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If you're a fan of Biscoff cookies --- you're in for a treat! Our Biscoff Cookie Overnight Oats recipe feels like dessert for breakfast! Creamy oats infused with the rich, caramelized taste of Biscoff cookie butter, topped with crunchy cookie crumbs—it's a breakfast indulgence you won't be able to resist. Prep it the night before for a hassle-free and satisfying morning meal. Completely Dairy-free + Vegan.
Would y'all believe only had my first biscoff cookie last year?? I know right? Practically criminal. Haha. Since then, I've been hooked and trying them in everything—from Bakery-Style Biscoff Cookie Butter Cookies to a 1-Layer Banana Biscoff Cake, and even in drinks like the Caramel Biscoff Cookie Butter Iced Latte. So, it was time to bring them into a breakfast recipe. Enter: Biscoff Cookie Overnight Oats!
If you know me, you know I'm a huge fan of overnight oats—they're my weekday staple! I love prepping them the night before and then I'm good to go for the next morning, especially when mornings can be a bit hectic with kids (If you know you know). Using Biscoff spread + cookies takes them to another level of deliciousness! The oats turn out incredibly creamy from the almond milk, and I have been eating them on repeat!
If you're into overnight oats and love trying out new flavors, you've gotta give these a shot next: Spiced Carrot Cake Overnight Oats, Apple Pie Overnight Oats, Banana Coconut Overnight Oats, or, for all the chocolate lovers try Triple Chocolate Protein Overnight Oats.
Overnight oats are the easiest way to make oatmeal! Essentially, it's cold oatmeal, but what makes it special is just how delicious and convenient it is. You mix rolled oats with milk in this case we use dairy-free milk, add your favorite flavors like fruits or nuts, and let it sit in the fridge overnight. By morning, you've got a creamy, chilled oatmeal that's ready to eat. It's like magic in a jar! Plus soaking oats can make them easier to digest because it begins to break down the starches, making them gentler on your stomach!
This overnight oats recipe is seriously so easy! It only takes 10 minutes of prep time. Simply mix in all your ingredients, excluding the Biscoff cookies to avoid sogginess. In the morning, just add your toppings, and you're good to go. You can even transfer it into a jar for a grab-and-go option!
Here, I’ve curated a list of bakeware essentials that I use to achieve my favorite baking treats, especially with this Biscoff Cookie Overnight Oats recipe. Everything from my fave jars, mixing bowls, and more. SEE THEM HERE!
If you want to take your overnight oats game to the next level you can also make a caramel sauce to drizzle atop! Plus you can make a batch and save it to use on other recipes -- add a bit of sweetness to your coffee/latte, chia pudding, or french toast for a morning kick!
For the sweet and luscious caramel sauce, you'll need:
Here’s a step-by-step guide to preparing your vegan caramel sauce:
Here are some tips to help you make the perfect batch of Biscoff Overnight Oats -
That’s totally up to you! You can have these overnight oats hot, lukewarm, or cold! Whatever floats your oat boat! If you warm it up, keep in mind it will thicken up a bit so add a little extra of your favorite plant-based milk if you like the texture a little less thick.
If you aren’t familiar, oats are super nutritious! They include a great source of carbs, fiber (the soluble kind!), protein, and fat. In addition, they are loaded with important vitamins, minerals, and antioxidants.
Other great benefits:
Absolutely! If you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
If you’re curious about the wide world of dairy-free milk options, start with this guide to The Best Milk Alternatives for Your Entire Household.
Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
Absolutely! You can easily scale up the recipe to make a larger batch of overnight oats. Simply adjust the ingredient quantities accordingly, maintaining the same ratios. This is perfect for meal prepping. If you have kids, it's great to make overnight oats in lidded mason jars so the kiddos can grab breakfast and a spoon on their way to school.
Of course! Feel free to change up the flavors and ingredients day-to-day based on what you have in the house. Label the tops of the jars, so you know which flavor you are eating on a given day. Check out more of my overnight oat recipes for inspiration!
Yes! Instead of maple syrup, you can simply use raw honey, Agave syrup or a ripe banana (whichever taste is best).
If this Biscoff Cookie Overnight Oats recipe hits the spot, you’ll definitely want to try these breakfast recipes next!
If you tried this Biscoff Cookie Overnight Oats recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
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