Fluffy Cinnamon Vegan Belgian Waffles
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Fluffy Cinnamon Vegan Belgian Waffles
Start your mornings right with these delightful Fluffy Cinnamon Vegan Belgian Waffles! Crafted with wholesome ingredients like cinnamon and a hint of maple in the batter, they create a tantalizingly sweet brunch. Serve them with a burst of juicy berries for an irresistible treat. Entirely Vegan + Freeze ahead + Gluten-free Option.
Out of all of the brunch foods out there, I'm always wanting waffles. The peaks and valleys for butter and syrup to hide in waffles are unlike any other food. These easy and scrumptious Fluffy Cinnamon Vegan Belgian Waffles are some of the best waffles I've ever had. The flavors are elevated with cinnamon, lemon juice, and pure maple syrup right inside the waffle batter, resulting in the airiest, most decadent waffles ever.
The best part? These vegan waffles are super soft, fluffy, thick, and full of warm, comforting flavors! And freezer-friendly + meal prep champions – a surefire way to make everyone's morning a tad more special! If you share my love for waffles, don't miss out on my array of other delectable vegan waffle creations. Check out the ever-so-delicious Vegan Pumpkin Spice Waffles for all the cozy feels, Flourless Espresso Chocolate Waffles + Strawberries for my coffee enthusiasts, and these colorful Funfetti Oatmeal Vegan Waffles!
Sharing these delights with my family during a relaxed weekend brunch or grabbing a quick, delicious breakfast on busy mornings brings me SO MUCH joy. These waffles aren't just bursting with deliciousness; they're healthy + have a gluten-free option. AND incredibly easy to make! Just toss everything into a bowl, mix + pour into the waffle iron, and let the magic unfold.
Jump to:
- How to Make Fluffy Cinnamon Vegan Belgian Waffles
- Ingredients in Fluffy Cinnamon Vegan Belgian Waffles
- Belgian Waffles vs. Traditional Waffles
- Can I Use A 'Normal' Waffle Maker?
- Best Toppings For Vegan Belgian Waffles
- Why You Will LOVE Fluffy Vegan Belgium Waffles
- Tips For Making THE BEST Vegan Waffles
- Can I Use Another Plant-Based Milk?
- Common Q + A's For Vegan Belgian Waffles
- More Droolworthy Waffle Recipes
- MADE OUR RECIPE(S)?
- Fluffy Cinnamon Vegan Belgian Waffles
How to Make Fluffy Cinnamon Vegan Belgian Waffles
Begin by preheating the waffle iron. Your preheat temperature may fluctuate depending on your waffle iron. Mix together all your ingredients and set aside to rise for a few minutes, allowing the ingredients to activate. Add the batter to a preheated, greased iron as per your waffle iron's instructions. Cook until golden brown and fluffy inside!"
Ingredients in Fluffy Cinnamon Vegan Belgian Waffles
- Flour. Creates a nice airy, fluffiness to waffles, BUT can be substituted with GF flour if needed
- Baking Powder. Makes them extra fluffy + very important leavener!
- Vanilla extract – A great addition of flavor + marries everything together.
- Maple syrup– A natural sweetener with a bold sweet flavor
- Ground cinnamon. Creates a warm, comforting feel:
- Almond milk. (You can use your fave plant-based milk!)
- Lemon juice. Act as an acid agent for the leaveners to activate.
- Vegetable oil. Works as a great binder and adds moisture.
- A pinch of sea salt.
SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THESE WAFFLES!
Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with these Vegan Belgian Waffles. Everything from my fave waffle maker, to wooden spoons, bowls, and more. SEE THEM HERE!
Belgian Waffles vs. Traditional Waffles
Waffles of any variety are excellent eats. If you ever catch me at a hotel breakfast bar, I am almost always located near the waffle maker. I will pump out waffle after waffle for my family and me. Once, I even had a fellow hotel guest ask if I could make him one of my golden waffles because I made them look so good. In short, waffles are the best breakfast food in any brunch setting.
There are quite a few differences between Belgian waffles and traditional waffles.
Belgian waffles are:
- Thick
- Fluffy
- Golden
- Round
- Crisp
- Cake-like
Traditional waffles are:
- Crunchier
- Thinner and crisper
- Square or round
- Thin
- Small
- Less fluffy
Belgian waffles are almost always thicker and fluffier than a regular waffle. That is the main difference. It often has to do with the thick and fluffy waffle batter, however, the size and shape of your waffle iron also make a big difference. Also, some recipes from Belgium are leavened with yeast for an even fluffier waffle.
Can I Use A 'Normal' Waffle Maker?
Of course! A good waffle iron is a necessity for waffles at home.-- Any make and model is fine! You can use a normal waffle maker to make Belgian waffles! While traditional Belgian waffle makers have deeper pockets and a specific grid pattern, you can still achieve a delicious result with a regular one. The texture and size might vary slightly, but no matter the waffle iron you have, this vegan waffle batter will cook up some thick, luscious waffles.
Best Toppings For Vegan Belgian Waffles
You can either keep it simple with the toppings, or you can add a variety of toppings for extra pizazz! Here are some options:
Fresh fruits---Sliced strawberries, blueberries, raspberries, or bananas add natural sweetness and a burst of freshness.
Maple syrup--- A classic choice that complements the waffles' flavor.
Coconut whipped cream--- Whipped coconut cream adds a creamy and indulgent element.
Nut butters--- Drizzle or spread almond butter, peanut butter, or cashew butter for a nutty richness.
Chocolate sauce--- A drizzle of vegan chocolate sauce or melted dark chocolate can elevate the waffles into a decadent treat.
Feel free to mix and match these toppings to create your own delightful combinations!
Why You Will LOVE Fluffy Vegan Belgium Waffles
- Fluffy perfection in each bite.
- Totally dairy-free + vegan + GF option.
- Whipped together in under 25 minutes—TOTAL!
- Sweetness is adjustable + freezer friendly.
- Simple one-bowl preparation + easy ingredients.
- A warm hug for your taste buds!
- You can enjoy it at breakfast, as a snack, or dessert!!
Tips For Making THE BEST Vegan Waffles
- The waffle iron should be preheated before batter is added. This will guarantee that your waffles are thoroughly cooked inside and have an outside that is crispy.
- Avoid overfilling. Too much batter can lead to messy overflow and uneven cooking. A handy trick is to pour the batter slightly away from the edges to prevent spillage.
- Hands off. While it might be tempting to press down on the waffle iron, resist the urge! Pressing can squeeze out the air pockets that create the waffle's light and airy texture.
- Create extra-crisp waffles. They will still stay warm in the middles if you cool them somewhat on a wire rack, but the circulating air will cool the outsides and help them crisp up a bit more.
- You can easily prepare the batter up to 2 days ahead of time to make your mornings even faster. As soon as everything is combined, cover it and store it in the refrigerator until you're ready to use it.
Can I Use Another Plant-Based Milk?
Yes, you can use any dairy-free milk you like to make these delicious dairy-free vegan waffles. Here are some easy recipes to make your own milk that’s cheaper and so easy!
- Quinoa Milk
- Coconut Milk
- Easy Homemade Creamy Cashew Milk
- How to Make Potato Milk
- Ultra Creamy Homemade Oat Milk
- Cauliflower Milk
If you’re curious about the wide world of dairy-free milk options, start with this guide to The Best Milk Alternatives for Your Entire Household.
Common Q + A's For Vegan Belgian Waffles
Leftovers can be tightly sealed in a zip loc bag (once fully cooled) and either refrigerated for a few days or frozen.To serve, reheat waffles in the oven on 400 degrees for a few minutes until warmed through.
If you’d like to make these vegan waffles ahead of time, you can freeze them for up to six months. Simply cool the to room temperature, then arrange them in a single layer on a baking sheet. Freeze for an hour, then place in a zip-top bag and keep in the freezer. You’ll have a healthy vegan breakfast to grab anytime.
Yes! To make these waffles GF, I recommend using a GF Flour Blend (Bob’s Red Mills has a great version!). **NOTE: If the batter mixture is too ‘thin + runny’, simply add additional GF flour, ¼ cup at a time.**
Yes, you can! Prepare the batter the night before and store it in the refrigerator. In the morning, give it a quick stir before letting the waffle maker do all the work.
The batter should be thick but pourable. If it's too thick, you can add a small amount of milk (dairy or plant-based) and blend until you reach the desired consistency
More Droolworthy Waffle Recipes
If you love these delicious fluffy Fluffy Cinnamon Vegan Belgian Waffles, try these waffle recipes next-
- Flourless Vegan Sweet Potato Waffles
- Easy Vegan Gluten-Free Gingerbread Waffles
- Apple Spice Cornmeal Waffles
- Best Maple Brown Butter Banana Waffles
- Light + Fluffy Funfetti Vegan Waffles
- Best Maple Brown Butter Banana Waffles
MADE OUR RECIPE(S)?
If you tried this Fluffy Cinnamon Vegan Belgian Waffles recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Fluffy Cinnamon Vegan Belgian Waffles
Ingredients
WAFFLES:
- 3 cups organic all-purpose flour
- 2 Tbsps baking powder
- ¼ teaspoon baking soda
- 2 tsps ground cinnamon
- ¼ teaspoon sea salt
- 2 cups Almond milk (You can use your fave plant-based milk!)
- ⅓ cup pure maple syrup
- 1 tablespoon apple cider vinegar (See Notes!)
- 1 teaspoon vanilla extract
- 3 Tbsps coconut oil, melted (See Notes!)
OPTIONAL TOPPINGS:
- handful of Fresh berries (I love using blueberries, strawberries, blackberries, etc.)
- Coconut whipped cream
- Pure maples syrup, for drizzle
- Granola
Instructions
TO MAKE THE WAFFLES:
- Preheat the waffle maker to desired setting–medium-high heat worked for me!
- In a measuring cup, add the milk and ACV together, stirring to combine and letting them sit for 5 minutes.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sea salt. Create a well in the middle.
- Add the milk-ACV mixture, coconut oil, and vanilla in the well of the dry ingredients and stir together well (using a rubber spatula) until fully incorporated and batter looks smooth.
- Now, let the batter sit for 2-3 minutes while it slightly thickens and rises, which means that the ingredients have activated. NOTE: the batter should be pourable but not 'runny' at all. It should slightly stick when whisk is lifted up, as a test for thickness. NOTE: DO NOT OVER-MIX!
- Next, spoon batter into your waffle maker (½ cup approximately) and cook according to your waffle iron’s instructions.
- Once each waffle completes, add to a baking sheet and place them in the oven on the lowest setting (to keep them warm). Repeat until all waffles are made.
- To serve–stack waffles (whole or cut), add toppings (fresh raspberries, coconut whipped cream), and drizzle with maple syrup, if desired.
- Bon Appetit!
Tips & Tricks
- STORAGE: Leftovers can be tightly sealed in a zip loc bag (once fully cooled) and either refrigerated for a few days or frozen.To serve, reheat waffles in the oven on 400 degrees for a few minutes until warmed through.
- FREEZE WAFFLES: To store waffles for longer periods, simply add them unto a baking sheet lined with parchment paper and place in the freezer for 2 hours. Once fully frozen, remove and store them in a zip loc and freeze for up to 3 months.
- STANDARD WAFFLES (NON-BELGIAN): This recipe will make more than 6-8 waffles for this recipe.
- GLUTEN-FREE VERSION: To make these cupcakes GF, I recommend using a GF Flour Blend (Bob’s Red Mills has a great version!). **NOTE: If the batter mixture is too ‘thin + runny’, simply add additional GF flour, ¼ cup at a time.**
- ACV SUBSTITUTE: If preferred, you can feel free to use lemon juice instead of apple cider vinegar. For substitution, use the same measurements.
- OILS: You can always substitute coconut oil with vegetable oil or melted vegan butter.
Nutrition
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Fluffy Cinnamon Vegan Belgian Waffles.
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LET US KNOW!
We had these for breakfast this morning, and they were great! I love how crisp they are- I hate soggy waffles! I topped mine with a blueberry compote. Great recipe!
I saved this recipe for when my vegan in-laws come over, but they are so good I make them for us too.
Can't go wrong with these waffles! I love the subtle cinnamon flavor!
We made these for breakfast this morning and they were incredible! Thanks so much for sharing the recipe!
These look gorgeous! I love waffles but have never made them at home before! I especially love the addition of cinnamon, I could put cinnamon on anything sweet!
What a tasty breakfast idea! I love cinnamon so definitely giving these a try.
I'm not vegan but I have a good friend who is. These waffles look delicious. Going to make them next time my friend comes to stay!
Oh wow these look amazing and delicious! I love that it's vegan, too 🙂
These Vegan Waffles look amazing! Glad anyone can enjoy waffles no matter what their diet preferences!
Delicious and yum and I love the homemade option. Your recipe sounds interesting .
Can you use apple cider vinegar instead of lemon juice?
Hi! Yes, you definitely can!
Great job Sis.
Thanks so much sis!
This recipe looks SUPER DELICIOUS! <3 xx
Thanks so much! I hope that you get a chance to try it!?