Pecan Pie Cheesecake Bites

These adorable Pecan Pie Cheesecake Bites are a nod to my Southern roots. They pack all the buttery, nutty goodness of classic pecan pie but are turned into a dense, tangy cheesecake with a deliciously nutty crust. If you love pecan pie, you’ve got to try this recipe! Gluten-free Option.

These cute Pecan Pie Cheesecake Bites are a fun twist on my love for Southern food and all things pecan pie! They bring that buttery goodness you crave but in a dense, tangy cheesecake with a tasty nutty crust.

The cheesecake is smooth + creamy, while the crunchy graham cracker crust adds a delightful texture. Topped with sweet, gooey pecan pie filling loaded with chopped pecans and a dollop of whipped cream if you’re feeling fancy, these bites are truly irresistible!

Making these hand-held cheesecake bites with my son always takes me back to my Southern roots, where I adored my grandmother's sweet treats. If you’re a fan of bite-sized treats, you’ll want to check out my Banana Pudding Cheesecake Bites, Salted Caramel Cheesecake Bites, and these drool-worthy Oreo Cheesecake Bites next!

Jump to:

• Why You Will LOVE Pecan Pie Cheesecake Bites
• How to Make Pecan Pie Cheesecake Bites
• Ingredients
• Tips for Making The Perfect Pecan Pie Cheesecake Bites
• How Do You Know When The Cheesecake Is Done Baking?
• Can I Make These Bites Into A Regular Cheesecake?
• Pecan Pie Cheesecake Bites Q + A's
• More Creamy Cheesecake Recipes To Try
• MADE OUR RECIPE(S)?
• Pecan Pie Cheesecake Bites

Why You Will LOVE Pecan Pie Cheesecake Bites

• Classic flavors of pecan pie in a fun, bite-sized format.
• The perfect combination of textures—from creamy to crunchy!
• They’re easy to make + perfect for sharing at gatherings or as a delicious snack.
• They can be made ahead of time!
• Whether you’re a fan of cheesecake or pecan pie, these bites are sure to satisfy your cravings!

How to Make Pecan Pie Cheesecake Bites

There are three steps in this cheesecake bite recipe: the crust, the cheesecake filling, and the pecan pie topping. Don't worry though, each component is simple to put together and so satisfying!

Ingredients

Crust

• Graham crackers. Provide a sweet, sturdy base for the crust. Use GF graham crackers for a GF option.
• Toasted pecans. If you like a richer, more buttery crust, you can add more pecans and reduce the amount of graham crackers accordingly. 
• Brown sugar. I always recommend organic sugar. Brown sugar adds a new layer of caramel flavor to the crust. 
• Ground cinnamon. This adds just the right amount of spice to balance the buttery pecans. 
• Butter. Unsalted is best so you can have better control of the flavor. I am a big fan of the Organic Valley brand!

Pecan Cheesecake Filling 

• Cream cheese. Make sure your cream cheese is fully softened to room temperature for easy blending.
• Brown sugar. Again, organic is best here. 
• All-purpose flour. I use Bob’s Red Mill flour for all baking projects. 
• Vanilla extract. A hint of vanilla highlights the natural buttery flavor of pecans. 
• Eggs. Use room-temperature eggs so that your cheesecake filling doesn't break when it's mixed. 
• Low-fat sour cream. This adds tons of delicious tangy flavor to the mix. 
• Sea salt. I love the play of salty and sweet here!
• Cinnamon. Again, just a dash adds the perfect amount of warming spice without overwhelming the nutty flavor of pecans. 

Pecan Pie Topping

• Toasted pecans. Toasting the nuts brings out their naturally rich flavor and creamy texture. 
• Brown sugar. Brown sugar is bolder tasting and can stand up well to pecans. However, you can substitute white sugar for brown if that's what you have on hand. 
• Organic heavy cream. This helps keep your pecan sauce moist and gooey. 
• Unsalted butter. If you only have salted butter, omit the added salt. 
• Cinnamon. For an extra dash of comforting spice. 
• Sea salt. This adds a delicious salted caramel-like flavor to the topping. 

SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE CHEESECAKE BITES!

Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Pecan Pie Cheesecake Bites recipe. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!

Tips for Making The Perfect Pecan Pie Cheesecake Bites

AVOID THOSE LUMPS!

Always, ALWAYS soften your cream cheese at room temperature for a minimum of 30 minutes to ensure that it can be fully smooth when you beat it in an electric mixer.

COMBINE CAREFULLY + SLOWLY.

Be sure to add in the eggs ONE AT A TIME and always keep the mixer's speed on low to avoid over-mixing. A light mix always does the trick!

USE THE RIGHT PAN.

I find that using the correct baking pan helps to make a great cheesecake as well. I like using the traditional cheesecake pans that pop out at the bottom for whole cheesecakes. When making cheesecake bites, I prefer lining the pan with cupcake liners for ease.

ALWAYS ADD A WATER BATH.

I like to add a small pot of water on the lower rack of the oven while I bake my cheesecakes, cakes, cupcakes, etc. However, you can always add your cheesecake pan within another pan that has a small amount of water as your bath. Either way, it keeps in the proper moisture and helps everything to bake nicely.

KEEP THE OPENING OF THE OVEN DOOR AT A MINIMUM.

Yup, that's right. No quick peeking every few minutes. Every time that the oven door is open, it causes your cheesecakes to inflate from the sudden shift in temperature. That's why it's imperative to end the baking of your cheesecakes by turning off the oven and cracking open the oven door slightly for a few minutes before removing them from it entirely.

DO THE WOBBLE, WOBBLE TEST!

When checking to see if your cheesecake is done, always do the jiggle test to ensure that it only jiggles slightly in the middle. Don't worry---while it cools, the trapped heat will continue to cook the center nicely.

COOL, COOL, AND COOL!

Lastly, be sure that it is FULLY cooled before covering. This avoids condensation from forming. Once fully cooled at room temperature, you're free to refrigerate it for an hour (uncovered) and then you can place foil or plastic wrap over it after that.

How Do You Know When The Cheesecake Is Done Baking?

When the edges look set and are slightly pulling away from the pan, and the center has a gentle jiggle when you shake it, it's likely done. You can also do the toothpick test: insert one into the center, and if it comes out with a few moist crumbs, it's ready. Just remember, it'll continue setting as it cools, so a slightly underdone cheesecake is better than an overdone one.

Can I Make These Bites Into A Regular Cheesecake?

Absolutely! You can easily turn these Pecan Pie Cheesecake Bites into a regular cheesecake by pouring the cheesecake mixture into a greased springform pan instead of using individual portions.

Just remember to adjust the baking time, as a full cheesecake will take longer to bake—start checking for doneness around 50-60 minutes, or until the center is set but still slightly jiggly. Once it’s baked, allow it to cool and then chill in the refrigerator before serving.

Pecan Pie Cheesecake Bites Q + A's

More Creamy Cheesecake Recipes To Try

If you love these Pecan Pie Cheesecake Bites recipe, you'll love my other delicious cheesecake recipes!

• Sweet Potato Caramel Cheesecake
• Eggnog Cheesecake + Snickerdoodle Crust
• Southern Peach Cobbler Cheesecake
• Caramel Apple Cheesecake
• Mango Cheesecake with Chocolate Graham Cracker Crust

MADE OUR RECIPE(S)?

If you tried these Pecan Pie Cheesecake Bites recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

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