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This Spicy Watermelon Salad with Hot Honey is a burst of sweet, salty, crunchy goodness with just the right touch of heat. The feta adds a salty kick that complements the juicy watermelon, while the hot honey brings in that delightful sweet heat. It's a perfect mix of flavors and textures that's ideal for cooling down on a hot summer day. Dairy-free + Vegan Option.
Every bite of this Spicy Watermelon Salad with Hot Honey is a refreshing mix of sweet, salty + spicy flavors. I absolutely love watermelon season—it's my favorite time of year! I enjoy the sweet, cool taste of this summertime fruit so much that I use it in recipes like my Frozen Watermelon Margarita Mocktail and enjoy it as a snack on its own.
When it comes to watermelon, I take it seriously. This salad is super quick to throw together, taking just minutes + it's incredibly refreshing. Once you try it, you'll likely find yourself making it over and over! It's the perfect dish to cool off with during hot summer days. The tangy feta cheese adds a salty kick that pairs perfectly with the juicy watermelon, while the hot honey adds a touch of sweet heat that truly elevates the dish!
If you end up with leftover watermelon after making this recipe, try using it in a Spicy Watermelon Mojito Mocktail, Pink Lemonade, Watermelon Strawberry Lime Mocktail, or Fresh Watermelon Cucumber Mint Juice! It's a great way to make the most of your delicious watermelon haul.
First up you will need to make the dressing, whisk together hot honey, olive oil, red pepper flakes, salt, and black pepper until well combined!
For the salad, start by arranging your favorite greens like arugula or kale on a serving platter or salad bowl. Layer the watermelon chunks, tomatoes, evenly sprinkled feta cheese, and fresh parsley (if using) on top. You can lightly toss everything together for even distribution or leave them in layers. Finish by lightly drizzling the prepared dressing over the salad.
Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with Spicy Watermelon Salad. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!
We've all experienced the disappointment of cutting into a watermelon only to find it lacking in flavor and juiciness. But don't worry—these tips will help you score the best watermelon every time! Here is how to pick a good watermelon:
I love having Spicy Watermelon Salad with heavier meals to balance out the flavors, but honestly, it goes well with everything! Here are a few of my favorite dishes to enjoy it with:
To keep your watermelon tasting its best, here’s what I do:
If it's whole and uncut, I leave it at room temperature, away from direct sunlight + heat.
Once I've sliced it up, I store the pieces in an airtight container or wrap them tightly with plastic wrap. They go right into the fridge, where they stay fresh for about 4-5 days.
Sometimes I cut the watermelon into cubes and freeze them on a baking sheet. Once frozen solid, I transfer them to a freezer bag for up to 6 months. Perfect for putting into smoothies or a frozen watermelon margarita!
Absolutely, watermelon is very healthy! It's packed with nutrients and offers several health benefits like:
If you want to make the Watermelon Salad less spicy, it's easy to adjust to your taste. You can skip the jalapeño seeds or use less jalapeños to reduce the heat. Cutting back on the red pepper flakes will also tone down the spiciness. Adjusting the amount of hot honey in the dressing can help balance the sweetness and heat to suit your liking.
Due to the "water content" of watermelon, it's best to consume this salad within the same day. However, leftovers can be refrigerated in an airtight container for up to 2 days, depending on the ingredients.
It's best to get seedless watermelon for the best bite. Once watermelon is chopped is so important to CHILL it to avoid it from breaking apart + mushing too easily.
To make this salad entirely dairy-free, simply substitute the feta cheese with dairy-free feta and the honey with maple syrup (for vegan option).
Absolutely! Double or triple the dressing recipe and store it in the refrigerator in a sealed container. Shake well before using and adjust seasoning if needed before serving.
Now that you've fallen in love with Spicy Watermelon Salad with Hot Honey recipe, put to good use your remaining produce with these great salad recipes:
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