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Wake up with this homemade Iced Chai Tea Latte recipe! Made with brewed black tea mingling with a medley of warming chai spices, and creamy plant-based milk, this recipe offers a refreshing twist on a beloved classic. It's easy to make and bursting with flavor, making it the perfect beverage for any occasion. Completely Dairy-free, Vegan, + Gluten-free. Serve hot or cold.
If you've been following Orchids + Sweet Tea for a while ---Then you know I'm all about homemade lattes, especially with almond or oat milk! Well, my latest love? Chai lattes and y'all I'm not lying when I tell you this homemade Iced Chai Tea Latte is better than Starbucks!
It's no secret that I love anything flavored with chai--- From Chai Cream Cheese Frosting for carrot cake to Spiced Chai Cheesecake to Dirty Chai Oatmeal Porridge AND a fan favorite Vegan Chai Latte Cinnamon Rolls! I can't get enough! So I thought it was about time I gave you all a recipe of a true classic!
These vegan lattes are creamy, foamy, and full of warming spiced flavor. If you're cutting out coffee or want a lower-caffeine drink to sip in the morning, you'll want to try this tea ASAP. And while you're at it, make a big batch and keep it in the fridge to pour over ice all week long. However, if you don't mind switching things up or adding a bit of coffee to your Chai Tea, then this Dirty Chai Maple Iced Latte is the perfect thing for you!
First and foremost, the flavors in this simple and easy drink is enough to convince anyone, however, here are a few more reasons why you’ll love this recipe:
The main component in this simple homemade is the chai tea flavor. To make your lattes, you’ll use:
While you can purchase chai tea mixes in stores, it’s definitely a blend that is easy to find, but also easy to make. Your Iced Chai Tea Latte will taste amazing, whichever you use.
If you do plan on making your own spice blend, you will need:
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Iced Chai Tea Latte. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
If you've never tried one, chai lattes taste exactly like what they are: a delicious blend of sweet chai tea and milk, it's:
Yes, this recipe has some caffeine. Black tea contains about 47 milligrams of caffeine per 8-ounce cup. Compared to coffee, which has 95 milligrams of caffeine per 8-ounce cup. If you use chai tea bags for this recipe, you'll have about 26 milligrams of caffeine per cup. To cut the caffeine out of this recipe altogether, simply use decaffeinated black or chai tea.
When it comes to the Starbucks version of Iced Chai Tea Lattes, it's pretty similar to this recipe! It's made with 2% milk, water, and a chai tea concentrate that includes black tea, cardamom, black pepper, ginger, cinnamon, cloves, star anise, and vanilla.
Once you see how easy it is to make your own tea lattes at home, you'll never have to go back to the coffee shop again. You'll save money for sure. But your drinks will also taste just how you like them. It's a win-win.
This tea latte recipe comes together in a saucepan on the stove. It's full of classic chai spices, a bit of sweetener and black tea. You can serve it up hot from the saucepan if you like, or pour it over ice for a refreshing summertime tea.
Yes! You can definitely switch things up by serving this latte hot or cold whenever you choose to. To serve hot, simply warm all latte ingredients together in a small saucepan until heated through. Pour in a mug and top with coconut whipped cream and a few sprinkles of chai tea mix, if desired.
Enjoy this iced chat tea just as it is, but if you're feeling a bit extra, here are my fave toppings!
You can enjoy this delightful Iced Chai Tea Latte any time of day--- It's perfect for a morning boost, a refreshing afternoon pick-me-up, or alongside your breakfast, brunch, or afternoon tea spread. Pair it with treats like:
If savory's more your style, it's fantastic with options like Veggie Breakfast Strata, Bacon, Egg, and Cheese Everything Breakfast Casserole, or the ever-popular Mind-blowing Avocado Toast. The possibilities are endless!
Absolutely! Everything in this chai latte recipe is completely dairy-free and if you’d like to switch things up with the type of plant-based milk that you use—–that’s totally fine! The world of plant-based milk is constantly expanding. From the classics like cashew milk, soy milk and almond milk, we now have delicious options like oat milk, coconut, and even potato and quinoa milk.
Yes, you can store prepared Iced Chai Tea Latte in the fridge for later---Simply pour it into a sealed container or bottle and refrigerate. Give it a good stir before serving, as the ingredients may settle while in the fridge.
Absolutely! Adjust the sweetness by adding maple syrup,honey, sugar, agave syrup, or your preferred sweetener. You can also customize the spice level by adjusting the amount of chai spices or adding extra cinnamon, ginger, or cardamom to suit your taste preferences.
Yes! You can use decaffeinated black tea if you prefer a caffeine-free option.
Absolutely! Adding a shot or two of espresso to your Iced Chai Tea Latte creates a delightful twist known as a "dirty chai latte."
If you loved this Iced Chai Tea Latte recipe, be sure to try these mouthwateringly good drink recipes next!
If you tried this Iced Chai Tea Latte recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
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I've made this chai several times and it's so delicious! The perfect way to start my day!
Such beautiful images had me drooling! And what a delicious recipe! Tastes just like Starbucks, and significantly less expensive.
I love chai tea and I love lattes so it's only fitting that I must have one of these today! Thanks for sharing such a great idea. I'm so excited to try it!
10000% recommend! This was delicious and incredibly easy to make.
I'm definitely into this!! I can't wait to try!