Southern Honey Mustard Chicken Bacon Sandwich 

Introducing the mouthwatering Southern Honey Mustard Chicken Bacon Sandwich, a masterpiece that combines the comforting flavors of the South with a tangy twist! This sandwich is a delightful harmony of tender, juicy chicken, crispy bacon, and a luscious honey mustard sauce, all nestled between two slices of artisanal sourdough bread. Each bite is a journey through layers of savory and sweet goodness-- It's the perfect chicken sandwich! Whether you're hosting a backyard barbecue or simply craving a satisfying lunch, this sandwich recipe is sure to impress both friends and family alike. Gluten-free option.

The Perfect Chicken Sandwich

So I have been wanting to create the PERFECT chicken sandwich for a long time now. And if y'all have followed Orchids + Sweet Tea for awhile, you would know I LOVE chicken in all its beautiful forms, especially wings like these Lemon Pepper Buffalo Wings. Plus, these Honey Butter Cornbread Drop Biscuits are truly something special!

So after countless experiments and flavor combinations, I present to you the Southern Honey Mustard Chicken Bacon Sandwich. I've always been captivated by the rich and comforting flavors of Southern cuisine. So, it was only natural for me to incorporate those flavors into a sandwich that would transport me straight to the heart of the South with every bite. Need some food inspiration? Look no further than our lineup of 21 Soul-Satisfying Southern Comfort Food Recipes.

Brace yourself for an explosion of taste! Tender chicken, sizzling bacon, and a tantalizing honey mustard sauce come together in perfect harmony, sandwiched between two slices of pure bliss, I love using sourdough for this sandwich, but Vegan Everything Bagel Brioche Bread is another dreamy combo if you want to keep it all homemade!

How To Make Southern Honey Mustard Chicken Bacon Sandwich

Crafting the perfect crispy chicken for the Southern Honey Mustard Chicken Bacon Sandwich may require a few extra steps, but trust me, it's worth every effort. From marinating and breading to baking, each step ensures a golden and irresistibly crunchy coating that elevates the sandwich to new heights of deliciousness. So, roll up your sleeves, embrace the process, and savor the rewarding moment when you bite into that perfectly crispy chicken sandwich goodness!

Ingredients

CRUSTED CHICKEN:

• Organic Chicken Breasts. The star of the show. I like to use organic chicken for the best flavor and quality!
  Sea salt + Black pepper. Enhances the overall taste + balances the flavors.
• Spices. (Smoked paprika, garlic powder, dried thyme, dried parsley, dried basil, cayenne pepper): Adds depth, aroma, and a delightful blend of savory and earthy flavors to the chicken.
• Breadcrumbs. Feel free to use homemade or store-bought. They provide a crispy and textured coating to the chicken, adding a satisfying crunch.
• Organic Cornflakes. Adds an extra layer of crunchiness to the breading, elevating the texture!
• Organic all-purpose flour + Cornstarch. Helps adhere the breading to the chicken and creates a light, crispy crust when cooked.
• Honey Mustard. Add a tangy and sweet flavor.
• Almond milk. Provides a creamy and non-dairy option for the batter. You can also use regular milk or your preferred plant-based milk.

SANDWICH:

• Sourdough Bread. Adds a tangy flavor and rustic texture.
• Candied Bacon. Provides a sweet and savory burst of flavor.
• Cucumber. Adds a refreshing and crisp element.
• Roasted Herb Tomatoes. Offers juicy and savory notes.
• Dairy-Free Cheese Slices (optional): Provides creaminess and richness.
• Red Onion. Adds a sharp and tangy bite.

How To Make Candied Bacon

You absolutely can't forget the candied bacon! Its smoky, sweet flavors are the ideal complement to this Southern chicken sandwich. And the best part? Making candied bacon is a breeze with just three ingredients. Just brush the slices with maple syrup + sprinkle with brown sugar and pop them in the oven. See my How to Make Candied Bacon recipe for more details + tips!

Why Use Herb Roasted Tomatoes?

When it comes to herb-roasted tomatoes, you're in for a treat. These delightful morsels are not only quick and easy to make in the oven but also offer a depth of savory, umami flavor that is truly irresistible. The roasting process intensifies their natural sweetness and savory notes while the infusion of herbs adds a delightful aromatic touch-- A completely delicious addition to your sandwich!

Why You Will LOVE This Southern Chicken Sandwich

• Southern charm meets sandwich perfection.
• It's like a party in your mouth with every bite!
• Crowd-pleasing--perfect for gatherings!
• A delightful balance of sweet + savory.
• Absolute sandwich bliss

Is This Chicken Sandwich Recipe Healthy?

When it comes to my Southern Honey Mustard Chicken Bacon Sandwich, I've taken a healthier approach by opting for baked chicken instead of frying it. For me, it's all about finding that perfect balance between flavor and nutrition. And let me tell you, this sandwich delivers on both fronts! By using natural ingredients and preparing it at home, you can add your personal touch and enjoy a guilt-free, flavorful sandwich that strikes the perfect balance between taste and nutrition.

What To Serve This Southern Chicken Bacon Sandwich With?

Although this Southern Sandwich is INCREDIBLE all on its own--These additions really elevate this meal to the next level.

Fries - Add Crispy Seasoned French Fries or Seasoned Crinkle Cut Fries for a classic and satisfying side.

Wings - I have so many wing recipes for y'all to try! Wings go with everything, in my opinion.

Creamy Coleslaw- Provides a refreshing and crunchy contrast.

Grilled Corn- On the cob for a summery and charred side dish, or try this Easy Loaded Corn Salad

Salad- Adds another element of freshness! Try the Best Buffalo Chickpea Kale Salad

Biscuits - Add a touch of flakey goodness to the side with this Garlic Herb Biscuit

Mocktails - Don't forget refreshing beverages like a Coconut Mojito Mocktail or this  Citrus Honey Mint Mocktail

So What Does This Southern Chicken Sandwich Taste Like?

It has taken me months to perfect this chicken sandwich recipe. Imagine this -

• A harmonious blend of sweet, tangy, and savory flavors.
• Smoky bacon adds an irresistible twist.
• The honey mustard sauce brings a zingy kick.
• Crispy chicken delivers a satisfying crunch.
• A flavor explosion that keeps you coming back for more.
• Southern comfort in every delicious bite.

Southern Honey Mustard Chicken Bacon Sandwich Q + A's

More Heavenly Bread-Based Recipes

Love This Southern Chicken Sandwich Recipe? Try these delicious bread-based delights next!

• Cheesy Kale Garlic Bread
• Balsamic Strawberry Brioche French Toast
• Vegan Pesto Egg Avocado Toast
• Broccoli Pesto Grilled Cheese

MADE OUR RECIPE(S)?

If you tried this Southern Honey Mustard Chicken Bacon Sandwich recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you.

Southern Honey Mustard Chicken Bacon Sandwich 

June 27, 2023 •

By Shanika

5 from 2 votes

Introducing the mouthwatering Southern Honey Mustard Chicken Bacon Sandwich, a masterpiece that combines the comforting flavors of the South with a tangy twist! This sandwich is a delightful harmony of tender, juicy chicken, crispy bacon, and a luscious honey mustard sauce, all nestled between two slices of artisanal sourdough bread. Gluten-free option.

Prep Time: 10 minutes mins

Cook Time: 35 minutes mins

Total Time: 45 minutes mins

Serves: 2 Sandwiches

Units:

US Customary|Metric

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Ingredients

CRUSTED CHICKEN:

• 2 organic chicken breasts
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• 2 cups breadcrumbs, homemade or store-bought
• 2 cups organic cornflakes
• ¼ cup organic all-purpose flour
• ¼ cup cornstarch
• ½ cup honey mustard
• ½ cup Almond milk (You can use whole milk or your fave plant-based milk)

SANDWICH:

• 1 loaf sourdough bread (You can use your fave rustic bread)
• 1 Candied bacon, chopped
• 1 cucumber, peeled + sliced thin
• 1 Roasted herb tomatoes
• 4-6 slices dairy-free cheese slices, optional
• ¼ red onion, sliced thin

CREAMY HONEY MUSTARD DRESSING/SAUCE:

• 1 Creamy Honey Mustard Dressing

Instructions

TO MAKE CRUSTED CHICKEN:

• Pre-heat the oven to 400 degrees Fahrenheit and prep a large baking sheet lined with parchment paper.
• In a large bowl, add the chicken strips and ½ TEASPOON OF EACH: sea salt, black pepper, garlic powder, smoked paprika, thyme, basil, cayenne pepper, and dried parsley, tossing everything together until well coated. Let it sit for 5-10 minutes so that everything marinates. NOTE: It's always best to marinate overnight in the fridge.
• In a bowl, add the milk and honey mustard and whisk together until combined.

TO MAKE THE BREAD COATING:

• In a separate large bowl, add the crushed corn flakes, breadcrumbs, and remaining ½ teaspoon of seasonings together and stir until combined.
• In a separate bowl or plate, mix together the cornstarch and flour.

ASSEMBLE + BAKE:

• Now, dip one chicken breast into the flour mixture followed by the milk mixture (shaking off any excess) and then add it into the breadcrumb coating mixture-----tossing it around until breast is well coated. Then lay the chicken breast unto the prepared baking sheet. Do the same for the other breast.
• Lightly brush or spray tops of chicken with olive oil or cooking spray and bake them for 25-30 minutes or until chicken breast has fully cooked through. Remove from oven and let them cool slightly before slicing them into 1-inch thick slices.

TO MAKE THE SANDWICHES:

• For each sandwich, take one side of the bread and add a few slices of chicken followed by chopped bacon, roasted tomatoes, dairy-free cheese slices (if using), sliced cucumber, onions, and a few spoonfuls of honey mustard sauce/dressing.
• Repeat until all sandwiches are made.
• Once done, cut in halves (if desired), plate the sandwiches with your favorite side or chips and enjoy.
• Bon Appetit!

Tips & Tricks

• GUTEN-FREE OPTION: To make these sandwiches entirely GF, simply ensure that the bread is GF-Friendly as well as any condiments.
• HERB ROASTED TOMATOES: Herb roasted tomatoes are quick and easy to make in the oven and deeply savory and full of umami flavor. 
• HOMEMADE BREADCRUMBS: To make your own breadcrumbs, simply grind 1-2 cups of cubed bread into a food processor until finely chopped. Place crumbs onto a parchment lined baking sheet and spread out evenly. Bake for 5-6 minutes in the oven set at 350 degrees Fahrenheit, stirring occasionally. Once brown + crisp, remove from oven and let cool. Continue recipe steps and store remaining breadcrumbs in a tightly sealed container. 
• CANDIED BACON: To make this delicious version of bacon, see my How to Make Candied Bacon recipe!

Nutrition

Calories: 727kcal | Carbohydrates: 142g | Protein: 38g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2270mg | Potassium: 530mg | Fiber: 13g | Sugar: 16g | Vitamin A: 973IU | Vitamin C: 24mg | Calcium: 115mg | Iron: 10mg

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