Refreshing Green Goddess Mocktail
Refreshing Green Goddess Mocktail
This Refreshing Green Goddess Mocktail Recipe is full of good-for-you ingredients like apples, kiwis and fresh lime juice so you can drink your nutrients and feel great, no alcohol necessary.
I'm a big fan of loading my mocktails up with plenty of fresh fruit, herbs and juices. And this Refreshing Green Goddess Mocktail is no exception. It's sweet, green and a total crowd-pleaser. Plus, it's easy to make with ingredients that might already be in your fridge! Perfect for summertime, this green goddess mocktail is sure to keep your thirsty kids and friends refreshed and energized. And if you're planning a mocktail menu for a party or event, this easy and vegan mocktail is a must-have on the list.
If you're a true fan of fruity, refreshing mocktails, then you're guaranteed to love this Citrus Honey Mint Mocktail, Pineapple Jalapeño Lime Mocktail, Strawberry Grapefruit Mocktail, and Jamaican Me Happy Mocktail.
What is A Mocktail?
So if you're sitting here thinking, what is a mocktail? Let me explain. A mocktail is like a party in a glass, minus the hangover. It's a delicious and refreshing drink that's packed with all the flavor and complexity of a traditional cocktail but without any of alcohol.
Whether you're a designated driver, a health-conscious human, or just someone who wants to enjoy a delicious drink without the buzz, mocktails are the perfect solution.
Ingredients for Green Goddess Mocktails
Here's what you need for these healthy and refreshing mocktails:
- Pineapple juice. You can make your own with a juicer or buy it from the store.
- Lime juice. This is best freshly-squeezed.
- Kiwis. Remove the peel first to avoid any fuzziness.
- Granny smith apple. This time, leave the skin on for added fiber and nutrients.
- Raw honey. You can also use maple or bee-free honey if you're vegan.
- Ginger beer. Sparkling water is also a nice way to top your mocktails.
How to Serve Green Mocktails
I'm all about garnishes when I make mocktails, including these green goddess drinks. Here's what I recommend you use for garnish:
- Fresh thyme or another herb, like rosemary or basil
- Apple slices
- Kiwi slices (peeled)
- Fresh lime wedges
Can I Make the Mocktails Ahead of Time?
Yes! This is a great make-ahead drink recipe for a party. You can make a big batch and store it in an airtight container in the fridge for one to two days. Just add the ginger beer or sparkling water at the last minute so it stays fizzy!
More Delicious Mocktail Recipes to Try Next!
- Peachy Ginger Beer Mocktail
- Spicy Paloma Mocktails
- The Ultimate Holiday Mocktail
- Apple Cider Mocktail
- Vegan Espresso Martini Mocktail
- Fancy Hot Honey Lemon Mocktail
- Coconut Mojito Mocktail with Green Tea
MADE OUR RECIPE(S)?
If you tried this Refreshing Green Goddess Mocktail recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.
Refreshing Green Goddess Mocktail
Ingredients
MOCKTAIL:
- 2 cups organic pineapple juice
- ½ cup freshly-squeezed lime juice
- 2 kiwis, peeled + sliced
- 1 medium Granny smith apple, sliced (skin on)
- ¼ cup raw honey
- Pinch of sea salt
- Organic ginger beer or sparkling water
GARNISH:
- Fresh thyme sprigs
- Sliced Granny smith apples
- Sliced kiwi
- Lime wedges
Instructions
TO MAKE THE MOCKTAIL:
- In a bowl, add the pineapple juice, lemon juice, sliced kiwis and apples, mulling (crushing) everything together until fruit are fully broken down. Add in the honey and salt, mixing everything together until combined.
- ASSEMBLY: Add crushed ice to glass(es), Add 3-4 Tbsps of mulled kiwi and apples to bottom of glass, followed by ⅓ cup of mocktail liquid mixture until glasses are ½ filled. For additional garnish, sliced kiwis, sliced apples, and lim wedges, and a fresh thyme sprig. Top with ginger beer or sparkling water. Repeat for every serving.
- Sip and Enjoy!
Tips & Tricks
- STORAGE: Leftovers (without ginger beer) can be stored in the refrigerator in a tightly sealed jar for up to a week.
- SWEETENER: Instead of honey, you can always use Agave, maple syrup or create a simple syrup by boiling water with organic cane sugar to sweeten.
- MAKE AHEAD: You can make the mocktail mixture up to 1 day ahead and refrigerate in an airtight container or jar. The day off, simply slice/chop fruit and assemble.
- SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.
Nutrition
DID YOU MAKE THIS recipe?
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
LOVE THIS RECIPE?
LET US KNOW!