Southern Caprese Biscuit Breakfast Strata
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Southern Caprese Biscuit Breakfast Strata
When it comes to breakfast or brunch, this Southern Caprese Biscuit Breakfast Strata is one evolutionary dish. Based with soft, fluffy Southern-style biscuits that comes nestled in between mozzarella and parmesan cheeses, roasted tomatoes, and a creamy well-seasoned egg mixture, this breakfast strata is the perfect family breakfast or brunch meal on any given day. Gluten-Free, Overnight + Make Ahead options.
Holiday mornings call for easy breakfast casserole recipes! This Southern Caprese Biscuit Breakfast Strata is inspired by my Veggie Breakfast Strata with a southern twist. It's the perfect answer to feeding your family during the holidays or whenever you need a quick-fix breakfast.
Just like my Southern Caprese Biscuit Breakfast Strata and Baked Pumpkin French Toast Casserole + Maple Pecan Sweet Potato French Toast Casserole prepping this the night before keeps mornings relaxed. It's a game-changer for a smoother holiday morning routine! Instead of using day-old bread like many strata recipes, I use organic canned biscuits to soak up the savory egg custard.
This is a lifesaver when feeding a crowd--loved by both kids and adults, this recipe is incredibly versatile, allowing for various ingredient tweaks--With a simple tweak like adding in bacon for a more 'meaty' option or using gluten-free biscuits, it easily adapts to different dietary needs.
Jump to:
- What is a Breakfast Strata, Anyway?
- Why You Will LOVE This Breakfast Strata
- How To Make Southern Caprese Biscuit Breakfast Strata
- Ingredients
- What Type of Bread Can I Use?
- Best Types of Cheese for this Southern Breakfast Strata
- Ingredient Swaps + Add-in Ideas
- What To Serve With Southern Breakfast Strata?
- Southern Caprese Biscuit Breakfast Strata Q + A's
- More Flavor-Packed Breakfast + Brunch Recipes
- MADE OUR RECIPE(S)?
- Southern Caprese Biscuit Breakfast Strata
What is a Breakfast Strata, Anyway?
OK, so if you aren't aware of what a strata is, then let me break it down. A strata is basically a layered casserole dish that consists of the following elements: bread, egg, + cheese. Like many casseroles, you can always add your variation of favorite ingredients to create a new flavor and experience with each dish. It's that simple, ya'll.
Why You Will LOVE This Breakfast Strata
- Oh-so-satisfying + flavorful
- All cooked in one casserole dish = minimal cleanup!
- Simple prep + perfect for busy mornings.
- Make-ahead or overnight convenience.
- Gluten-free option to keep everyone at the table full + happy!
- Hearty and satisfyingly cheesy!
- A crowd-pleasing family favorite for all ages.
How To Make Southern Caprese Biscuit Breakfast Strata
To start, simply lightly grease a medium baking dish with butter or cooking spray and pre-heat your oven to 400 degrees Fahrenheit then you will prepare the batter! Whisk together the eggs, milk, and herbs + seasonings.
Add your biscuits (homemade or store-bought) pieces into the baking dish and spread around evenly then pour the batter mixture atop pieces. NOTE: It's OK if biscuits float to the top at this point. Then add in the herb roasted tomatoes and bake to golden cheesy perfection!
Ingredients
STRATA:
- Organic biscuits. Store-bought or homemade. If using a store-bought version, I highly recommend using Annie's or Immaculate. If opting for homemade I highly recommend trying my Flaky Honey Buttermilk Biscuits!
- Almond milk. At room temp. (You can also use whole milk or your fave plant-based milk)
- Large eggs. At room temp.
- Spices + seasonings. Sea salt, black pepper, garlic powder, dried parsley, dried oregano, dried basil + smoked paprika.
- Brown sugar. To balance out the savory flavor.
- Mozarella + parmesan cheese. Freshly shredded or grated.
- Roasted herb tomatoes. See my recipe for creating these delicious umami tomatoes!
SHOP MY FAVORITE TOOLS FOR BAKING, ESPECIALLY FOR THIS STRATA!
Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Southern Caprese Biscuit Breakfast Strata. Everything from my fave casserole pan, wooden spoons, parchment paper, and more. SEE THEM HERE!
What Type of Bread Can I Use?
When it comes to the bread base of a strata, there are SO many options. For this dish, I wanted to keep things simple with store-bought biscuits, however, you can choose to make your biscuits from scratch and add them in.
Homemade Biscuit Recipes I Love For This Recipe
- Garlic Herb Biscuit
- Flaky Sweet Potato Biscuits
- Flaky Honey Buttermilk Biscuits
- Flaky Cheddar Bay Biscuits
In addition, I love the idea of switching things up to create a new delicious bite, therefore, I'd recommend using either brioche bread, croissants, or even bagels. It's truly up to you and it depends on what you're feeling in the mood for.
Best Types of Cheese for this Southern Breakfast Strata
Even though this strata recipe is based on using parmesan + mozzerella you can also switch things up and add a new flare to it's flavor profile by adding any of the following grated cheeses:
- Fontina
- Monterey Jack
- Gouda
- Cheddar
- American cheese
- Havarti
Ingredient Swaps + Add-in Ideas
This recipe for Southern Caprese Biscuit Breakfast Strata is incredibly versatile. You can customize it by adding more ingredients like bacon for a 'meat' option. Here are some additional ideas to jazz it up!
- Sliced mushrooms
- Homemade pesto sauce
- Cooked sausage or ham (for non-vegetarian options)
- Candied bacon or shredded chicken
- Sundried tomatoes
- Olives
- Everything bagel seasoning.
- Asparagus
- Chickpeas
- Tofu or tempeh (for vegetarian options)
- Sautéed diced potatoes for extra heartiness
- Diced jalapeños for a spicy kick
- Caramelized onions for a touch of sweetness
- Shredded cheese varieties like Swiss or feta
- Chopped fresh herbs like parsley or chives
What To Serve With Southern Breakfast Strata?
Okay, this breakfast casserole recipe is already mouthwatering and oh-so-satisfying, but I can't resist adding a few extra treats to create the ultimate breakfast or brunch spread. Here are my top favorite sides that take this meal to the next level:
- Avocado slices or guacamole for a creamy addition
- A side of salsa or hot sauce for added zest
- A drizzle of pesto
- Potatoes, such as hash browns or smashed roasted potatoes, for a savory side
- Pancakes or waffles for a sweet contrast
- Oatmeal or granola bowls like these Vegan Peach Crisp Oatmeal Porridge or Easy Vegan Breakfast Parfaits
- Juice or smoothies for a refreshing drink option!
Southern Caprese Biscuit Breakfast Strata Q + A's
Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. Baked strata can be frozen for up to 2 months. Simply thaw out in the refrigerator overnight before leaving it at room temp. for 30 minutes and then heating in the oven.
To do this, you'll literally follow all of the assembly steps and instead of adding it to oven to bake, you'll simply wrap your baking dish well and refrigerate overnight or for at least 8 hours before removing it the next day and letting it sit at room temp for 20 minutes or so and then baking it. Wallah!
This breakfast casserole is typically done when the center is set and doesn't jiggle when gently shaken. You can also insert a toothpick or knife into the center—when it comes out clean, it's ready.
You can opt for a homemade gluten-free biscuit using my recipe for Gluten-Free Cheddar Bay Biscuits or choose to use store-bought gluten-free biscuits instead for this egg casserole recipe!
More Flavor-Packed Breakfast + Brunch Recipes
Fans of my Southern Caprese Biscuit Breakfast Strata will also love these recipes!
- Apple Cinnamon Oatmeal Porridge
- Saturday Morning Everything Avocado Toast
- Baked Strawberry Croissant French Toast
- Baked Vegan Apple Cider Donuts
- Air Fryer Hard Boiled Eggs
- Peach Cobbler Baked French Toast
MADE OUR RECIPE(S)?
If you tried this Southern Caprese Biscuit Breakfast Strata recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Southern Caprese Biscuit Breakfast Strata
Ingredients
STRATA:
- 1 (16 oz.) can organic biscuits, store-bought or homemade (For homemade biscuits, that's about 6-8!)
- 2 cups Almond milk, at room temp. (You can also use Whole Milk, if desired!)
- 10 large organic eggs, at room temp.
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon smoked paprika
- ½ teaspoon organic brown sugar, lightly packed
- 2 cups organic Mozarella cheese
- ½ cup grated parmesan cheese
ROASTED HERB TOMATOES:
- 2 cups Herb Roasted Tomatoes
Instructions
- To start, simply lightly grease a medium baking dish (9 x 13″) with butter or cooking spray and pre-heat your oven to 400 degrees Fahrenheit.
ROAST THE TOMATOES:
- To roast the tomatoes, see recipe. Roasting takes about 10-15 minutes.
PREPARE THE BATTER:
- In a large bowl, whisk together the eggs, milk, and herbs + seasonings (salt, black pepper, garlic powder, parsley, oregano, basil, smoked paprika, and brown sugar. Stir in the grated parmesan. Set aside.
PREPARE THE BISCUITS:
- If using store-bought biscuits, remove from can and cut each biscuit dough into 4 triangular pieces until all pieces are cut.
ASSEMBLY:
- Add your biscuits pieces into the baking dish and spread around evenly then pour the batter mixture atop pieces. NOTE: It's OK if biscuits float to the top at this point.
- Next, add the following a top the bread: egg mixture, mozzarella cheese shreds, and roasted tomatoes. For an extra layer, you can add additional cheese, if desired.
- Bake the strata for 20 minutes (while loosely covering with foil), then remove foil and continue baking for the remaining 25 minutes or until edges are golden brown (or slightly dark brown, if preferred) and the center is set.
- Remove from oven and let it rest for 10 minutes before slicing and serving.
- Bon Appetit!
Tips & Tricks
- STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. Baked strata can be frozen for up to 2 months. Simply thaw out in the refrigerator overnight before leaving it at room temp. for 30 minutes and then heating in the oven.
- OVERNIGHT + MAKE AHEAD: To do this, you'll literally follow all of the assembly steps and instead of adding it to oven to bake, you'll simply wrap your baking dish well and refrigerate overnight or for at least 8 hours before removing it the next day and letting it sit at room temp for 20 minutes or so and then baking it. Wallah!
- ADDITIONAL INGREDIENTS: While this recipe calls for parmesan, mozzarella, and tomatoes as the star ingredients, you can also create more savoriness by adding bacon, kale, spinach, chicken, or other cheeses if your heart desires. It's truly up to you!
- BISCUITS: If using a store-bought version, I highly recommend using Annie's or Immaculate. Speaking of making your own biscuits, I highly recommend trying this Homemade Buttermilk Biscuit recipe by Sally's Baking Addiction!
- GLUTEN-FREE OPTION: To ensure that this recipe is GF, be sure that biscuits (store-bought or homemade) are GF-friendly.
Nutrition
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Southern Caprese Biscuit Breakfast Strata.
LOVE THIS RECIPE?
LET US KNOW!
I haven’t made it. I want to see the reviews
This was really delicious. I added in two thinly sliced green onions and it added such good flavor. I put some biscuits on the bottom and some on the top and it was perfect. Will definitely make again.
Hi Nancy! I'm so happy to hear that you enjoyed this recipe! I love the addition of green onions---Yum! Thanks so much for giving it a try! 🙂
I'm new at this and have a quick question about the biscuits. Are they baked BEFORE you make the recipe and then you use them in layering in the recipe or do you put the dough in unbaked?
Hi Patty! You place the biscuit dough in unbaked and then layer it with the remaining ingredients. Everything bakes at once.
This was delicious!! I made it ahead on Christmas Eve and baked it Christmas morning. The flavor was wonderful! The only change I made to recipe was substituting 1/2 tsp of oregano because I didn’t have any parley.
When I make this again, and I definitely will, I will only put half of the store- bought biscuit on the bottom of the casserole dish and half on the top. I put a full biscuit on the bottom, then tomatoes, cheese, egg mixture, then an entire biscuit, more egg mixture and more cheese- and it baked up WAY TOO MUCH! It was yummy, but very messy. 😁. If you have a very deep pan, go for it, but if you have a typical Pyrex dish, I would recommend only half a biscuit on top and bottom.
Thank you for a wonderful recipe, and I can’t wait to make it again!
Hi Katie! Happy Holidays! I am so thrilled that you enjoyed this recipe! That truly makes me happy! 🙂
Thanks so much for sharing your tips and suggestions-----this is definitely helpful to others looking to give this recipe a try! I truly appreciate you taking the time to share your love for this! Xx