Dessert Nachos with Cinnamon Sugar Tortilla Chips
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Dessert Nachos with Cinnamon Sugar Tortilla Chips
Prepare to treat yourself with these Dessert Nachos with Cinnamon Sugar Tortilla Chips. Perfect for sharing (or not!), this fun treat combines crispy, buttery cinnamon chips with sautéed apples, caramel + whipped cream for a deliciously irresistible dessert experience! Vegan + Gluten-free Option.
I’m obsessed with nachos, and dessert nachos? Yes, please! That’s why I love these Dessert Nachos with Cinnamon Sugar Tortilla Chips. As we dive into fall, I wanted to pack this with all those cozy flavors! So, I sautéed some apples with cinnamon + nutmeg, made some delicious cinnamon-sugar tortilla chips, and topped it all off with caramel sauce and a big scoop of whipped cream. Because why not, right? Haha!
This sweet treat has the perfect balance of sweetness + texture, making it seriously SO delicious! It’s such a fun dessert to make when you want to switch things up a bit. Plus, there’s nothing like digging into a pile of dessert nachos! And the best part? It’s super easy to whip up. You’re gonna love it!
If you’re feeling those fall baking vibes, you’ve got to check out my classic Homemade Cinnamon Rolls, Salted Caramel Apple Crisp, or this Fluffy Cinnamon Crunch Bread next! They’re all perfect for cozying up with a warm treat.
Jump to:
- What Are Dessert Nachos?
- Why You Will LOVE Dessert Nachos with Cinnamon Sugar Tortilla Chips
- Ingredients For Dessert Nachos
- How To Make Homemade Cinnamon Sugar Tortilla Chips
- Can I Add Different Toppings To Dessert Nachos?
- Can I Make Vegan Dessert Nachos?
- Dessert Nachos Q + A's
- More Sweet Dessert Recipes
- MADE OUR RECIPE(S)?
- Dessert Nachos with Cinnamon Sugar Tortilla Chips
What Are Dessert Nachos?
Dessert nachos are a fun twist on the classic savory nachos! Instead of tortilla chips piled high with cheese + toppings, you’ve got crispy cinnamon-sugar tortilla chips drizzled with sweet toppings. Think of them as a dessert platter featuring sautéed fruits like apples or berries, creamy sauces like caramel or chocolate, and ice cream or whipped cream for that extra indulgence.
They’re perfect for sharing (or not!) and make for a treat that combines all the best flavors + textures.
Why You Will LOVE Dessert Nachos with Cinnamon Sugar Tortilla Chips
- You get that perfect mix of crispy chips + sweet toppings in every bite!
- Whip up in no time—perfect for last-minute dessert cravings!
- Customizable --- Load them up with your favorite fruits, sauces, or toppings for a personal twist.
- Great for gatherings or cozy nights in—everyone can dig in!
- Fun to eat, they’re sure to be a hit with the little ones!
- The cinnamon and sugar give you that warm, cozy feeling that’s perfect for the cooler season!
Ingredients For Dessert Nachos
Here is everything you will need for this recipe:
BAKED CINNAMON SUGAR TORTILLA CHIPS:
- Flour tortillas. You can make your own flour tortillas as well.
- Unsalted butter. Melted. (For a vegan option just use vegan butter)
- Cane sugar. For sweetness.
- Ground cinnamon. You can sub the sugar + cinnamon with store-bought cinnamon sugar, if desired!
SAUTEED APPLES:
- Gala apples. Cubed into medium chunks.
- Butter. Unsalted.
- Brown sugar. For sweetness and caramelization.
- Spices. Ground cinnamon, nutmeg + sea salt.
OPTIONAL TOPPINGS:
How To Make Homemade Cinnamon Sugar Tortilla Chips
I promise Homemade Cinnamon Sugar Tortilla Chips are super easy to make! You can use either homemade or store-bought tortillas to save time. Here’s what you’ll need:
- Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Cut the flour tortillas into 12 wedges each.
- Add the tortilla wedges to a bowl and pour the melted butter atop, tossing them together until all coated.
- In a bowl, add the sugar and cinnamon, stirring them together to make the cinnamon sugar.
- In a zip lock bag, add the coated tortilla wedges followed by the cinnamon sugar, shaking vigorously to coat them completely! NOTE: You may need to separate any tortillas stuck together and re-shake to evenly coat everything.
- Evenly spread the coated tortilla wedges onto prepared baking sheet and bake for 8-10 minutes or until golden brown. NOTE: Chips will crisp up nicely as they cool, so don't worry if some are still soft.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS DESSERT!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Dessert Nachos with Cinnamon Sugar Tortilla Chips recipe. Everything from my fave baking sheet, dutch ovens, zip lock bags, mixing bowls, and more. SEE THEM HERE!
Can I Add Different Toppings To Dessert Nachos?
Absolutely! Feel free to mix and match your toppings just like you would with regular nachos. Here are some of my favorites to get you inspired:
- Sautéed apples or pears
- Fresh berries like strawberries, blueberries, or raspberries for a burst of freshness.
- Chocolate sauce
- Granola
- Caramel sauce
- Chopped nuts like pecans, walnuts, or almonds for added crunch.
- Mini marshmallows --- You can toast them for a fun twist!
- Whipped cream
- Crushed cookies
- Ice cream
- Nut butter like almond or peanut butter for a nutty flavor.
- Coconut flakes
- Sprinkles... because who doesn’t love sprinkles?
Can I Make Vegan Dessert Nachos?
Absolutely! Just make sure your tortillas are vegan-friendly. You can swap out the butter for a vegan alternative, and choose toppings that are dairy-free. For a delicious dairy-free caramel sauce, check out my How to Make Caramel Sauce recipe. And for whipped cream, coconut whipped cream or another dairy-free option works perfectly!
Dessert Nachos Q + A's
Leftover baked cinnamon sugar tortilla chips can be stored as room temperature for up to 2 days (tightly sealed) or in the refrigerator for up to 4 days in an airtight container. Simply reheat in the oven until crisp and warmed through.
Leftover baked cinnamon sugar tortilla chips can be stored for longer by placing them in an airtight container or freezer-safe zip lock bag for up to 3 months. Ensure that they are completely cooled before storing.
Yes! Just use gluten-free store-bought ot homemade tortilla chips, and you’re all set!
Consider adding crushed cookies, granola, or toasted nuts for extra crunch!
Yes! Feel free to use your fave spices, pumpkin spice would also go so well in this recipe!
More Sweet Dessert Recipes
If you love these Dessert Nachos with Homemade Cinnamon Sugar Tortilla Chips, you'll love my other delicious + sweet recipes!
- Vegan Banana Cake with Maple Buttercream
- Coconut Rum Cake
- Southern Strawberry Cobbler
- Southern Bananas Foster
- Strawberry Cheesecake
- Southern Blackberry Cobbler Ice Cream
MADE OUR RECIPE(S)?
If you tried this Dessert Nachos with Cinnamon Sugar Tortilla Chips recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Dessert Nachos with Cinnamon Sugar Tortilla Chips
Ingredients
BAKED CINNAMON SUGAR TORTILLA CHIPS:
- 8 floru tortillas, organic (You can make your own flour tortillas as well)
- ½ cup unsalted butter, melted
- ½ cup organic cane sugar
- 2 Tbsps ground cinnamon (You can sub the sugar + cinnamon with store-bought cinnamon sugar, if desired---you'll need ½ cup)
SAUTEED APPLES:
- 2 medium Gala apples, cubed into medium chunks
- 3 Tbsps unsalted butter
- 4 Tbsps organic brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of sea salt
Instructions
TO MAKE THE BAKED CINNAMON SUGAR TORTILLA CHIPS:
- Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Cut the flour tortillas into 12 wedges each.
- Add the tortilla wedges to a bowl and pour the melted butter atop, tossing them together until all coated.
- In a bowl, add the sugar and cinnamon, stirring them together to make the cinnamon sugar.
- In a zip lock bag, add the coated tortilla wedges followed by the cinnamon sugar, shaking vigorously to coat them completely! NOTE: You may need to separate any tortillas stuck together and re-shake to evenly coat everything.
- Evenly spread the coated tortilla wedges onto prepared baking sheet and bake for 8-10 minutes or until golden brown. NOTE: Chips will crisp up nicely as they cool, so don't worry if some are still soft.
TO MAKE THE SAUTEED APPLES:
- In a medium skillet over medium-high heat, add the butter and heat until melted. Add the brown sugar, cinnamon, nutmeg, and sea salt and stir until combined and everything begins to bubble a bit, about 2-3 minutes.
- Add the diced apples and toss until well coated and cook for 5-6 minutes, until tender and the sauce has thickened. Remove from heat.
ASSEMBLE EVERYTHING:
- Arrange the cooled cinnamon sugar tortilla chips onto your favorite dish and top with spoonfuls of sautéed apples followed by your favorite topping: caramel sauce, whipped cream, or scoops of ice cream.
- Bon Appetit!
Tips & Tricks
- STORAGE: Leftover baked cinnamon sugar tortilla chips can be stored as room temperature for up to 2 days (tightly sealed) or in the refrigerator for up to 4 days in an airtight container. Simply reheat in the oven until crisp and warmed through.
- FREEZE FOR LONGER: Leftover baked cinnamon sugar tortilla chips can be stored for longer by placing them in an airtight container or freezer-safe zip lock bag for up to 3 months. Ensure that they are completely cooled before storing.
Nutrition
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