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Get ready to add a zesty kick to your salads and more with our Creamy Cilantro Lime Dressing recipe! Bursting with fresh flavors of cilantro + lime, this creamy dressing is the perfect way to brighten up any dish. Whether you're drizzling it over a salad, using it as a dip, or as a marinade, this versatile dressing is sure to become a favorite in your kitchen. Completely Dairy-free + Vegan Option.
Whipping up your own salad dressing might seem daunting, but trust me, it's a breeze! This Creamy Cilantro Lime Dressing comes together in just a few minutes and beats anything you'll find at the store. It's perfect for salads, grain bowls, chicken, steak, lamb, salmon, roasted veggies and tacos—you name it! Tangy, herbaceous, and downright delicious, this dressing elevates any dish it touches!
This Creamy Cilantro Lime Dressing is seriously a game-changer—it's so quick to whip up, just 5 minutes and a quick blend, and you're good to go! I always make a batch ahead of time and stash it in the fridge because it's just that good. if you're a fan of herby dressings and sauces like I am, you've gotta try my Homemade Green Goddess Dressing, Creamy Avocado Pesto Mayo Sauce, Jalapeno Ranch Sauce, and Homemade Pesto Sauce. Trust me, they'll take your meals to the next level!
It's totally dairy-free + egg-free, so everyone can dig in. I'm not kidding when I say I could slather it on everything! Homemade dressings always taste a million times better than store-bought. It's such an easy thing to make + can be done in batches for meal prep or various dishes throughout the week.
With just a handful of simple ingredients and a quick blend in a good high-powered blender, you can create a rich + luscious dressing/sauce that's perfect for salads, tacos, and much more! Trust me, once you try it, you'll wonder how you ever survived without it.
Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with this Creamy Cilantro Lime Dressing. Everything from whisks, blenders, knives, and more. SEE THEM HERE!
Having this dressing in the fridge is a total game-changer! It brings a burst of bright, zesty flavor to everything from basic green salads to tacos, nachos, sandwiches, and beyond.
Here are some of my fave ways to enjoy it:
While cilantro leaves are often the go-to, don't forget about the stems—they're completely edible! However, thicker, tougher stems may not offer as much flavor as the delicate, thinner ones. So, it's wise to trim away any old or thick stems before they'll be blended anyway.
Add the dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
Yes, this recipe is gluten-free as long as you use gluten-free mayo.
Yup! In fact, this sauce can benefit from some time in the fridge to allow the flavors to meld together. You can make it a few days ahead of time and store it in the fridge until you're ready to use it. Just give it a good stir before serving.
Absolutely! If you're not following a vegan or dairy-free diet, you can use regular mayonnaise in your homemade poppy seed dressing recipe. Traditional mayonnaise works perfectly well and will give you that classic creamy texture and flavor.
Yes! To make this more of a dressing for salads, etc. you can add more milk to make it more like a drizzle. I would add about ½ cup milk as a substitute for the original amount.
Absolutely! This recipe makes enough for 2 servings, however, for more or a larger batch simply double or triple the ingredients.
Yes just use maple syrup or agave instead of honey as the sweetener.
Check out these mouthwatering sauce/dressing recipes that your whole family will love, especially after trying the delicious Creamy Cilantro Lime Dressing recipe!
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