Creamy Garlic Bread Soup

Do you love garlic bread? Well, get ready for a mouthwatering treat because this Creamy Garlic Bread Soup recipe is like having your favorite garlicky delight in a bowl! Seasoned with a generous amount of fresh garlic and aromatic herbs and enriched with vegetable stock, parmesan cheese, and velvety heavy cream-- It's the epitome of creamy indulgence. Plus, it's served alongside homemade buttery + crunchy brioche garlic bread for the ultimate comfort experience! Vegan + Gluten-free Option.

Why Creamy Garlic Bread Soup?

My fellow garlic lovers I just know you are going to fall in LOVE with this soup recipe!
But here's a little heads-up: If garlic isn't your jam, you might want to check out some of my other fantastic soup recipes for a taste that suits your palate. But, hey, if you've landed here, I'm guessing you're just as infatuated with garlic bread as I am!

I've uncovered a magical way to create a soup that embodies all the beloved flavors of our classic garlic bread—yes, the kind you can dunk more garlic bread into. That's right—double the garlic bread goodness! One of the things I truly enjoy is the process of sautéing aromatics like onions and garlic—they're like the secret ingredients that elevate the flavor to perfection. Be sure to try these garlic bread renditions next— Cheesy Kale Garlic Bread, Vegan Garlic Herb Kale Bread and Vegan Garlic Naan Bread -- Yes, I admit I'm a little garlic obsessed, okay? Haha

Indulge in the perfect fall weather soup—ready in less than 30 minutes, bursting with creaminess + incredible flavors, and made with just a handful of staple ingredients. Plus, it's easily customizable to be made vegan! And here's the fun part: you can dip just about anything into this Creamy Garlic Bread Soup—sandwiches, grilled cheese, croutons, and more, it's all fair game!

What Is Garlic Bread Soup?

It's a comforting and indulgent soup that combines the best of both worlds—garlic bread and a creamy soup—in a single, delicious bowl. Garlic Bread Soup is like a warm, comforting hug in a bowl!

How To Make Garlic Bread Soup

Whipping up a batch of Creamy Garlic Bread Soup is as easy as can be, with just two key parts: the soup itself and the irresistible brioche garlic bread to accompany it. There's no need for any fancy or hard-to-find ingredients either!

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS SOUP!

Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Creamy Garlic Bread Soup. Everything from my fave baking sheet, liners, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Ingredients

Garlic Bread Soup:

• Unsalted butter: Provides a rich, buttery base.
• Garlic cloves, minced: Infuses a bold, savory kick.
• Fresh thyme sprigs: Imparts aromatic thyme essence.
• Sea salt: Enhances overall seasoning.
• Black pepper: Adds a gentle heat.
• Garlic powder: Intensifies garlic flavor!
• Italian seasoning: Infuses herbal complexity.
• Dried parsley: Contributes a touch of freshness.
• Organic all-purpose flour: Thickens the soup to a creamy consistency.
• Vegetable stock: Creates a flavorful base. Choose low-sodium broth so you can control the seasonings in your soup.
• Organic heavy cream: Provides luxurious creaminess.
• Organic kale, chopped: Adds vibrant color and a nutritious twist. Use fresh for best results, but frozen also works! Ensure that it’s chopped.
• Freshly-grated parmesan: Elevates the richness and adds a cheesy finish.

Brioche Garlic Bread:

• Cubed brioche bread: Delivers a buttery, indulgent crunch.
• Unsalted butter, melted: Infuses richness and buttery flavor.
• Extra virgin olive oil: Adds a subtle fruity note for depth.
• Garlic powder: Intensifies garlic aroma and taste.
• Sea salt: Enhances overall seasoning.
• Dried oregano: Imparts herbaceous essence.
• Dried basil: Offers a hint of sweet, earthy notes.
• Dried parsley: Adds a touch of freshness.
• Dried thyme: Contributes a subtle, earthy depth.

Why You Will LOVE This Garlic Bread Soup Recipe

• Nostalgic garlic bread flavors in a cozy, comforting soup.
• Ready in no time + no fancy ingredients needed
• Perfect blend of creaminess, garlicky goodness, and crunch!
• Family-friendly and a hit with garlic enthusiasts and kids alike.
• Satisfying, flavorful, and pure comfort in a bowl!

Tips For Making Good Soup Every Time:

Now, if you're intimidated by making soup or are concerned that it won't turn out as delicious, no worries. In my experience with making many different types of soup and watching the adults around me make a TON of soup (it's a staple in the Jamaican culture), I've learned a few things along the way that can help you make really good soup, including this creamy roasted carrot soup:

• Chop your veggies and ingredients into bite-sized pieces for greater ease when eating.
• Taste as you go and adjust seasonings to your liking.
• ALWAYS sauté your veggies, especially the garlic, onions, etc.
• Make your own stock if you can or use water as your base with seasonings + herbs for a great taste. If using store-bought stock/broth, always purchase high-quality ones.
• Let it simmer. While you might be tempted to cook your soup on high for a faster cook time, it's definitely BEST to let everything simmer and allow the flavors to "fuse" together slowly.
• If adding dairy, always stir it in last or during the final few minutes.
• To thicken, always mix your thickener (flour, arrowroot, starch, etc.) in a small bowl with some of the hot broth from your soup before adding it to the entire pot of soup. This prevents lumps and gives you a nice creaminess.

Garlic Health Benefits

Not only is Creamy Garlic Bread Soup utterly delicious, but it also comes with the added bonus of the numerous health benefits that garlic brings to the table. So, you can savor this comforting bowl of goodness while knowing you're nourishing your body!

Garlic Benefits

• Immune System Boost: Garlic is packed with antioxidants and has antimicrobial properties that can help strengthen your immune system, making it easier for your body to ward off illnesses.
• Heart Health: Regular consumption of garlic has been linked to improved heart health. It can help lower blood pressure and reduce cholesterol levels, potentially reducing the risk of heart disease.
• Anti-Inflammatory: Garlic contains compounds with anti-inflammatory properties, which may help reduce inflammation in the body!
• Antioxidant Powerhouse: Garlic is rich in antioxidants that can combat oxidative stress, reducing the risk of chronic diseases and promoting overall well-being.
• Improved Digestion: Garlic can aid in digestion by promoting the production of digestive enzymes and supporting a healthy gut.

How To Serve Creamy Garlic Bread Soup

This creamy garlic soup is delicious all on its own. I like to serve it with homemade brioche garlic bread to soak up the rich roasted garlic flavors. However, if you want to add a bit of extra flavor, crunch, and color, these are my favorite topping ideas:

Topping Ideas

• Crispy bacon or Candied Bacon. Of course, this is for the non-vegan. It adds extra smokiness and savory flavor to every bite.
• Greens. Roasted broccolini or Roasted Brussels sprouts shredded go perfectly!
• Red Pepper Flakes. For a hint of heat, sprinkle some red pepper flakes over the soup.
• Lemon Zest. Grated lemon zest can provide a zesty and citrusy contrast to the creamy soup. Or add Homemade Lemon Pepper Seasoning
• Crispy sage leaves
• Homemade pesto sauce. Drizzle on top and infuse the soup with vibrant herbaceous notes!
• Toasted Pine Nuts. Toasted pine nuts add a delightful nutty flavor and a bit of crunch.
• Roasted chickpeas. Adds more plant-based protein and texture!
• Shredded Chicken. For added protein and heartiness

Creamy Garlic Bread Soup Q + A's

Comforting Soup Recipes to Try Next!

Once you've mastered this creamy garlic soup, add these other soup recipes to your list next:

• Creamy Garlic Chicken Gnocchi Soup
• Roasted Broccoli Cheddar Soup
• Creamy Roasted Garlic Cauliflower Chickpea Soup
• Creamy Tuscan Tortellini Soup
• Hearty Cheddar Garlic Herb Potato Soup
• Easy Flavorful Rigatoni Meatball Soup
• Fall Detox Sweet Potato Veggie Soup
• Loaded Vegan Veggie Soup

Creamy Garlic Bread Soup

September 29, 2023 •

By Shanika

5 from 4 votes

Do you love garlic bread? Well, get ready for a mouthwatering treat because this Creamy Garlic Bread Soup recipe is like having your favorite garlicky delight in a bowl! Seasoned with a generous amount of fresh garlic and aromatic herbs and enriched with vegetable stock, parmesan cheese, and velvety heavy cream-- It's the epitome of creamy indulgence. Vegan + Gluten-free Option.

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

Pin It Print It

Ingredients

BRIOCHE GARLIC BREAD:

• 2 cups cubed brioche bread
• 3 Tbsps unsalted butter, melted
• 2 Tbsps Extra virgin olive oil (You can also use avocado oil or pizza oil by Brightland for extra flavor)
• 2 tsps garlic powder
• ½ teaspoon sea salt
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme

SOUP:

• 2 Tbsps unsalted butter
• 6-8 garlic cloves, minced
• 4 fresh thyme sprigs
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 4 Tbsps organic all-purpose flour
• 5 cups vegetable stock, organic
• 1 ½ cups organic heavy cream
• 2 cups organic kale, chopped
• 1 cup freshly-grated parmesan

Instructions

TO MAKE THE BRIOCHE GARLIC BREAD CUBES:

• Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
• In a bowl, add the cubed brioche, olive oil, melted butter, salt, oregano, parsley, basil, thyme, and garlic powder, tossing everything together until bread is fully coated.
• Add the bread unto the baking sheet (spreading it out evenly) and bake on the top rack for 10-15 minutes or until the bread has become golden and are crisp. Remove and let it cool.

TO MAKE THE SOUP:

• In a medium-sized dutch oven pot over medium high-heat, add the butter. Once heated and the butter has melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the flour, salt, black pepper, garlic powder, Italian seasoning, and parsley, stirring until combined.
• Add in the veggie stock, stirring frequently to avoid lumping until thickened. Add in the heavy cream, chopped kale, and thyme sprigs, stirring to combine. Let everything simmer for about 8-10 minutes, stirring occasionally.
• Add in the grated parmesan, stirring until cheese has melted and the soup becomes creamy. Simmer for another 1-2 minutes.

ASSEMBLY:

• Remove from heat, discard thyme leaves, and serve immediately into prepared bowl(s), top with Homemade Texas Toast Garlic Bread, if desired.
• Bon Appetit!

Tips & Tricks

• STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days, for optimal freshness. Can also be frozen for 4-6 months. To defrost, simply place soup in the refrigerator overnight or at room temperature before re-heating on the stove top to serve.
• SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
• GLUTEN-FREE OPTION: To make this soup GF-friendly, simply substitute the bread with a gluten-free version and ensure that other ingredients are GF-friendly (i.e. veggie stock, etc.).
• VEGAN OPTION: To make this soup vegan, be sure to substitute the butter with vegan butter, heavy cream with full-fat coconut cream/milk, brioche with a vegan-friendly version, and parmesan with nutritional yeast and/or dairy-free cheese shreds or dairy-free parmesan.

Nutrition

Calories: 669kcal | Carbohydrates: 21g | Protein: 13g | Fat: 61g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 2531mg | Potassium: 332mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6008IU | Vitamin C: 35mg | Calcium: 405mg | Iron: 2mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

Love this Post? SHARE!