Andouille Sausage + Peppers Recipe
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Andouille Sausage + Peppers Recipe
Dive into the deliciousness of this Andouille Sausage + Peppers recipe! This dish brings together spicy andouille sausage with a medley of colorful bell peppers, creating a savory, satisfying dish with layers of bold flavors. Whether you're looking for a quick weeknight meal or a hearty addition to your dinner spread, this combination delivers both comfort + taste in every bite. Completely Gluten-free.
A while back, I decided to come up with a few go-to main meals that are as easy as grabbing fast food—because let’s be real, some days just don’t go as planned. That’s where this Andouille Sausage + Peppers Recipe comes in. It’s quick (25 mins only!!), delicious, and perfect for those days when you need weeknight meal a fast!
Sausage + peppers have been a family favorite of mine for years. I love using a mix of colorful bell peppers to make the dish pop and feel extra special. Whether you’re pairing it with rice, crispy quinoa, or a mix of other sides, this dish is versatile and always a crowd-pleaser. If you’re a fan of andouille sausage try my Summer Grilled Andouille Sausage Hot Dogs next up!
Jump to:
- What Is Andouille Sausage?
- Why You Will LOVE This Andouille Sausage + Peppers Recipe?
- Ingredients For Andouille Sausage + Peppers
- Can I Use Other Types Of Sausage?
- What Type Of Peppers Are Best?
- What To Serve With Andouille Sausage + Peppers?
- Andouille Sausage + Peppers Q + A's
- More Delicious Recipes For Meat-Lovers
- MADE OUR RECIPE(S)?
- Andouille Sausage + Peppers Recipe
What Is Andouille Sausage?
Andouille sausage is a smoked sausage with roots in France, but it's widely known for its association with Cajun cuisine in Louisiana. Made from pork and seasoned with garlic, onions, and Cajun spices, it has a bold, smoky, and spicy flavor profile.
It's a staple in Southern recipes, found in classics like Gumbo and Jambalaya, as well as comfort foods such as mac + cheese and even cornbread.
Why You Will LOVE This Andouille Sausage + Peppers Recipe?
OK, so if you’re still not entirely sold on these Andouille Sausage + Peppers, then let me tell you what’s so great about it:
- Super easy to make.
- Bold in delicious flavors ----- a nice kick of heat with a savory note and slight sweetness from the bell peppers.
- Only requires a handful of ingredients.
- It's totally gluten-free + dairy-free!
- Perfect for weeknight meals, weekend lunches, or summer family picnics + BBQs.
- Did I mention that it’s just TOO GOOD TO PASS UP!?
Ingredients For Andouille Sausage + Peppers
The ingredients are pretty simple, and you can mix and match the sausages if you like. These Andouille sausages add a nice kick that pairs beautifully with the other flavors. Here’s what you’ll need:
SAUSAGE + PEPPERS:
- Butter. Unsalted is best so you can have better control of the flavor. I am a big fan of the Organic Valley brand!
- Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
- Andouille sausage. I like to use premium organic sausages with come cajun seasonings for the best flavor but you can use whatever is available + you prefer.
- Garlic cloves. Minced.
- Bell pepper. I used green + red! Feel free to use a mix of colors like yellow + orange too!
- Onion. Sliced into moons.
- Italian seasoning. Either store-bought or homemade!
- Sea salt + black pepper. To taste.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS SAUSAGE RECIPE!
Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Andouille Sausage + Peppers recipe. Everything from my fave tongs, knives, pans, and more. SEE THEM HERE!
Can I Use Other Types Of Sausage?
Absolutely! You can totally switch up the sausages for this hot dog. Try bratwurst for a mild, savory taste or Italian sausage for a sweet or spicy, herby kick. Chorizo adds a spicy, smoky flavor, and Polish kielbasa gives a nice garlicky, smoky touch. If you're looking for something lighter, go for chicken or turkey sausage. Vegan sausage is a great plant-based option, too. Smoked sausage is also awesome for a deep, smoky flavor.
What Type Of Peppers Are Best?
I used green + red peppers for this recipe, but honestly, any color works great! Feel free to mix and match—each type of pepper brings its own tasty twist. So, go ahead and use whatever you have on hand or whatever colors you love. It all adds up to a delicious, vibrant dish!
What To Serve With Andouille Sausage + Peppers?
Andouille Sausage + Peppers is fantastic on its own, but it’s even better with a few tasty sides. Pair it with some fluffy rice to soak up all those delicious juices or add crispy quinoa for a fun, nutty crunch. Roasted potatoes, or mashed potatoes make for a comforting and hearty choice, while a fresh salad offers a light balance to the rich sausage!
Andouille Sausage + Peppers Q + A's
Leftovers can be stored for 3-4 days in an airtight container in the refrigerator.
To reheat, sauté a little over the stovetop (using 1 tablespoon of olive oil) until warmed through or microwave for a quicker option.
To amp up the heat, add some red pepper flakes or a splash of hot sauce while cooking. You can also use a spicier sausage if you prefer
Definitely! Feel free to toss in other veggies like mushrooms, zucchini, or cherry tomatoes for added flavor and texture.
Yes, you can make this dish vegan! Just swap out the Andouille sausage for your favorite vegetarian sausage and use vegan butter instead of regular butter. It’s an easy way to enjoy this flavorful meal while keeping it plant-based!
More Delicious Recipes For Meat-Lovers
Now that you've fallen in love with this Andouille Sausage + Peppers recipe, give these other meaty dishes a try next:
- Braised Steak Ragu with Pappardelle
- Spicy One-Pot Jerk Chicken and Dumplings
- One Skillet Creamy Cajun Chicken Orzo
- Braised Apple BBQ Ribs + Potatoes
- BBQ Jerk Salmon Burgers
- The Best Garlic Parmesan Chicken Wings
- Southern-Style Bacon Grilled Cheese Sandwich
- Easy KFC Mac + Cheese Bowl
- Spicy Southern Shrimp + Grits
MADE OUR RECIPE(S)?
If you tried this Andouille Sausage + Peppers recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Andouille Sausage + Peppers Recipe
Ingredients
SAUSAGE + PEPPERS:
- 1 tablespoon unsalted butter
- 1 tablespoon Extra virgin olive
- 1 (12oz.) package cajun-style Andouille sausage
- 3 garlic cloves, minced
- 1 green bell pepper, chopped julienne-style
- 1 red bell pepper, chopped julienne-style
- 1 onion, sliced into moons
- 2 tsps Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
PREP THE SAUSAGE:
- Prep the sausage by chopping them into rounds or slicing them lengthwise for a "fuller" look/fee.
TO MAKE THE SAUSAGE + PEPPERS:
- In a medium skillet over medium-high heat, add the butter and olive oil. Once melted snd heated, add the sausage pieces, sautéing on each side for 2-3 minutes or until seared on each side. Add the onions and chopped bell peppers, stirring to combine. Add the salt, black pepper, and Italian seasoning, stirring to combine.
- Continue to stir as everything cooks and the veggies become tender and charred, about 10-15 minutes.
- Once the sausage and veggies are cooked through (tender) and seared well, remove from heat.
- Serve immediately with a side of cooked Basmati rice, Brown rice, Coconut rice, Mashed Potatoes, or your favorite side.
- Bon Appetit!
Tips & Tricks
Nutrition
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