Spiced Maple Citrus Pear Mocktail
DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!
Spiced Maple Citrus Pear Mocktail
Looking for a cozy and refreshing drink that’s perfect for any occasion? This Spiced Maple Citrus Pear Mocktail is the answer! With a sweet and tangy blend of pear, citrus, and maple, and just the right hint of spice, it’s like a warm hug in a glass. Completely Vegan + Alcoholic Option.
There’s something magical about festive seasonal drinks that make any occasion feel extra cozy, and this Spiced Maple Citrus Pear Mocktail is no exception. With a mix of sweet pear, tangy citrus, and smooth maple syrup, it’s like coziness in a glass. The warming spices give it that perfect seasonal touch, making it a mocktail you’ll crave all season long.
As much as I love classic apple cider and my Fancy Hot Honey Lemon Mocktail, this one might just take the cake. The flavors come together so beautifully—the bright citrus, rich maple sweetness, and cozy spices create the perfect balance for a refreshing yet comforting drink. It’s the ultimate Fall + Winter sip! Of course, you can simply search 'mocktails' on my site for a lot more options that fit your tastebuds.
Jump to:
What is A Mocktail?
So if you're sitting here thinking, what is a mocktail? Let me explain. A mocktail is like a party in a glass, minus the hangover. It's a delicious and refreshing non-alcoholic drink that's packed with all the flavor and complexity of a traditional cocktail but without any of alcohol.
Whether you're a designated driver, a health-conscious human, or just someone who wants to enjoy a delicious drink without the buzz, mocktails are the perfect solution.
How To Make Spiced Maple Citrus Pear Mocktail
All it takes is roasting your pears and oranges, mixing everything together, and voilà—your mocktail is ready to impress!
Ingredients
ROASTED FRUIT:
- D’Anjou pears. Sliced (skin on).
- Orange. Sliced (skin on)
- Extra virgin olive oil. Feel free to use your favorite high-quality EVOO. My fave tried and trusted brand is California Olive Ranch.
- Maple syrup. Make sure its the real deal and pure for the best flavor.
- Spices. Ground cinnamon, nutmeg + allspice.
MOCKTAILS:
- Filtered water.
- Orange. Freshly squeezed, see my homemade orange juice recipe.
- Maple syrup. For natural sweetness. You can adjust based on your own preference. If maple syrup isn't your thing you can also use honey or Agave instead as a sweetener.
- Ground cinnamon. For the warm cosy spices.
- Ginger beer. For topping. (I love to use Olipop)
- Rosemary sprigs. Optional
SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of drinkware and mocktail essentials that I use to achieve my favorite drinking experiences, especially with this Spiced Maple Citrus Pear Mocktail recipe. Everything from my fave glassware, cocktail shakers, ice cube trays, and more. SEE THEM HERE!
Why Roast Fruit?
We all love roasted veggies, but have you ever tried roasting fruit? Roasting really intensifies the flavor, making the natural sugars caramelize and creating a sweet, complex flavor that’s totally irresistible.
In this Spiced Maple Citrus Pear Mocktail, roasting pears and oranges with spices gives the drink a unique, well-rounded balance that takes the flavor to the next level. Just coat the fruit in olive oil and roast it in a preheated oven until it’s caramelized—trust me, it’s magic. Don’t believe me? Give roasted fruit a try and see for yourself!
Spiced Maple Citrus Pear Mocktail Q + A's
You can make the mocktail mixture up to 1 day ahead and refrigerate in an airtight container. The day off, simply roast fruit and assemble.
This recipe serves about two. But you’ll probably want more, and I can’t blame you! You can easily double or triple the recipe to serve a crowd.
Definitely! Apples or even stone fruits like peaches would work beautifully as substitutes. Just keep in mind they might roast a little quicker, so keep an eye on them.
For sure! A splash of bourbon or spiced rum pairs beautifully with the roasted flavors and spices.
Totally! It’s alcohol-free and full of natural sweetness, making it perfect for the whole family to enjoy.
Love Festive Mocktails? Try These Next!
If you love my Spiced Maple Citrus Pear Mocktail, you will also love these recipes!
- Vegan Caramel Eggnog Mocktail
- Grapefruit Thyme Drink for the Holidays
- Gingerbread Eggnog Mocktail
- Jamaican Rum Cream
- Loaded Hibiscus Mocktail
- The Best White Russian Mocktail
MADE OUR RECIPE(S)?
If you tried this Spiced Maple Citrus Pear Mocktail recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Spiced Maple Citrus Pear Mocktail
Ingredients
ROASTED FRUIT:
- 2 medium D’Anjou pears, sliced (skin on)
- 1 orange, sliced (skin on)
- 1 tablespoon extra virgin olive oil
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
MOCKTAILS:
- 2 cups filtered water
- 1 orange, freshly-squeezed
- 2 Tbsps pure maple syrup
- pinch of ground cinnamon
- ginger beer, for topping
- Rosemary sprigs, optional
Instructions
TO ROAST FRUIT:
- Arrange a rack in the middle of the oven and heat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a bowl, add the maple syrup, olive oil, ground cinnamon, nutmeg, and allspice, mixing everything together until combined. Add in the sliced pears and oranges, tossing them together until fruit are coated.
- Transfer to the baking sheet and arrange in the single layer and bake until the fruit is golden-brown and knife tender, 15 to 20 minutes. Remove from oven.
TO MAKE THE MOCKTAILS:
- In a bowl, mix together the water, orange juice, maple syrup, and cinnamon.
- ASSEMBLY: For each drink, fill an 8-ounce glass halfway with crushed ice. Add ½ cup of the mocktail mixture. Garnish with sliced oranges and pears, and top with ginger beer until filled completely. Add a rosemary sprig if desired.
- Sip and Enjoy!
Tips & Tricks
- SWEETENER: Instead of maple syrup, you can substitute with Agave syrup.
- MAKE AHEAD: You can make the mocktail mixture up to 1 day ahead and refrigerate in an airtight container. The day off, simply roast fruit and assemble.
Nutrition
DID YOU MAKE THIS recipe?
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
Spiced Maple Citrus Pear Mocktail.
LOVE THIS RECIPE?
LET US KNOW!