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This Freshly-Squeezed Orange Juice recipe is pure joy in a glass! With just one ingredient—juicy, ripe oranges—it’s super simple to make and packed with zesty, refreshing flavor that’ll brighten up any morning or add a splash of sunshine to your day. Vegan + Gluten-free.
Sure, Freshly-Squeezed Orange Juice might take a bit more effort than grabbing a juice box, but oh, is it worth it! I've tried making lots of different juices, and nothing compares to the vibrant, sweet flavor of homemade orange juice. It’s like a burst of sunshine in a glass—way sweeter + fresher than anything you'll find from concentrate, and with no funky additives.
When you make orange juice at home, you can choose between pulp or smooth, and it’s full of vitamins + health benefits. Freshly squeezed juice is naturally sweet and way better than store-bought versions. Plus, you can use either a manual hand juicer or an electric one, depending on your preference! If you have extra oranges after making this recipe, why not try making my Orange + Thyme Ice Cubes, Orange Cake, or even Orange Cinnamon Rolls next?
This wholesome + healthy make-at-home orange juice recipe is:
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Orange Juice recipe. Everything from my fave glassware, juicers, ice cube trays, and more.
For the best orange juice, opt for oranges that are juicy + sweet.
Navel oranges are a top pick since they’re seedless, easy to peel, and have a perfect balance of sweetness and tang. Valencia oranges are also great if you prefer a slightly tart flavor, though they do have seeds. Blood oranges provide a unique berry-like taste and a striking color (See me blood orange juice recipe). Cara Cara oranges are another excellent choice; they’re sweet, juicy, and have a lovely pinkish hue.
No, you don’t need a fancy juicer to make fresh orange juice. You can use a manual citrus juicer or a manual citrus press to get the job done. If you have an electric juicer, that works too and can make the process even quicker!
I love enjoying this juice it in the morning with a healthy breakfast, but you could enjoy it with anything! Here are my favorite healthy meals to pair it with:
Yes, freshly squeezed orange juice is really healthy! It's loaded with vitamin C, which boosts your immune system, and also delivers essential vitamins + minerals like potassium and folate. Plus, it's naturally sweet with no added sugars!
To get the most juice out of an orange, start by rolling it on the counter with gentle pressure before cutting it. This helps to loosen the juice inside. Then, cut the orange in half and use a manual citrus juicer or press to extract the juice, or use an electric juicer if you have one. For even more juice, you can microwave the orange for 10-15 seconds before juicing, which helps release more liquid.
Store leftovers in the refrigerator in a tightly sealed mason jar for up to 3 days. To preserve it, you can keep it tightly covered in a pitcher or sealed mason jar at a temperature of 38°F or below. However, some say it's best to drink freshly squeezed juice right after pressing to get the most vitamins, minerals, and enzymes.
Yes! If you prefer not to squeeze your orange juice manually, I recommend using an easy-to-use, good juicer like this one.
Yes! Pour it into ice cube trays or freezer-safe containers --- I love adding orange juice cubes into drinks for a refreshing fruity touch!
Absolutely! You can mix in a splash of lime juice, a bit of honey, or even some fresh mint for a fun twist.
If you enjoyed this Freshly-Squeezed Orange Juice recipe, make sure to add these irresistible drinks to your "must-make next" list!
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