Papaya Mint Julep Mocktail

Get ready to sip on something special with our Papaya Mint Julep Mocktail! This refreshing drink combines the tropical sweetness of papaya with the cool kick of mint. It's the perfect way to chill out and enjoy some tropical vibes, minus the alcohol! Alcoholic option.

This Papaya Mint Julep Mocktail is my playful twist on my Brown Sugar Peach Mint Julep Mocktail recipe! Sparked by my love for combining classic flavors with a tropical flair. With the juicy sweetness of papaya and the refreshing kick of mint, it's like summer in a glass y'all— It's SO perfect for brightening up any occasion!

Whipping up mocktails is a total joy for me because I keep it super simple + fast. And now that the weather's getting warmer, sipping on these while shooting photos is just the best. Plus, I've always got this minty syrup in the fridge—it's perfect for other mocktails like the Cucumber Ginger Mint Mocktail or the Citrus Honey Mint Mocktail.

Why You Will LOVE This Papaya Mint Julep Mocktail

• Perfect for any time of day or night!
• It's very similar to the real 'feel' of a cocktail
• Customizable with your favorite garnishes
• Bubbly + refreshing
• Bursting with fresh papaya + minty flavor
• Perfect for sipping on lazy afternoons or at backyard BBQs.
• A crowd-pleaser for kids + adults alike.

What is A Mocktail?

So if you're sitting here thinking, what is a mocktail? Let me explain. A mocktail is like a party in a glass, minus the hangover. It's a delicious and refreshing non-alcoholic drink that's packed with all the flavor and complexity of a traditional cocktail but without any of alcohol.

Whether you're a designated driver, a health-conscious human, or just someone who wants to enjoy a delicious drink without the buzz, mocktails are the perfect solution.

How To Make Papaya Mint Julep Mocktails

In a cocktail shaker, add the papaya juice, cooled mint simple syrup, and Ritual Zero Proof Alternative (if using) shaking it together until combined. NOTE: You can also whisk everything together in a bowl if it's easier. If you're not using the Alcohol Alternative, then just shake together the juice + simple syrup.

For each mocktail, fill a good cocktail glass (11 oz. or so) halfway with ice, followed by the mocktail mixture. Top with fresh mint leaves, if desired. If you're not using the Alcohol Alternative, then you'd top the mocktail mixture with ginger beer or sparkling water.

Ingredients

MOCKTAILS:

• Papaya juice. I like to use a organic, no sugar added juice for the best flavor.
• Cooled mint simple syrup. See below on how to make your own!
• Ritual Zero Proof Whiskey Alternative. You can also substitute with ginger beer or sparkling water)
• Ice. Crushed or cubes work!
• Fresh mint leave sprigs. For topping.

How To Make Mint Simple Syrup

INGREDIENTS:

• Filtered water.
• Brown sugar. This will melt down to become a syrup to sweeten the mocktails.
• Handful of fresh mint leaves. This gives another layer of mint flavor that is so delicous.

TO MAKE THE MINT SIMPLE SYRUP:

• In a saucepan over medium-high heat, add together the water, brown sugar, and mint leaves (stirring them to combine) and bring to a boil, about 1-2 minutes.
• Reduce the heat to low and simmer for another 1-2 minutes or so. Remove from heat and let it cool completely.

SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!

Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Papaya Mint Julep Mocktails recipe. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!

Perfect Occasions For This Papaya Mint Julep Mocktail

• Summer barbecues + cookouts
• Picnics in the park
• Poolside lounging
• Baby showers
• Brunch gatherings + family dinners
• Mocktail bars at weddings or special events
• Anytime you're craving a refreshing beverage without alcohol!

How to Make Clear Ice Cubes Without A Clear Ice Cube Mold

One of the greatest phenomenons when it comes to ice cubes has been seeing super clear ice cubes from those clear ice cube systems or molds and wanting to try it, but not necessarily wanting to have a huge contraption in my freezer. Haha. Anyone else feel my pain? Whelp, no need to worry----I've done my research and tested it out a bit and have found some solutions to help those of us who don't have any fancy system to making clear ice cubes. Here are a few ways:

Tip #1: It's best to use water that is distilled or super-filtered to avoid gasses and dissolved oxygen, which are the two things that cause our ice to "fog up" when frozen.

Tip #2: Boil your water and freeze your water hot. Again, much to my previous point, this removes any dissolved oxygen or gasses. Just be sure to carefully pour the hot water into your ice cube tray or mold-----preferably one made from materials that naturally insulates like silicone. Also, ensure that your tray lays FLAT while freezing.

Tip #3: Slow freeze your ice cubes. This should be done for about 24 hours, which allows any impurities to be forced out of the ice---resulting in much clearer ice.

Papaya Mint Julep Mocktail Q + A's

More Refreshing Mocktail Recipes

If you're a mocktail lover and enjoyed this Papaya Mint Julep Mocktail recipe, you'll adore trying these next:

• Frozen Peach Lime Margarita Mocktails
• Green Goddess Mocktail
• Spicy Cucumber Mocktail
• Spicy Paloma Mocktails
• Jalapeno Lemon-Lime Mocktail
• Caramel Oat Latte Mocktail

MADE OUR RECIPE(S)?

If you tried this Papaya Mint Julep Mocktail recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!

Papaya Mint Julep Mocktail

May 25, 2024 •

By Shanika

5 from 1 vote

Get ready to sip on something special with our Papaya Mint Julep Mocktail! This refreshing drink combines the tropical sweetness of papaya with the cool kick of mint. It's the perfect way to chill out and enjoy some tropical vibes, minus the alcohol! Alcoholic option.

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Serves: 2 servings

Units:

US Customary|Metric

Pin It Print It

Ingredients

MINT SIMPLE SYRUP:

• 2 cups filtered water
• ½ cup organic brown sugar
• handful of fresh mint leaves

MOCKTAILS:

• 2 cups organic papaya juice, divided
• 1 cup cooled mint simple syrup, divided
• 6 ounces Ritual Zero Proof Whiskey Alternative, divided (You can also substitute with ginger beer or sparkling water)
• Ice cubes or crushed ice
• 2 Fresh mint leave sprigs

Instructions

TO MAKE THE MINT SIMPLE SYRUP:

• In a saucepan over medium-high heat, add together the water, brown sugar, and mint leaves (stirring them to combine) and bring to a boil, about 1-2 minutes.
• Reduce the heat to low and simmer for another 1-2 minutes or so. Remove from heat and let it cool completely.

TO MAKE THE MOCKTAIL(S):

• In a cocktail shaker, add the papaya juice, cooled mint simple syrup, and Ritual Zero Proof Alternative (if using) shaking it together until combined. NOTE: You can also whisk everything together in a bowl if it's easier. If you're not using the Alcohol Alternative, then just shake together the juice + simple syrup.
• For each mocktail, fill a good cocktail glass (11 oz. or so) halfway with ice, followed by the mocktail mixture. Top with fresh mint leaves, if desired. NOTE: If you're not using the Alcohol Alternative, then you'd top the mocktail mixture with ginger beer or sparkling water.
• Sip and Enjoy!

Tips & Tricks

• SERVINGS: To make additional mocktails, simply double or triple ingredients, depending on need.
• ALCOHOL: If you'd like to spruce things up with alcohol, feel free to add 1 ounce of whiskey, rum, vodka, etc.

Nutrition

Calories: 209kcal | Carbohydrates: 54g | Protein: 0.1g | Sodium: 27mg | Potassium: 73mg | Sugar: 53g | Calcium: 53mg | Iron: 0.4mg

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