Pico De Gallo Chunky Salsa

Get ready for a burst of flavor with our Pico de Gallo Chunky Salsa! This fresh and vibrant salsa is loaded with diced tomatoes, onions, jalapeños, cilantro, and zesty lime juice, creating a perfect balance of tangy, spicy, and refreshing flavors. Perfect for scooping up with tortilla chips or adding a zing to your favorite Mexican dishes. Completely Gluten-free + Dairy-free!

With spring finally here, I'm soaking up all the fresh flavors, and right now, I'm totally hooked on Pico De Gallo Chunky Salsa. It's my go-to for snacking with tortilla chips, loading onto nachos, topping tacos, salads, burrito bowls—you name it! If you're a salsa fan and love a little heat don't miss out on my Spicy Restaurant Style Salsa next—it's a game-changer!

This easy chunky salsa recipe is not only delicious, but it's also a total crowd-pleaser! With just a few simple steps you'll be transported to flavor paradise - juicy tomatoes, red onion, spicy jalapeño + and a burst of fresh herbs dancing on your taste buds. The perfect snack for any gathering or for topping on your fave recipes!

If you love dipping, then you absolutely have to try these next. Easy Garlic Herb Three Bean Dip and this Healthy Green Goddess Salad Dip or, if you are a big lover of spicy flavors, then this smooth and velvety Vegan Jalapeños Queso Dip is for you!

What Is Pico De Gallo?

Pico de Gallo (also known as salsa fresca or salsa cruda) is a fresh salsa made with chopped tomatoes, onions, jalapeños, cilantro, lime juice, and salt. It's a staple in Mexican cuisine, known for its bright flavors and crunchy texture. You'll often find it served as a topping or side dish for tacos, nachos, and other Mexican dishes.

What’s the Difference Between Pico de Gallo and Salsa?

The main difference between Pico de Gallo and salsa is their texture and preparation. Pico de Gallo is a fresh, chunky salsa made with raw ingredients like tomatoes, onions, jalapeños, cilantro, and lime juice. While salsa can vary in texture from smooth to chunky, depending on the ingredients and preparation method.

Why You Will LOVE This Pico De Gallo Chunky Salsa

• Bursting with bold + fresh flavors.
• Elevates any dish to a flavor fiesta.
• Quick + easy
• Fresh, tangy, and oh-so-addictive taste.
• The perfect crowd-pleasing scoopable party dip!
• So much better than store-bought!
• Versatile - Great on nachos, tacos, salads, and more.

How To Make Pico De Gallo Chunky Salsa

All you need to do is chop and prep your ingredients! In a bowl, add the chopped tomatoes, onions, jalapeños, cilantro, garlic cloves, lime juice, salt, and black pepper, mixing everything together until it's all combined. Voila!

Ingredients

SALSA:

• Tomato-on-the-vine. Adds juicy freshness and vibrant color to the salsa.
• Red onion. Provides a sharp and slightly sweet flavor to the salsa.
• Fresh cilantro. Adds a burst of fresh herbaceousness to the salsa.
• Jalapeño. Provides a mild heat and adds depth of flavor to the salsa.
• Garlic cloves. Enhances the savory depth of the salsa.
• Lime. Adds tanginess and brightness, enhancing the overall flavor of the salsa.
• Sea salt + black pepper. Balances the flavors + enhances the natural taste of the ingredients.

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS SALSA!

Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Pico De Gallo Chunky Salsa. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!

How To Serve Pico De Gallo Chunky Salsa

While it's a no-brainer to dunk tortilla chips into this salsa, there are plenty of other tasty ways to enjoy it. Here are some yummy ideas:

• As a topping for tacos, burritos, nachos or quesadillas to add a burst of freshness.
• Spooned over grilled chicken, salmon, or steak for a zesty flavor boost.
• Mixed into scrambled eggs or omelettes for a tasty breakfast twist.
• Scooped onto avocado toast for a refreshing and colorful topping.
• Tossed into salads to add texture and flavor.
• Mixed into cooked rice or quinoa for a flavorful side dish.
• As a topping for baked potatoes

Tips + Tricks For Pico De Gallo Chunky Salsa

• Use ripe tomatoes for the best flavor and texture in your salsa.
• Adjust the amount of jalapeño based on your spice preference. For a milder salsa, remove the seeds and membranes before dicing.
• Us tomato flesh, avoid using the seeds + juices. This avoids having watery salsa.
• Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld together.
• Don't be afraid to experiment with different types of peppers, such as serrano peppers or poblano peppers, to add variety to your salsa.

Pico De Gallo Chunky Salsa Q + A's

My Fave Snacks + Appetizers

If you love this Pico De Gallo recipe as much as I do, you won’t want to miss these appetizers + snack recipes:

• Southern Hot Honey Cauliflower Bites
• Crispy Buffalo Chicken Tenders
• Fall Harvest Apple Bacon Crostini
• Cheesy Asparagus Puff Pastry
• Easy Garlic Herb Three Bean Dip
• Crispy Baked Sticky Orange Cauliflower Bites
• Gluten-Free Cheddar Bay Biscuits
• Crispy Vegan Ranch Popcorn Cauliflower Bites
• Crispy Baked Chicken Tenders

MADE OUR RECIPE(S)?

If you tried this Pico De Gallo Chunky Salsa recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram  and hashtag it #orchidsandsweettea! I love hearing from you!

Pico De Gallo Chunky Salsa

April 5, 2024 •

By Shanika

5 from 1 vote

Get ready for a burst of flavor with our Pico de Gallo Chunky Salsa! This fresh and vibrant salsa is loaded with diced tomatoes, onions, jalapeños, cilantro, and zesty lime juice, creating a perfect balance of tangy, spicy, and refreshing flavors. Perfect for scooping up with tortilla chips or adding a zing to your favorite Mexican dishes. Completely Gluten-free + Dairy-free!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Serves: 2 cups

Units:

US Customary|Metric

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Ingredients

SALSA:

• 4 tomato-on-the-vine, roughly chopped
• ½ red onion, roughly chopped
• ½ bunch fresh cilantro, chopped
• 1 jalapeño, seeds removed + diced
• 2 garlic cloves, minced
• 1 lime, freshly-squeezed
• ½ teaspoon sea salt
• ½ teaspoon black pepper

Instructions

TO MAKE THE SALSA:

• In a bowl, add the chopped tomatoes, onions, jalapeños, cilantro, garlic cloves, lime juice, salt, black pepper, mixing together until combined.
• To serve, enjoy with your favorite tortilla chips, over nachos, atop tacos, salads, burrito bowls, in quesadillas, etc.
• Bon Appetit!

Tips & Tricks

• STORAGE: Leftovers can be stored in an airtight container in the refrigerator for 5-7 days. When serving, either enjoy cold or heated is OK.
• MAKE AHEAD: You can make this salsa ahead of time and store it in an air-tight container in the refrigerator prior to serving. Also, you can prep ingredients and store them in separate airtight containers until ready to make the salsa as well.

Nutrition

Calories: 16kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 584mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 0.3mg

DID YOU MAKE THIS recipe?

Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea

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