Edible Vegan Funfetti Cookie Dough

A big scoop of cookie dough is sometimes better than an actual baked cookie! This Edible Vegan Funfetti Cookie Dough is everything you could dream of - Perfectly sweet, irresistibly soft, and chewy, infused with rich vanilla flavor, and bursting with rainbow sprinkles. Ready in just 10 minutes--Safe to eat raw. No need to wait for cookies to bake! A sweet treat you can eat straight out of the bowl – Because eating the dough is the best part about cookies! Completely Vegan, Dairy-free + Egg-free. Gluten-free option.

Why Edible Vegan Funfetti Cookie Dough?

Y'all, I'll be the first to admit how much I LOVE cookies! Some of my all-time favorites are these classic Vegan Chocolate Chip Cookies and Soft + Chewy Butterscotch Cookies. But when it comes to bright and colorful cookies, these Loaded Lucky Charms Cornflakes Sugar Cookies are my go-to!

But you know what's even better? Cookie dough! It's like skipping a whole step and diving right into the sweet, delectable heart of the baking process. No waiting for them to come out of the oven - just pure, edible bliss in every spoonful! My inspiration for this vegan edible cookie dough was these delicious Thick + Chewy Funfetti Cookies Because, let's be honest, almost everyone sneaks some cookie dough before baking the cookies in the oven. So I thought, why not skip that extra step and just make cookie dough that is already edible?!

This Edible Cookie Dough recipe comes together in just 10 minutes with 6 ingredients! Its super simple + is a huge hit with kids and adults alike!

Is All Cookie Dough Edible?

Contrary to popular belief, not all cookie dough is edible when raw. Cookie dough traditionally has eggs and raw flour inside, both of which should not be consumed without cooking.

My Edible Vegan Funfetti Cookie Dough does not contain eggs, and I toast the flour before adding it to the dough. This way, my cookie dough recipe is totally safe to eat raw! Many cookie dough recipes are not edible or vegan, but this cookie dough recipe is formulated to consume without cooking.

Ingredients For Vegan Edible Cookie Dough

• Organic all-purpose flour (toasted): Provides the base structure and texture for the cookie dough.
• Vegan butter: Adds richness and fat for a smooth and creamy consistency.
• Organic cane sugar: Sweetens the cookie dough, giving it the classic cookie flavor.
• Almond milk: Helps bind the ingredients together and adds moisture to achieve the desired dough consistency.
• Vanilla extract: Enhances the flavor and aroma of the cookie dough with a delicious vanilla taste.
• Rainbow sprinkles (vegan-friendly): Adds a burst of color and fun, giving the cookie dough its classic "funfetti" appearance and a delightful crunch.

How to Make Vegan Cookie Dough

Just a few simple steps and you will be eating cookie dough in no time!

• Preheat the oven to 350 degrees Fahrenheit. On a large baking sheet, add the flour and toast for 8-10 minutes. Once toasted, remove from oven and let it cool completely.

• In the bowl of an electric stand mixer (fitted w/ a paddle attachment) on medium-high speed, cream together the butter and sugar until pale and fluffy, about 2-3 minutes.

• Add in 1 tablespoon of milk and vanilla and continue mixing until combined. Add in the flour and mix until the dough is combined, adding in the additional milk (½ tablespoon at a time), until slightly moist and comes together.

• Scoop the batter directly into a mason jar or using a cookie scoop, add them until a baking dish before refrigerating them for 5-10 minutes or until thickened.

• Remove from the refrigerator and enjoy!

Why You Will LOVE This Edible Vegan Funfetti Cookie Dough

• Bursting with colorful fun sprinkles.
• Sweet, chewy, cake batter goodness.
• Instant satisfaction, no baking required.
• A spoonful of childhood nostalgia!
• The ultimate treat for cookie enthusiasts.

Why Does Flour Need Toasting?

You'll see that I recommend toasting your flour before adding it to the cookie dough. This is not to add additional flavor or color. In fact, it is for sterilization purposes.

Raw flour often contains E. Coli, a common bacteria that is often responsible for food poisoning. Flour has not been cooked or sterilized upon distribution, so it is technically considered raw food, much like meat.

It is recommended that no matter what flour you are using, do not eat it raw. Many packaged cookie dough varieties will also advise to not consume raw for this reason. The best way to remove any bacteria from the flour is by baking it to toast it.

Toasting the flour will also give a lightly toasted flavor that mimics the flavor of a baked cookie. So with toasting the flour in the oven, it has a double purpose. Be sure to not skip on this step!

How Does This Vegan Edible Cookie Dough Taste? 

• It's pure sweetness + delight.
• Rich, dreamy vanilla flavor.
• Slightly crunchy rainbow sprinkles.
• Smooth, creamy & indulgent.
• The ultimate no-bake pleasure.

Can I Bake This Vegan Funfetti Cookie Dough?

Baking this funfetti cookie dough is not recommended. The absence of leavening agents like baking soda or baking powder means it won't bake properly. Additionally, the flour has already been heat-treated, altering its texture. Enjoy it as a safe-to-eat, delicious raw treat instead! Click HERE If you're looking for delicious 'cooked' cookie recipes.

Are Sprinkles Vegan?

Sprinkles can be a little tricky when it comes to being vegan. Some of these colorful candies are totally vegan-friendly, while others may have a secret ingredient that's not quite plant-based. The good news is, most sprinkles are dairy-free, so that's a win! However, here's where it gets interesting - some sprinkles sneak in a thing called confectioner's glaze, which is made from insects. Yikes! That's a no-go for strict vegans. Just make sure to check the labels to find vegan-approved ones!

Optional Mix Ins

While this edible cookie dough is already loaded with colorful rainbow sprinkles, feel free to sprinkle in your favorite mix-ins! Here are some of my favorite additions -

• White chocolate chips for creamy indulgence.
• Chocolate chips for classic cookie bliss.
• Shredded coconut for a tropical twist.
• Mini vegan marshmallows for a gooey delight.
• Crunchy pretzels for a salty-sweet combo.
• Macadamia nuts for a buttery richness.
• Crushed Oreos for cookies and cream fun.
• Peanut butter chips for nutty goodness.

How To Use Edible Vegan Funfetti Cookie Dough

The possibilities are endless with Edible Funfetti Cookie Dough! Here are some delightful ways to enjoy it:

By the Spoonful: Eat it straight out of the bowl for instant happiness.

Ice Cream Toppings: Sprinkle chunks of cookie dough over your favorite vegan ice cream for a fun and flavorful twist. Enjoy it with this No-Churn Caramel Cone Ice Cream or this No-Churn Vanilla Ice Cream

Cookie Dough Truffles: Roll the dough into bite-sized balls, coat them in melted vegan chocolate, and refrigerate for irresistible cookie dough truffles.

Cookie Dough Milkshakes: Blend the cookie dough with your choice of plant-based milk and ice cream to make a creamy and indulgent cookie dough milkshake. Try this Dairy-Free Cookie Dough Milkshake

Edible Vegan Funfetti Cookie Dough Q + A's

Other Vegan Desserts for Your Sweet Tooth

If you love Edible Vegan Funfetti Cookie Dough, celebrate the beauty of vegan desserts with these excellent sweets!

• Vegan Strawberry Cake with Oatmeal
• Vegan Vanilla Donuts with Sprinkles
• Vegan Banana Cake with Cinnamon Browned Butter Buttercream
• Vegan Glazed Donut Holes with Sprinkles
• Vegan Cinnamon Crunch Banana Bread

Edible Vegan Funfetti Cookie Dough

June 12, 2021 •

By Shanika

5 from 1 vote

A big scoop of cookie dough is sometimes better than an actual baked cookie! This Edible Vegan Funfetti Cookie Dough is everything you could dream of - Perfectly sweet, irresistibly soft, and chewy, infused with rich vanilla flavor, and bursting with rainbow sprinkles. Completely Vegan, Dairy-free, + Egg-free. Gluten-free option.

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Serves: 2 cups

Units:

US Customary|Metric

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Ingredients

• 1 cup organic all-purpose flour, toasted
• ½ cup vegan butter, softened at room temp.
• ¾ cup organic cane sugar
• 2 Tbsps Almond milk (You can use your favorite plant-based milk!)
• 1 teaspoon vanilla extract
• ½ cup rainbow sprinkles, vegan-friendly

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large baking sheet, add the flour and toast for 8-10 minutes. Once toasted, remove from oven and let it cool completely.
• In the bowl of an electric stand mixer (fitted w/ a paddle attachment) on medium-high speed, cream together the butter and sugar until pale and fluffy, about 2-3 minutes.
• Add in 1 tablespoon of milk and vanilla and continue mixing until combined. Add in the flour and mix until the dough is combined, adding in the additional milk (½ tablespoon at a time), until slightly moist and comes together.
• Scoop the batter directly into a mason jar or using a cookie scoop, add them until a baking dish before refrigerating them for 5-10 minutes or until thickened.
• Remove from the refrigerator and enjoy!
• Bon Appetit!

Tips & Tricks

• STORAGE: Cookie dough is best stored in an airtight container and refrigerated for 2-3 days. You can also freeze leftovers for 2-3 months. To serve, let it sit at room temperature until softened enough and loosened.
• LARGER BATCHES: To make more cookie dough, simply multiply the ingredients.
• USES: This edible cookie dough can be enjoyed by itself or added to ice cream, cake, cupcakes, cheesecake, etc. as a topping.

Nutrition

Calories: 1034kcal | Carbohydrates: 161g | Protein: 7g | Fat: 46g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Trans Fat: 8g | Sodium: 368mg | Potassium: 104mg | Fiber: 2g | Sugar: 112g | Vitamin A: 1IU | Calcium: 29mg | Iron: 3mg

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