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Blueberry Lemonade Ice Cubes are a total game-changer for your drinks! They’re super easy to make and add a splash of berry citrus flavor + vibrant color that makes every sip feel like a treat. Perfect for adding to water, lemonade, mocktails + more. Vegan + Gluten-free.
Whenever I want to jazz up a drink or feel a bit fancy, I go for flavored ice cubes. These Blueberry Lemonade Ice Cubes are a go-to—they add a refreshing kick to any beverage! I've played around with other flavors too, like Orange Thyme Ice Cubes, Citrus Ginger Turmeric Ice Cubes for wellness shots and even Starbucks' famous Medicine Ball Tea ice cubes. It's an easy way to give your drinks a fun twist!
Ice cube trays are incredibly versatile—they're not just for making ice anymore! Sure, you can still use them for that, but they're also perfect for saving leftover tomato sauce, pesto, and more.
Let's circle back to these flavored ice cubes. They're super easy to make and require just a handful of ingredients ---- Blueberries, lemon, honey, herbs + filtered water. They're perfect for adding a burst of flavor to water (hello infused water), mocktails, juices, lemonade + more. Trust me, these little cubes will take your drinks to the next level!
Here, I’ve curated a list of drinkware and tea essentials that I use to achieve my favorite drinking experiences, especially with these Blueberry Lemonade Ice Cubes. Everything from my fave glassware, teapots, ice cube trays, and more. SEE THEM HERE!
Honestly, I'm a big believer in using whichever type of ice cube tray molds you'd prefer. I used regular ice cube molds however, you can use various sizes depending on your preference.
Personally, Amazon has some amazing options and you can also purchase ice cube molds from large retailers such as Target, Walmart, etc. Of course, depending on the size and shape, you'll get a different amount of ice cubes per batch, so keep that in mind!
One of the greatest phenomenons when it comes to ice cubes has been seeing super clear ice cubes from those clear ice cube systems or molds and wanting to try it, but not necessarily wanting to have a huge contraption in my freezer. Haha. Anyone else feel my pain? Whelp, no need to worry----I've done my research and tested it out a bit and have found some solutions to help those of us who don't have any fancy system to making clear ice cubes. Here are a few ways:
Tip #1: It's best to use water that is distilled or super-filtered to avoid gasses and dissolved oxygen, which are the two things that cause our ice to "fog up" when frozen.
Tip #2: Boil your water and freeze your water hot. Again, much to my previous point, this removes any dissolved oxygen or gasses. Just be sure to carefully pour the hot water into your ice cube tray or mold-----preferably one made from materials that naturally insulates like silicone. Also, ensure that your tray lays FLAT while freezing.
Tip #3: Slow freeze your ice cubes. This should be done for about 24 hours, which allows any impurities to be forced out of the ice---resulting in much clearer ice.
If you’re looking to get creative, check out some of my favorite ice cube flavor combos. They’re a fun way to mix things up and add a little extra flair to your drinks!
Blueberry Lemonade ice cubes can last for several weeks when stored in an airtight container in the freezer. However, for the best flavor, it's recommended to use them within a week or two.
While fresh thyme provides the best flavor, you can certainly use dried thyme if that's what you have on hand. Just use a smaller amount, as dried herbs are more potent than fresh.
While ice cubes are typically used in cold drinks to add flavor and keep them cool, you can experiment with adding them to hot beverages like tea or apple cider for a hint of citrus + herbs.
Absolutely! Frozen blueberries work great—just thaw them slightly beforehand.
If you loved this Blueberry Lemonade Ice Cubes recipe, then you have to give these drinks a try next!
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Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
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