Best Breakfast Tater Tot Casserole

The Best Breakfast Tater Tot Casserole recipe has it all—crispy tots, gooey cheese, and fluffy eggs—making it the ultimate morning comfort food. Perfect for weekend brunch or a quick weekday boost! Make-ahead Option.

This Breakfast Tater Tot Casserole is the epitome of effortless mornings—a dish you can whip up without any morning mental gymnastics. Who else struggles in the AM? Haha. Similar to my Bacon, Egg, + Cheese Casserole and Southern Caprese Biscuit Breakfast Strata recipes, you can prep this the night before, saving your morning sanity. Or, if you're more of a morning person, assemble it fresh and pop it in the oven while you leisurely sip your coffee.

This Tater Tot Casserole is a lifesaver when feeding a bustling household--loved by both kids and adults, this recipe is incredibly versatile, allowing for various ingredient tweaks--With a simple tweak like swapping out bacon/sausage for a vegetarian option, it easily adapts to different dietary needs. This overnight wonder takes just around 10 minutes to prepare, can be made ahead of time (seriously easy!), and bakes to perfection in under an hour --- It is totally worth the wait!

If you're all about those breakfasts that practically make themselves in just one dish, be sure to explore my collection--- I'm talking about Baked Crunch Cinnamon French Toast for my sweet tooths and this Veggie Breakfast Strata, and Vegetable Frittata—for my savory breakfast lovers---each one is a delicious, no-fuss morning treat!

What Are Tater Tots?

Tater tots are little golden nuggets of crispy potato goodness. They're made from grated or shredded potatoes, shaped into tiny cylinders, and cooked until they're perfectly crunchy on the outside and soft on the inside. They're a classic snack or side dish, perfect with ketchup, cheese, or as a fun base for casseroles.

What Is A Breakfast Tater Tot Casserole?

Imagine crispy tater tots layered with eggs, cheese, and savory breakfast goodies like sausage or bacon. It’s all baked together until it’s hot, bubbly, and oh-so-delicious. It’s like a breakfast lover’s dream come true—easy to whip up and perfect for feeding a crowd or just treating yourself to something extra special.

Why You Will LOVE This Breakfast Tater Tot Casserole

• Just mix, layer, and bake—no fuss is required!
• The perfect crunchy base with melted cheese throughout adds a gooey, delicious touch.
• Perfect for a crowd --- Feeds a group + makes mornings feel special.
• Customizable --- Swap in your favorite breakfast meats or veggies.
• A surefire hit with picky eaters.
• Ideal for lazy weekends or holiday gatherings.

How To Make The Best Breakfast Tater Tot Casserole

To get started, lightly grease a medium-sized oven-safe cast iron skillet with butter or cooking spray and preheat your oven to 350°F. Prepare the batter by whisking together the eggs, milk, seasonings, and shredded cheese. Then, just layer your tater tots, pour over the batter, and bake until golden and bubbly!

Ingredients

CASSEROLE:

• Frozen tater tots. I used organic!
• Organic eggs. At room temp.
• Almond milk. Unsweetened (You can use your fave plant-based milk or whole milk, if desired)
• Seasonings. Sea salt, black pepper, smoked paprika, garlic powder, dried oregano + dried parsley.
• Mild or Sharp Cheddar. Freshly grated or shredded is best!
• Kale. Chopped!

OPTIONAL ADD-ONS:

• Chopped candied bacon. See my How to Make Candied Bacon recipe.
• Ground sausage. My Shredded chicken is a great option as well.

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS DISH!

Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with the Best Breakfast Tater Tot Casserole recipe. Everything from my fave cast iron pans, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Can I Make Tater Tot Casserole Ahead Of Time?

Absolutely! To do this, you'll literally follow all of the assembly steps and instead of adding it to oven to bake, you'll simply wrap your baking dish (or skillet) well and refrigerate overnight or for at least 8 hours before removing it the next day and letting it sit at room temp for 20 minutes or so and then baking it. Wallah!

Ingredient Swaps + Add-in Ideas

This recipe for Breakfast Tater Tot Casserole is incredibly versatile. You can customize it by adding more ingredients or omitting items like bacon for a vegetarian option. Here are some additional ideas to jazz it up!

• Herb roasted tomatoes
• Spinach or kale
• Sliced mushrooms
• Homemade pesto sauce
• Cooked sausage, shredded chicken or ham (for non-vegetarian options)
• Tofu or tempeh (for vegetarian options)
• Sautéed diced potatoes for extra heartiness
• Diced jalapeños for a spicy kick
• Everything bagel seasoning
• Caramelized onions for a touch of sweetness
• Shredded cheese varieties like Swiss or feta
• Chopped fresh herbs like parsley or chives

What To Serve With Breakfast Tater Tot Casserole?

Okay, this breakfast casserole recipe is already mouthwatering and oh-so-satisfying, but I can't resist adding a few extra treats to create the ultimate breakfast or brunch spread. Here are my top favorite sides that take this meal to the next level:

• Avocado slices or guacamole for a creamy addition
• A side of salsa or hot sauce for added zest
• A drizzle of pesto
• Bread selections like sourdough, brioche, or bagels for a hearty touch. Try my Homemade Pumpkin Oat Bagels!
• Potatoes, such as hash browns or smashed roasted potatoes, for a savory side
• Pancakes or waffles for a sweet contrast
• Oatmeal or granola bowls like these Vegan Peach Crisp Oatmeal Porridge or Easy Vegan Breakfast Parfaits
• Juice or smoothies for a refreshing drink option! My faves are, Homemade Blood Orange Juice + Raspberry Sunrise Smoothie

Best Breakfast Tater Tot Casserole Q + A's

More Flavor-Packed Breakfast + Brunch Recipes

Love enjoying tasty breakfasts + brunches? Give these recipes a try next!

• Baked Strawberry Croissant French Toast
• Vegan Blueberry Acai Mini Muffins
• Cinnamon Toast Crunch French Toast
• Veggie Breakfast Strata
• Easy Veggie Frittata for Any Meal
• Bacon, Cheddar, and Veggie ‘Sunrise’ Scones
• Apple Cinnamon Oatmeal Porridge

MADE OUR RECIPE(S)?

If you tried this Breakfast Tater Tot Casserole recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

Best Breakfast Tater Tot Casserole

August 19, 2024 •

By Shanika

5 from 1 vote

The Best Breakfast Tater Tot Casserole recipe has it all—crispy tots, gooey cheese, and fluffy eggs—making it the ultimate morning comfort food. Perfect for weekend brunch or a quick weekday boost! Make-ahead Option.

Prep Time: 10 minutes mins

Cook Time: 50 minutes mins

Total Time: 1 hour hr

Serves: 8 servings

Units:

US Customary|Metric

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Ingredients

CASSEROLE:

• 1 (32 oz.) bag organic frozen tater tots
• 8 large organic eggs
• 2 cups Almond milk, unsweetened (You can use your fave plant-based milk or whole milk, if desired)
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 2 cups shredded Mild or Sharp Cheddar, organic
• 1 cup chopped kale

OPTIONAL ADD-ONS:

• Chopped candied bacon (See my How to Make Candied Bacon recipe)
• Ground sausage (My Shredded chicken is a great option as well)

Instructions

• To start, simply lightly grease a medium-sized cast iron skillet (oven safe) with butter or cooking spray and pre-heat your oven to 350 degrees Fahrenheit.

PREPARE THE BATTER:

• In a large bowl, whisk together the eggs, milk, salt, black pepper, smoked paprika, garlic powder, oregano, and parsley until combined. Add 1 cup of shredded cheese and stir to incorporate. Set aside.

ASSEMBLE + BAKE:

• In prepared skillet, add the tater tots, spreading them out until even. Evenly sprinkle the chopped kale atop the tater tots followed by the egg batter (evenly pouring to cover). Finally, sprinkle remaining shredded cheese atop everything until covered. NOTE:
• Bake for 50-60 minutes until the tops are golden and the center is set.
• Remove from oven and let it rest for 10 minutes before slicing and serving.
• Bon Appetit!

Tips & Tricks

• OVERNIGHT + MAKE AHEAD: To do this, you'll literally follow all of the assembly steps and instead of adding it to oven to bake, you'll simply wrap your baking dish (or skillet) well and refrigerate overnight or for at least 8 hours before removing it the next day and letting it sit at room temp for 20 minutes or so and then baking it. Wallah!
• STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. Baked casserole can be frozen for up to 2 months. Simply thaw out in the refrigerator overnight before leaving it at room temp. for 30 minutes and then heating in the oven.
• ADDITIONAL INGREDIENTS: While this recipe calls for tater tots, sharp cheddar, and kale as the star ingredients, you can also create more savoriness by adding bacon or chicken or ground sausage (for a meat option), bell peppers, parmesan, mozzarella, gouda, or other cheeses if your heart desires. It's truly up to you!

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 445mg | Potassium: 95mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 661IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg

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