Homemade Lemon Pepper Seasoning
Homemade Lemon Pepper Seasoning
Homemade Lemon Pepper Seasoning brings a burst of zesty and tangy flavors to your dishes, elevating them to new levels of deliciousness. This versatile seasoning blend combines the bright, citrusy notes of lemons with the aromatic warmth of freshly ground black pepper, resulting in a delightful balance that complements a wide range of dishes. Just 6 ingredients + Ready in 5 minutes! Vegan, Nut-free + Gluten-free
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Homemade Lemon Pepper Seasoning has become a staple in our dinners. Once I started making it at home, I realized how much better it tasted. Now, I always keep a double batch on hand. These Lemon Pepper Cauliflower Wings have become a regular and easy dinner option that we enjoy weekly and for gatherings. It's a seasoning we can't do without!
This easy seasoning blend is so versatile and takes just 5 minutes to make! It can be sprinkled on so many dishes--Its bright and zesty profile complements everything from poultry and seafood to vegetarian and vegan creations, making it an essential addition to pantry spices. It goes beautifully with this Sheet Pan Garlic Herb Salmon, Lobster, + Veggies or atop these Seasoned Crinkle Cut Fries, heck it even tastes good on popcorn for a tangy and flavorful twist.
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What is Homemade Lemon Pepper Seasoning?
Homemade Lemon Pepper Seasoning is a delightful fusion of tangy lemon, aromatic black pepper + a few other spices crafted to elevate the flavors of your culinary creations!
Ingredients
This Homemade Lemon Pepper Seasoning requires just 6 simple pantry ingredients and 5 minutes!
Lemon Zest - Bright and tangy citrus flavor.
Black Pepper - Warm and spicy kick.
Sea Salt - Enhances flavors = adds savory notes.
Dried Thyme - Earthy and herbaceous aroma.
Garlic Powder - Rich and savory taste.
Onion Powder - Sweet and subtle onion flavor.
Instructions
TO MAKE THE LEMON PEPPER SEASONING BLEND:
- In a bowl, mix together the lemon zest, black pepper, salt, thyme, garlic powder, and onion powder until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
What is Homemade Lemon Pepper Seasoning Used For?
There’s no limit to what Homemade Lemon Pepper seasoning is good on. I love adding it to everything from pasta to fish! Here are some more ideas -
- Pasta dishes – Sprinkle it over my Creamy Salmon Alfredo Pasta or even this classic Creamy Chicken Alfredo
- Seasoning poultry - Such as chicken or turkey.
- Enhancing the flavor of seafood - Try sprinkling on top of my Healthy Shrimp Lo Mein
- Roasted vegetables - For added zest.
- As a yummy topping- Enjoy on salads for a zesty twist.
- Popcorn - For a unique snack experience.
- Sauce + Marinades - Enhances the flavor.
- Eggs - Add some to scrambled or poached eggs. Or add to this yummy Vegan Pesto Egg Avocado Toast
What Spices Go Well With Lemon Pepper Seasoning?
If you're looking to enhance your lemon pepper seasoning with additional spices, here are a few suggestions that pair nicely-
- Dried Ancho Chile Powder: Adds a smoky and mildly spicy flavor, complementing the tanginess of the lemon pepper blend.
- Cayenne Powder: Brings a moderate level of heat and spiciness, balancing the citrusy and peppery notes of the seasoning.
- Italian Seasoning: Infuses a blend of herbs like basil, oregano, and thyme, adding depth and complexity to the lemon-pepper mix.
- Red Pepper Flakes: Provides a vibrant heat and a touch of crunch, amplifying the spiciness of the seasoning.
- Garlic + Onion Granules: Intensifies the savory taste + adds a subtle sweetness and depth in texture.
- Smoked Paprika: Imparts a rich smoky flavor, perfect for adding a hint of BBQ-like essence to the lemon pepper seasoning.
Why You'll Love This Homemade Lemon Pepper Seasoning
- Burst of Flavor: It brings a vibrant and zesty flavor to your dishes.
- Versatility: It complements a wide range of dishes.
- Homemade Goodness: You can enjoy a fresh and additive-free seasoning blend made right in your own kitchen.
- Customizable: Adjust the intensity and ingredients to suit your taste preferences.
- Quick and Easy: Ready in just 5 minutes.
With its vibrant taste, versatility, and homemade goodness, this lemon pepper seasoning is sure to become a staple in your kitchen, elevating your dishes to new levels of deliciousness.
Homemade Lemon Pepper Seasoning Q + A's
Absolutely! You have full control over the level of spiciness in your homemade Lemon Pepper Seasoning. You can add more or less black pepper, or incorporate additional spices like cayenne powder or red pepper flakes to increase the heat.
When stored in an airtight container in a cool, dry place, homemade Lemon Pepper Seasoning can retain its flavor for up to 6 months.
The amount of seasoning to use depends on personal taste preferences and the specific dish you are preparing. It is best to start with a small amount, such as a teaspoon, and gradually adjust according to your desired flavor intensity.
It is not necessary to refrigerate the seasoning as long as it is stored in an airtight container in a cool, dry place. However, if you choose to use fresh lemon zest or prefer to extend the shelf life, refrigeration can be an option.
Reader Favorite Lemon-infused Recipes You’ll Love!
My Homemade Lemon Pepper Seasoning is a hit, so if you like this one, you will love these other lemon-inspired recipes!
- Lemon Coconut Cake
- Fancy Hot Honey Lemon Mocktail
- Lemon Blueberry Doughnuts + Sprinkles
- Creamy Lemon Herb Parmesan Chicken
- Lemon Ginger Bundt Cake
- Perfect One-Bowl Lemon Birthday Sheet Cake
- Perfect Lemon Blueberry Cheesecake
Homemade Lemon Pepper Seasoning
Ingredients
SEASONING BLEND:
- ¼ cup lemon zest
- 1 ½ Tbsps black pepper
- 1 tablespoon sea salt
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
TO MAKE THE LEMON PEPPER SEASONING BLEND:
- In a bowl, mix together the lemon zest, black pepper, salt, thyme, garlic powder, and onion powder until combined.
- Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
- Enjoy!
Tips & Tricks
- STORAGE: Store any leftover seasoning in an airtight jar or container and keep in cool, dry place for up to 6 months (for best taste) or at most---up to 2 years. It will lose it's potency as time goes on.
- LEMONY TASTE: If you'd prefer more of a bold lemon flavor, reduce the black pepper amount to just 1 Tbsp.
- GROUND BLEND: If you're not able to zest the lemon as fine as possible, you can always add your blend to a spice grinder for a better blend.
- BIGGER BATCH: This recipe makes for about 4 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients.
Nutrition
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