DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!
Creamy Thousand Island Dressing is a tangy, savory classic that's loaded with flavor and just the right amount of sweetness. This homemade version blends a mix of zesty spices, smooth creaminess, and a hint of sweetness to bring new life to salads, burgers, and sandwiches alike. It’s a quick + easy dressing that makes every bite a little more special! Vegan Option.
This Homemade Thousand Island Dressing is seriously the perfect mix of sweet and tangy, adding a creamy kick that takes any salad to the next level. Seriously, you’ll want to drizzle it on everything—from fresh salads to hearty burgers + sandwiches, tacos, and even as a dip for fries!
In our house, homemade salad dressings are a total game changer! They pack a flavor punch that store-bought varieties just can’t touch. If you love this Thousand Island dressing, you’ve gotta check out my homemade ranch, zesty honey mustard, or my ultimate favorite, blue cheese dressing. Each one adds its own delicious twist to your meals!
Thousand Island dressing is a creamy, sweet, and tangy delight that adds a pop of flavor to just about anything! Made from a mix of mayonnaise, ketchup, sweet pickle relish, vinegar, and some spices, this dressing has a fun backstory—rumored to have originated in the Thousand Islands region between New York and Canada in the early 1900s.
It’s super versatile and perfect for drizzling over salads, especially wedge salads, or slathering on burgers + sandwiches and more!
Simply combine all the ingredients in a bowl, stirring until smooth. Transfer the dressing to a mason jar or a tightly sealed container and pop it in the fridge. It's as easy as that! Ready in just 5 minutes!
Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with Creamy Thousand Island Dressing. Everything from whisks, blenders, knives, and more. SEE THEM HERE!
This Creamy Thousand Island Dressing is incredibly versatile, extending beyond just salads. While it's undeniably delicious atop a bed of greens, here are some of my other favorite ways to enjoy it:
It's also perfect for adding a flavorful punch to a grain bowl. You can easily substitute it for the sauce in any of these grain bowl recipes:
Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
Absolutely! You can use vegan mayonnaise to create a delicious vegan version of Thousand Island dressing.
Most basic recipes for Thousand Island dressing are gluten-free, but it's always best to check the labels on any pre-made ingredients, like ketchup, to ensure they don’t contain gluten.
Yes! If you prefer a less sweet dressing, you can reduce the amount of sweet pickle relish or add vinegar for a tangier flavor.
Absolutely! You can easily double or triple the recipe to have plenty on hand. Just make sure to store it properly in the fridge.
Check out these mouthwatering sauce/dressing recipes that your whole family will love, especially after trying the delicious Creamy Thousand Island Dressing recipe!
If you tried this Creamy Thousand Island Dressing recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
LOVE THIS RECIPE?
LET US KNOW!