp + naturally sweet! With the option to add in a drizzle of honey for extra sweetness, a splash of lemon for a little zing, or some fresh mint for extra freshness, you can make it just the way you like. Easy, delicious + totally customizable!

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

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Ingredients

APPLE JUICE:

• 4 medium apples, organic (I love using Gala or Honey crisp apples)
• 3 cups filtered water
• ½ lemon, freshly-squeezed (You can also use 1 teaspoon of lemon juice)
• 1 tablespoon organic raw honey
• 5 mint leaves, optional

Instructions

PREP THE APPLES:

• Peel the apples and roughly chip them into medium-sized chunks

BLEND EVERYTHING:

• In a high-powered blender, add the chopped apples, water, lemon juice, honey (if using), and mint leaves, blending everything until smooth.

STRAIN + SERVE:

• Using a strainer, strain the liquid mixture into a bowl and discard any pulp from that is captured.
• ASSEMBLY: For each drink, fill the glass with crushed ice (if desired) followed by the homemade apple juice. NOTE: Instead of adding ice, you can chill juice for 1-2 hours in the refrigerator before serving and shake well prior to pouring.
• Sip and Enjoy!

Tips & Tricks

STORAGE: Keep any leftovers in the refrigerator, tightly covered in your pitcher or in a sealed mason jar for 2-3 days before it starts to ferment. Always shake well before serving. To store longer, apple juice can be frozen for up 1 year. Be sure to add apple juice to a freezer-safe jar or container or zip lock bag for ease. 

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 9mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.1mg

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