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This Seasoned Creamed Corn recipe is comfort food at its finest! With a balance of sweet corn and rich creaminess, it’s made even better by a blend of warm seasonings that really boost the flavor. Perfect as a cozy side for any meal, it’s one of those dishes everyone will be reaching for. Dairy-free + Vegan Option.
When I need a quick, crowd-pleasing side dish, this easy Seasoned Creamed Corn recipe always comes through! It’s so simple to make with a bag of frozen sweet corn, but it also shines as a fresh side when corn’s in season. It’s one of my favorites for the holidays, too—especially Thanksgiving or Christmas— along with some creamy mashed potatoes or candied yams. Sweet, creamy, and full of comfort!
In my experience, store-bought or canned creamed corn can be a bit tasteless, watery + bland, but this homemade version is buttery, rich, and has a nice chunky texture—just like it should! It’s a family favorite right up there with boiled corn on the cob or a fresh corn salad.
Creamed corn is a cozy side dish made from whole sweet corn kernels cooked in a creamy, buttery sauce that brings out their natural sweetness. Part of the corn is mashed or blended to create a thick texture while keeping some kernels whole for a bit of bite.
This dish has a lovely balance of creaminess and flavor that pairs perfectly with holiday meals or BBQs, often served alongside dishes like mashed potatoes, roasted meats, or Southern classics like fried chicken or cornbread.
I love how easy this creamed corn recipe is! Here’s what you need to do: Start by melting some butter in a deep skillet over medium-high heat. Next, add in your flour + seasonings, whisking until everything is nicely blended and forms a paste. Slowly pour in the half & half, whisking it all together until it’s smooth and lump-free (about 2-3 minutes).
Then, reduce the heat to medium-low and stir in your corn—this can be fresh or frozen! Let it simmer for about 10-15 minutes, giving it a stir now and then. Serve it up alongside your favorite main dish, and enjoy!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Seasoned Creamed Corn recipe. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!
Both fresh and frozen corn work beautifully for creamed corn, so it’s up to what’s easiest for you!
Seasoned creamed corn pairs perfectly with classic comfort foods + hearty mains. Here are some delicious options to serve it with:
Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
To reheat, simply heat over the stovetop for the best results or microwave for a minute or two until heated through. NOTE: You can always add ½ cup of half & half or milk if needed for creaminess.
Yes! To make this dish dairy-free, simply substitute the half & half for creamy Almond milk or full-fat coconut milk. Also, substitute the butter with vegan butter.
Absolutely! If you’re using canned corn, just drain and rinse it well before adding it to the skillet. This is a quick and convenient alternative when fresh or frozen corn isn’t on hand, and it works just as well.
If it’s coming out thinner than you’d like, simmer it a bit longer to reduce the liquid, stirring frequently. Another trick is to blend about half the corn mixture, then stir it back in to make it even creamier!
If you are a fan of this Seasoned Creamed Corn recipe, you will also love these other delicious side dish options!
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