Creamy Lobster Bisque

Treat yourself to a homemade Creamy Lobster Bisque that's both indulgent and surprisingly easy to whip up! With a mix of pantry seasonings and the richness of fresh wild lobster tails, this dish brings a touch of luxury to your table without the fuss. Dairy-free + Gluten-free Option.

If you're like me and have a soft spot for seafood recipes, then you've likely enjoyed the sophisticated flavors + creamy texture of lobster bisque from your favorite restaurant or clam shack. Now, imagine easily recreating that same experience in the comfort of your own kitchen with this Creamy Lobster Bisque recipe!

With fresh lobster tails and a handful of spices, whipping up a creamy lobster bisque at home is easier than you think—and it tastes even better than what you'd get at a restaurant! While lobster bisque is perfect for special occasions or a romantic dinner at home, it also makes for a nice fancy weeknight dinner option.

It's extra creamy, packed with flavor, and offers gluten-free + dairy-free options. Plus, it's healthy too! Are you a lobster lover? If so, you'll love this Creamy Tuscan Lobster Pasta, Sheet Pan Garlic Herb Salmon, Lobster, + Veggies, and Jerk Lobster Rolls. SO good!

What Is Lobster Bisque?

A bisque is a kind of soup made with cream. It tends to be pureed. In this case, the bisque is made with sautéed veggies, seasonings, broth, and fresh lobster. Everything gets cooked together, then blended into a smooth, silky texture. Lobster bisque is a classic New England dish, but you can enjoy it anywhere you can find lobster!

Why You Will LOVE This Creamy Lobster Bisque

• Packed with smooth + creamy goodness
• Packed with rich, indulgent flavor
• Loaded with tender lobster pieces
• Gives you that restaurant feel at home!
• Offers gluten-free + dairy-free options
• Ideal for cozy dinners or fancy dates
• Did I mention, it’s just delicious? Both kids + adults approve!

Ingredients For Creamy Lobster Bisque

Here's what you need for this creamy, dreamy lobster bisque recipe:

• Wild lobster tails. If yours are fresh, defrost them before starting to make the soup.
• Butter. I always use unsalted to better control the flavor of the dish. For a dairy-free option, use vegan butter.
• Olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
• Garlic. If you don't have fresh, use ½ teaspoon dried garlic.
• Carrots, celery, and green onions for a nice flavor base.
• Dried and fresh herbs. This bisque has a strong herby flavor from a blend of bay, fresh thyme, dried parsley, basil, oregano, and smoked paprika.
• Tomato paste. A bit of this adds a nice umami depth to the lobster bisque.
• All-purpose flour. To thicken up the creamy bisque.
• Cream. This soup gets its rich body from organic heavy cream.
• Veggie stock. You can also use chicken or seafood stock!

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS SEAFOOD DISH!

Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Homemade Lobster Bisque recipe. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!

Health Benefits Of Lobster

This mouthwatering seafood dinner isn't just delicious --- it's nutritious. Check out the lineup of healthy benefits that come with every delicious bite:

High-quality protein--- They are a rich source of high-quality protein, essential for muscle health and overall body function.

Low in saturated fat--- Lobster tails are low in saturated fat, making them a heart-healthy protein option.

Omega-3 Fatty Acid--- Lobster contains omega-3 fatty acids, which contribute to heart health and have anti-inflammatory properties.

Vitamins + minerals--- Lobster provides essential nutrients such as vitamin B12, zinc, selenium, and copper.

Shellfish-specific nutrients---Lobster contains unique nutrients found in shellfish, such as astaxanthin, a powerful antioxidant.

How to Serve Creamy Lobster Bisque

When serving creamy lobster bisque, you have plenty of serving options! You can go classic by pouring it into soup bowls, maybe adding a sprinkle of herbs or a swirl of cream for that extra touch. For a cozy feel, try filling bread bowls with the bisque—it's rustic and satisfying.

Delicious Additions To Creamy Lobster Bisque

Take your creamy lobster bisque up a notch with some delicious additions. Try sprinkling crispy panko breadcrumbs on top for that extra crunch. Serve it alongside warm slices of garlic bread for dipping, and don't forget to grate some fresh Parmesan cheese over the bisque to add a savory kick!

Ingredient Swaps + Substitutions

If you want to change up this recipe from a traditional creamy bisque, you can add extra veggies or alter the seasonings. For some green, stir in kale, spinach or chard when you add the lobster meat (after pureeing). Or substitute the green onions with sweet onion or leek. You can also adjust the amount of seasonings if you find the flavors to be too strong.

Can I Use Pre-Cooked Lobster?

Certainly, if you'd rather skip the step of cooking the lobster tails, you can make this soup with cooked lobster. You'll need about 24 ounces of lobster meat. Simply add it to the soup as directed.

Creamy Lobster Bisque Q + A's

More Mouthwatering Soup Recipes

If you enjoyed diving into this Creamy Lobster Bisque and you're a soup lover, you'll definitely want to try out these recipes next!

• Jamaican Chicken Soup
• Easy Flavorful Rigatoni Meatball Soup
• Creamy Lemon Broccoli Tortellini Soup
• Roasted Broccoli Cheddar Soup
• Creamy Tuscan Tortellini Soup
• Hearty Cheddar Garlic Herb Potato Soup
• Creamy Roasted Garlic Cauliflower Chickpea Soup
• Loaded Vegan Veggie Soup
• Easy Flavorful Rigatoni Meatball Soup

MADE OUR RECIPE(S)?

If you tried this Creamy Lobster Bisque recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagramand hashtag it #orchidsandsweettea! I love hearing from you!

Creamy Lobster Bisque

March 25, 2022 •

By Shanika

5 from 4 votes

Treat yourself to a homemade Creamy Lobster Bisque that's both indulgent and surprisingly easy to whip up! With a mix of pantry seasonings and the richness of fresh wild lobster tails, this dish brings a touch of luxury to your table without the fuss. Dairy-free + Gluten-free Option.

Prep Time: 25 minutes mins

Cook Time: 45 minutes mins

Total Time: 1 hour hr 10 minutes mins

Serves: 4 servings

Units:

US Customary|Metric

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Ingredients

• 4-6 (6 oz.) wild lobster tails
• 2 Tbsps unsalted butter
• 1 tablespoon Extra virgin olive oil
• 4 garlic cloves, minced
• 2 carrots, peeled + finely chopped
• 2 stalks celery, finely chopped
• 2 green onions, finely chopped
• 1 bay leaf
• 1 teaspoon fresh chopped thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 Tbsps tomato paste
• 3 Tbsps organic all-purpose flour
• ¼ cup white cooking wine (You can also use actual white wine, if preferred!)
• 1 ½ cups organic heavy cream
• 4 ½ cups organic veggie stock (You can also use seafood stock, if preferred!)

Instructions

PREPARE THE LOBSTER TAILS:

• Preheat your oven to 400 degrees Fahrenheit and lightly grease a 10-inch or 12-inch oven-safe skillet.
• To prep lobster tails, slightly crack shell and remove most of lobster meat outside of shell without completely detaching shell from meat. NOTE: This allows the lobster meat to fully cook through with shell blocking it.
• Add lobster tails to prepped skillet and generously brush tops of lobster meat with 2 Tbsps of melted butter and a few pinches of salt + black pepper and bake them for 10-15 minutes or so.
•  Once lobsters are cooked through, remove from oven and let cool slightly before removing the meat entirely from the shells and cutting them into medium-sized chunks or leaving them whole----whichever your prefer. Set aside.

TO MAKE THE SOUP:

• In a medium size dutch oven over medium-high heat, add the butter and olive oil. Once heated, add minced roasted garlic and sauté until translucent + fragrant, about 1-2 minutes. Add the chopped green onions, carrots and celery, cooking until tender, about 5-6 minutes. Add the chopped thyme, dried parsley, basil, oregano, smoked paprika, black pepper, and salt, stirring it together with the sautéed veggies. Add in the flour and tomato paste, stirring until combined.
• Add in the veggie (or seafood) stock, heavy cream, and cooking white wine, stirring everything together until combined.

BLEND EVERYTHING:

• Let everything boil for 1-2 minutes and then reduce heat to low to allow a simmer. Continue to simmer for another 5 minutes. Carefully using a hand-blender----blend the veggies in the soup until fully broken down and until smooth, about 2-3 minutes. NOTE: If you prefer to use a blender, carefully fill it using half of the soup at a time to blend. Then return liquid to the pot.
• At this point, the soup should be thickened as it continues to simmer.
• Now, add in the lobster meat and bay leaf, stirring until incorporated.
• Simmer for another few minutes-------about 4-5 minutes.
• Remove from heat and serve immediately into prepared bowl(s) and enjoy with a side of bread or crackers, if desired.
• Bon Appétit!

Tips & Tricks

• STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days, for optimal freshness. To serve, re-heat on the stove top to serve.
• COCONUT CREAM: To make this bisque dairy-free, simply substitute heavy cream with canned coconut cream. I love using canned coconut cream from Thai Kitchen, however, you can always use canned coconut milk as well and refrigerate it overnight to cream more creaminess. 
• SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in flavor, so feel free to adjust based on your tastebuds.
• ADDITIONAL INGREDIENTS: If preferred, you can always add greens or other ingredients to this bisque for an extra kick like Kale, Spinach, Collard Greens, or Corn.
• DAIRY-FREE OPTION: You can make this soup completely dairy-free by substituting the heavy cream with coconut cream and the unsalted butter with vegan butter. Choose full-fat coconut milk or cream for the best flavor. 
• GLUTEN-FREE OPTION: Yes, to adapt this creamy bisque to gluten-free, simply use gluten-free all-purpose flour instead of the regular flour to thicken the soup. 

Nutrition

Calories: 464kcal | Carbohydrates: 18g | Protein: 5g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1771mg | Potassium: 396mg | Fiber: 3g | Sugar: 8g | Vitamin A: 7701IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 2mg

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