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Indulge in the velvety goodness of our Creamy Avocado Pesto Mayo Sauce recipe. Crafted with the creamiest avocados, vegan mayo, pesto sauce + a touch of garlic powder. This simple dairy-free sauce takes just 5 minutes to whip up. Ideal for keeping on hand in the fridge--- It adds a burst of flavor to sandwiches, salads + more. Plus it makes for the perfect dipping companion! Completely Gluten-free + Vegan.
I've been busy jazzing up Orchids + Sweet Tea with a bunch of new sauce + dressing recipes because, honestly, a killer sauce can transform any dish! I've whipped up this Creamy Avocado Pesto Mayo Sauce recipe totally dairy-free + egg-free just like most of my sauce creations, so everyone can enjoy the goodness.
The avocado takes the creaminess factor to the next level, plus you have the option to whip up your own homemade pesto or grab a jar from the store. I use a vegan mayo but you can also just opt for your favorite mayo--- whatever works for you!
Let me tell you, it's my absolute favorite for salads, sandwiches, burgers + tacos—pretty much anything. This sauce is the ultimate dipper for all things crispy, whether you're chowing down on Crispy Cajun Sweet Potato Fries, Air Fryer Jamaican Jerk Potato Wedges, or even some wings like The Best Garlic Parmesan Chicken Wings Plus----it's the perfect cool-down for anything with a little spicy kick. This sauce is a true all-rounder.
With just a handful of simple ingredients and a quick blend in a good high-powered blender, you can create a rich + luscious dressing/sauce that's perfect for salads, sandwiches, and much more! Trust me, once you try it, you'll wonder how you ever survived without it.
Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with this Creamy Avocado Pesto Mayo Sauce. Everything from whisks, blenders, knives, and more. SEE THEM HERE!
Absolutely! If you’d like to switch things up with the type of plant-based milk that you use for this avocado mayo—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
Add the sauce to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
This sauce can last for up to 10 days in the refrigerator as long as it's stored in an airtight container.
Yes, this recipe is gluten-free as long as you use Gluten-free mayo.
Yup! In fact, this sauce can benefit from some time in the fridge to allow the flavors to meld together. You can make it a few days ahead of time and store it in the fridge until you're ready to use it. Just give it a good stir before serving.
Absolutely! If you're not following a vegan or dairy-free diet, you can use regular mayonnaise in your homemade Avocado Pesto Mayo Sauce recipe. Traditional mayonnaise works perfectly well and will give you that classic creamy texture and flavor.
Explore these mouthwatering sauce recipes that your whole family will adore after falling for the delectable Creamy Avocado Pesto Mayo Sauce.
If you tried this Creamy Avocado Pesto Mayo Sauce recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
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