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What To Eat This Week [12/8]

December 8, 2024
Amelia [Writer]

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This week’s meal plan is all about cozy, comforting flavors to keep you warm as the weather cools.

What To Eat This Week [12/8]

This week, we’re diving into the cozy comforts of fall with meals that wrap you in warmth. Think hearty stews, velvety soups, golden-brown bakes, and seasonal sips that make every chilly day feel like a hug from the inside. Gluten-free, Dairy-free & Vegan Options.

collage of what to eat dishes

What To Eat This Week

I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of chicken + seafood dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages.

So, whether you're planning for Meatless Mondays or even a cozy Sunday brunch, I've got you covered. And to keep things interesting, I’ve added a dash of Jamaican vibes + Southern comfort to the mix. These recipes are perfect for quick weeknight meals, which are family + kid-friendly—and some are even one-pot wonders for easy cleanup.

Jump to:

SPICED SUNDAY:

Start the week with warm, spiced dishes that capture fall flavors!

Up close shot of cream blackened chicken tortellini soup with a spoon.

Creamy Blackened Chicken Tortellini Soup

Perfect for those chilly nights when you want something warm, hearty, and seriously delicious without spending all day in the kitchen! Dairy-free, Vegan, Gluten-free + Slow Cooker Option.

Baked french bread sliced on a baking sheet on a parchment paper with garlic and herbs.

Cheesy Kale Garlic Bread

This bread is the star of any table whether as a side dish to your fave pasta, soup or pizza or as an appetizer as a delicious handheld food for the crowd. Vegan + Gluten-free options.

MEATLESS MONDAY:

Get ready for some wholesome satisfying plant-based goodness!

Three burrito bowls with a drink, fork, and condiments.

Vegan BBQ Jerk Jackfruit Chipotle Burrito Bowl

With layers of vibrant colors and textures, it's a feast for both the eyes and the palate that'll leave you craving more! Completely Vegan + Gluten-free.

Hand grabbing a Vegan Chocolate Chip Cookie from a tall stack

The Best Vegan Chocolate Chip Cookies

Get ready to experience chocolate chip cookie heaven. Gluten-free option

TAKEOUT TUESDAY

Takeout Tuesday is here! Skip the delivery and enjoy all the delicious flavors of your favorite takeout, homemade and fresh.

Barbeque Jerk Bacon Turkey Burgers lined on a wooden board.

Jerk Turkey Burgers

A totally crowd-pleasing burger for weeknights or entertaining. Gluten-free option.

Fries on a white platter with sauce smothered on top.

Air Fryer Garlic Parmesan French Fries

Perfect as a family-friendly side, appetizer, or snack, these homemade fries disappear in seconds, especially when paired with your favorite dipping sauce. They're so good—they'll vanish into thin air! Gluten-free with an oven-baked option.

Dressing ingredients mixed together in a gold bowl with a spoon.

Creamy Thousand Island Dressing

It’s a quick + easy dressing that makes every bite a little more special! Vegan Option.

WELLNESS WEDNESDAYS:

Because who doesn’t love a midweek reset? Wellness Wednesdays are all about nourishing meals that keep you feeling great without skimping on flavor.

Fall Harvest Apple Kale Salad in a decorative serving bowl

Fall Harvest Apple Kale Salad

Savor this wholesome creation as a satisfying and healthy side dish or a delightful lunch option throughout the season. Entirely dairy-free. Vegan, Gluten-Free, + Make ahead options.

Up close shot of dressing in a jar with a spoon and lemon.

Everyday Lemon Vinaigrette

Bright, tangy, and perfectly balanced—ideal for salads, roasted veggies, or even as a marinade. Gluten-free + Vegan.

THROWBACK THURSDAYS:

Because sometimes a little nostalgia is just what you need—Throwback Thursdays bring back those classic dishes you loved, with a fun, modern twist!

Overhead shot of Meatless Baked Ziti with Ricotta and Mozzarella

Meatless Baked Ziti with Ricotta and Mozzarella

It's a simple yet satisfying, easy weeknight dinner that everyone will love! Make ahead + Gluten-Free option.

Slice of Dutch Apple Pie topped with ice cream

Dutch Apple Pie

A flaky and buttery crust, sliced crisp apples, and buttery cinnamon crumble topping for the holidays, and you'll be sure to please every guest at your party. Make ahead, Vegan + Gluten-free options.

FLAVORFUL FRIDAYS

Because Fridays deserve a little spice! Flavorful Fridays are all about bold, exciting dishes that kick off the weekend with a bang!

Up close shot of soup in bowl with garlic and spoon.

'Marry Me’ Tuscan Chicken Gnocchi Soup

Relish in the flavors of major Tuscan flavors. Vegan, Slow Cooker, + Gluten-Free options.

Shredded chicken in a white plate with two forks on a white wood table.

Easy Shredded Chicken

A versatile protein-packed ingredient that's a perfect addition to soups, salads, tacos, and everything in between. Alternatively, you can savor its succulence one forkful at a time.

BREAKFAST/BRUNCH SATURDAY:

Because breakfast on the weekends simply hits different.

Overhead shot of Vegan Chai Latte Cinnamon Rolls

Vegan Chai Latte Cinnamon Rolls

They’re incredibly fluffy, soft, thick, perfectly sweet, and truly melt in your mouth with each bite. Overnight + Gluten-Free options.

Glass of Toasted Coconut Honey Latte

Toasted Coconut Honey Latte

A velvety, satisfying, and warming morning drink. Vegan option.

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What To Eat This Week

That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"

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