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Dive into the deliciousness of our Superfood Honey Orange Granola recipe! Packed with sweet raw honey, hearty oats, warming spices, fresh orange juice, almonds, cranberries + chia seeds! It's perfect as a cereal in the morning, a snack in between, or to sprinkle on anything for that extra orange flavor kick. Enjoy its crunchy golden clusters anytime, anywhere! Completely Gluten-free + Dairy-free. Vegan Option.
Have y'all ever been hit with that incredible smell of homemade granola baking? It's seriously the best smell ever. I've been all about my Superfood Honey Orange Granola-- My family and I can't get enough of it--- It literally vanishes within hours, Haha! Since the last granola recipe Vegan Caramelized Peach Cinnamon Granola, was posted years back on Orchids + Sweet Tea, I've been itching to share this new recipe with you all.
It's the ultimate breakfast go-to! Have it with your favorite milk (I'm all about almond or oat milk), mix it with yogurt and fruit, or sprinkle it on pancakes or overnight oats. These golden clusters are healthy + seriously delicious. Plus, they're perfect for snacking straight from the jar which I am definitely guilty of! Haha
The beauty of this granola recipe lies in its versatility--- You can mix and match ingredients, and there's a vegan option + it's gluten-free so it works for everyone. The orange zest adds such a refreshing citrusy touch, ideal for light spring + summer snacking or quick breakfasts on the go. It even pairs well with a charcuterie-style brunch spread!
Get started by preheating your oven and lining a baking sheet with parchment paper. Now, in a big ol' bowl, mix together all your ingredients. Give it a good stir--- Next up, spread that delightful mixture onto your prepared baking sheet pop it into the oven and bake. Check out the tips below on how to achieve the best golden clusters.
Here, I’ve curated a list of baking + cooking essentials that I use to achieve my favorite dishes, especially with this Superfood Honey Orange Granola. Everything from my fave sheet pan, wooden spoons, parchment paper, and more. SEE THEM HERE!
Okay, Drumroll...The key to perfect clustery granola is to...
Avoid stirring or tossing at all costs!! No matter how tempting, hands off! In order to create clusters/chunks, you should bake it without touching them!! Remove from oven and let cool for 20-30 minutes. Once cooled, gently break the granola apart into medium/large clusters and chunks. (Yup, it's as simple as not touching it!)
Although it is delicious on its own, it is even better when drenched with Creamy Homemade Oat Milk or homemade Coconut milk (or your own non-dairy fave!) OR eat on top of yogurt, muffins, overnight oats, pancakes, or even ice cream! These honey granola clusters are also a lunchbox favorite for the little ones!
Yes, the Superfood Honey Orange Granola is indeed healthy! Packed with nutritious ingredients like chia seeds, raw honey, oats, + cranberries, it offers a wholesome blend of fiber, antioxidants, and essential nutrients. Here is a little more info about the benefits:
Fiber-rich oats --- Oats are a fantastic source of soluble fiber, which can help lower cholesterol levels and promote heart health. Additionally, the fiber content aids in digestion and helps keep you feeling full and satisfied for longer periods.
Chia seeds --- Chia seeds are tiny nutritional powerhouses packed with omega-3 fatty acids, protein, antioxidants, and fiber. They can help support heart health, stabilize blood sugar levels, and contribute to healthy digestion due to their high fiber content.
Raw honey --- Raw honey is not only a natural sweetener but also contains antioxidants and enzymes that have various health benefits. It can help soothe sore throats, boost immune function, and act as a natural energy source. Raw honey also possesses antibacterial and antimicrobial properties.
Cranberries --- Cranberries are rich in vitamins, minerals, and antioxidants, particularly vitamin C and flavonoids.
Superfood Honey Orange Granola is healthier than many store-bought granolas because it uses wholesome ingredients like rolled oats, chia seeds, raw honey and nuts. It's free from artificial additives, excessive sugars, and unhealthy fats commonly found in commercial granola products!
To make this granola vegan it is as simple as swapping out the honey. You can replace the raw honey with maple syrup or agave nectar.
Once you've savored the deliciousness of homemade granola, you might just find yourself making it on repeat! If you're up for some fun experimentation, here are a few healthy ingredients you can toss in to spice things up:
Want to know the best part about this Superfood Honey Orange Granola recipe? This delicious stuff actually lasts for a while, so it's worth the little bit of extra time and effort you put in. Of course, it depends on how much you eat per serving... And this stuff never lasts long in my kitchen. Once I start snacking, I can't stop myself!
This batch filled 2 medium mason jars, which allowed me to indulge in it a few times before it was all gone! So, if you want to make this ahead of time as meal prep, simply double the ingredient measurements to make a lot more, which ends up lasting longer. Win, WIN!
The granola is done baking when it turns golden brown and becomes fragrant. Keep an eye on it towards the end of the baking time to prevent it from over-browning. It will continue to crisp up as it cools, so it's okay if it feels slightly soft when you take it out of the oven.
Yes! Just be sure to use certified GF oats.
It's best to use unsweetened dried cranberries to control the amount of added sugar in the recipe. However, if you prefer a sweeter taste, you can use sweetened dried cranberries, but be mindful of the overall sugar content in the granola.
Spread the granola mixture evenly on the baking sheet in a single layer. This allows for even baking and ensures that the granola achieves a consistent texture throughout.
Allow the granola to cool completely on the baking sheet before transferring it to an airtight container or glass jar for storage. This helps preserve its crispiness and prevents condensation from forming inside the container.
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