Seasoned Creamed Corn
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Seasoned Creamed Corn
This Seasoned Creamed Corn recipe is comfort food at its finest! With a balance of sweet corn and rich creaminess, it’s made even better by a blend of warm seasonings that really boost the flavor. Perfect as a cozy side for any meal, it’s one of those dishes everyone will be reaching for. Dairy-free + Vegan Option.
When I need a quick, crowd-pleasing side dish, this easy Seasoned Creamed Corn recipe always comes through! It’s so simple to make with a bag of frozen sweet corn, but it also shines as a fresh side when corn’s in season. It’s one of my favorites for the holidays, too—especially Thanksgiving or Christmas— along with some creamy mashed potatoes or candied yams. Sweet, creamy, and full of comfort!
In my experience, store-bought or canned creamed corn can be a bit tasteless, watery + bland, but this homemade version is buttery, rich, and has a nice chunky texture—just like it should! It’s a family favorite right up there with boiled corn on the cob or a fresh corn salad.
Jump to:
What Is Creamed Corn?
Creamed corn is a cozy side dish made from whole sweet corn kernels cooked in a creamy, buttery sauce that brings out their natural sweetness. Part of the corn is mashed or blended to create a thick texture while keeping some kernels whole for a bit of bite.
This dish has a lovely balance of creaminess and flavor that pairs perfectly with holiday meals or BBQs, often served alongside dishes like mashed potatoes, roasted meats, or Southern classics like fried chicken or cornbread.
Why You Will LOVE Seasoned Creamed Corn
- Made with fresh or frozen corn, so it’s easy year-round
- Full of creamy, buttery flavor that tastes like pure comfort
- Great for everything from BBQs to holiday dinners to easy weeknight sides
- Beats any store-bought creamed corn, with rich flavor and a hint of sweetness
- Quick to make + easy to customize with your favorite spices!
How To Make Seasoned Creamed Corn
I love how easy this creamed corn recipe is! Here’s what you need to do: Start by melting some butter in a deep skillet over medium-high heat. Next, add in your flour + seasonings, whisking until everything is nicely blended and forms a paste. Slowly pour in the half & half, whisking it all together until it’s smooth and lump-free (about 2-3 minutes).
Then, reduce the heat to medium-low and stir in your corn—this can be fresh or frozen! Let it simmer for about 10-15 minutes, giving it a stir now and then. Serve it up alongside your favorite main dish, and enjoy!
Ingredients
CREAMED CORN:
- Corn kernels. Fresh or frozen.
- Butter. Use unsalted butter to control the flavor of the dish. For a dairy-free option, use vegan butter.
- All-purpose flour. This is to thicken it up, if your gluten-free you can always use your fave GF flour instead.
- Half & half. For a dairy-free option you can use Almond milk or full-fat coconut milk.
- Seasonings. Sea salt, black pepper, garlic powder, onion powder, dried parsley, smoked paprika + a pinch of cayenne pepper, optional.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS CORN!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Seasoned Creamed Corn recipe. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!
Should I Use Fresh or Frozen Corn?
Both fresh and frozen corn work beautifully for creamed corn, so it’s up to what’s easiest for you!
- Fresh corn. If it’s in season, fresh corn adds a juicy, sweet flavor that’s hard to beat. Just cut the kernels off the cob, and you’re set. It also brings that natural “pop” and texture that makes creamed corn extra special.
- Frozen corn. Super convenient + available year-round, frozen corn still gives you great sweetness and texture. Plus, it saves time since you don’t have to cut the kernels yourself.
What To Serve With Seasoned Creamed Corn?
Seasoned creamed corn pairs perfectly with classic comfort foods + hearty mains. Here are some delicious options to serve it with:
- BBQ favorites like steak, ribs, brisket, or pork chops bring out the smoky flavors in creamed corn.
- Roasted or fried chicken complements its creamy, slightly sweet texture.
- Southern classics like cornbread, biscuits, and fried okra add some extra soul to the dish.
- Tacos or burritos for a fun twist—especially if you’re going for Tex-Mex with flavors that mix well with corn.
- Pulled pork or BBQ sandwiches to keep it Southern and comforting.
- Vegetarian mains like stuffed bell peppers, and roasted zucchini keep things lighter but still cozy.
Seasoned Creamed Corn Q + A's
Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
To reheat, simply heat over the stovetop for the best results or microwave for a minute or two until heated through. NOTE: You can always add ½ cup of half & half or milk if needed for creaminess.
Yes! To make this dish dairy-free, simply substitute the half & half for creamy Almond milk or full-fat coconut milk. Also, substitute the butter with vegan butter.
Absolutely! If you’re using canned corn, just drain and rinse it well before adding it to the skillet. This is a quick and convenient alternative when fresh or frozen corn isn’t on hand, and it works just as well.
If it’s coming out thinner than you’d like, simmer it a bit longer to reduce the liquid, stirring frequently. Another trick is to blend about half the corn mixture, then stir it back in to make it even creamier!
More Delicious Side Dishes To Try
If you are a fan of this Seasoned Creamed Corn recipe, you will also love these other delicious side dish options!
- Air Fryer Garlic Parmesan French Fries
- Spicy Gochujang Chicken Tenders
- Air Fryer Honey Garlic Chicken Wings
- Air Fryer Jamaican Jerk Potato Wedges
- Homemade Texas Toast Garlic Bread
- Everything Chicken Tomato Grilled Cheese
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Seasoned Creamed Corn
Ingredients
CREAMED CORN:
- 5 cups corn kernels (Fresh or frozen)
- 2 Tbsps unsalted butter
- 2 Tbsps organic all-purpose flour
- 2 cups Half & half, organic
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ¼ teaspoon smoked paprika
- Pinch of cayenne pepper, optional
Instructions
TO MAKE THE CREAMED CORN:
- In a deep skillet over medium-high heat, add butter and let it melt. Once melted, add flour, salt, black pepper, garlic powder, onion powder, smoked paprika, parsley, and cayenne pepper, whisking until combined and "paste-like".
- Slowly pour in the half & half, whisking frequently until lump-free, about 2-3 minutes. Reduce the heat to medium-low and add in the corn, stirring (using a wood spoon or spatula) to combine and let it cook for 10-15 minutes---stirring occassionally.
- Remove from heat and serve with your favorite main dish, salad, etc.
- Bon Appetit!
Tips & Tricks
- STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. To re-heat, simply heat over the stovetop for the best results or microwave for a minute or two until heated through. NOTE: You can always add ½ cup of half & half or milk if needed for creaminess.
- DAIRY-FREE OPTION: To make this dish dairy-free, simply substitute the half & half for creamy Almond milk or full-fat coconut milk. Also, substitute the butter with vegan butter.
Nutrition
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