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Say hello to our tangy Lemon Poppy Seed Dressing! With its refreshing citrus flavor and delightful poppy seed crunch, this creamy dressing takes your salad game to the next level. It's a totally dairy-free vibrant dressing that bursts with fresh flavor! Completely Vegan!
I'm all about poppy seeds – they add such a fun crunch to everything! From sweet treats like Lemon Poppy Seed Donuts to savory delights like my homemade everything bagel seasoning, I've used them in all sorts of recipes--- I even throw them into smoothies, like my Immune-Boosting Strawberry Banana Poppyseed Smoothie. But recently, I decided it was time to try something new, and I was craving a burst of lemony freshness so I whipped up this quick + easy Lemon Poppy Seed Dressing, and y'all----- It is AMAZING.
Sometimes, you just need that extra oomph to take your salad or grain bowl to the next level. A little creaminess, richness, or sweetness can go a long way, and this Lemon Poppy Seed Dressing has got it all. Perfectly tangy + zingy, this dressing is healthy, dairy-free and seriously delicious. Plus you can make it ahead for meal prep for the week, and it takes only 5 minutes to whip up! It's A win-win.
If you love a little pop of lemon try out my Best Lemon Pepper Chicken Chopped Salad, Creamy White Bean Lemon Orzo Soup, and Lemon Pepper Cauliflower Wings next up!
With just a handful of simple ingredients and a quick blend in a good high-powered blender, you can create a rich + luscious creamy lemon poppy seed dressing/sauce that's perfect for grain bowls, salads, sandwiches, and much more! Trust me, once you try it, you'll wonder how you ever survived without it.
Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with this Lemon Poppy Seed Dressing. Everything from whisks, blenders, knives, and more. SEE THEM HERE!
Having this lemon poppy seed dressing on hand is a game-changer for any kitchen! It's perfect for tossing with a salad like this chopped kale salad or adding a flavorful punch to a grain bowl. You can easily substitute it for the dressing/sauce in any of these salad + grain bowl recipes:
Don't let any leftover dressing go to waste—try using it as a dipping sauce! It's fantastic with fries, chicken wings, or cauliflower wings/bites, offering a tangy Asian-flavored twist. Additionally, it would make a delicious sauce for tacos like these Jerk Salmon Tacos + burgers, adding an extra layer of flavor to your favorite dishes!
Poppy seeds pack quite a punch in the health department! Here's why they're amazing:
In a nutshell, adding a sprinkle of poppy seeds to your meals can be an easy + tasty way to give your health a little boost!
Add the dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
Yes, this recipe is gluten-free as long as you use gluten-free mayo.
Yup! In fact, this sauce can benefit from some time in the fridge to allow the flavors to meld together. You can make it a few days ahead of time and store it in the fridge until you're ready to use it. Just give it a good stir before serving.
Absolutely! If you're not following a vegan or dairy-free diet, you can use regular mayonnaise in your homemade poppy seed dressing recipe. Traditional mayonnaise works perfectly well and will give you that classic creamy texture and flavor.
Yes! To make this more of a dressing for salads, etc. you can add more milk to make it more like a drizzle. I would add about ½ cup milk as a substitute for the original amount.
Absolutely! This recipe makes enough for 2 servings, however, for more or a larger batch simply double or triple the ingredients.
Check out these mouthwatering sauce/dressing recipes that your whole family will love, especially after trying the delicious Lemon Poppy Seed Dressing recipe!
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