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Discover The Best Creamy Coleslaw recipe made with just 3 simple ingredients: a creamy homemade dressing, crisp cabbage, and sweet carrots. This classic side dish is perfectly balanced, bringing a rich, tangy flavor that’s ideal for BBQs, picnics, and everyday meals. Dairy-free + Vegan Option.
When it comes to side dishes, The Best Creamy Coleslaw is always a winner at gatherings, BBQs, picnics or just for a weeknight dinner. With only 3 ingredients (including my tangy, creamy homemade dressing that you can make ahead), it’s an easy way to add a tasty crunch and a bit of comfort to your meals.
It comes together in just minutes and holds up great if you make it ahead. Pair it with veggie burgers, Jerk Pulled 'Pork' Sandwiches, or BBQ Ranch Turkey Smash Burgers, and you’ve got the ultimate summer meal! It takes just 15 minutes to whip up, and you can easily make it dairy-free, and vegan. Plus it's gluten-free, so it’s perfect for everyone.
Coleslaw is a delicious and crunchy salad made with shredded cabbage and sometimes other veggies, tossed in a creamy dressing. It’s super versatile and can be a great side dish at BBQs, a topping for burgers, or just a tasty addition to any meal.
For the best crunch, make sure to use fresh cabbage! The great part is, you only need a few ingredients, and you can even prepare the Homemade Coleslaw Dressing in advance if you prefer.
Here, I’ve curated a list of baking essentials that I use to achieve my favorite dishes, especially with this Creamy Coleslaw. Everything from my fave pans, knives, wooden spoons, parchment paper, and more. SEE THEM HERE!
For the best coleslaw --- I love using a mix of green + purple cabbage. The green cabbage gives that classic crunch, while the purple adds a vibrant pop of color. It’s a great combo that not only looks beautiful but also adds extra texture and flavor to your coleslaw.
Yes, you can easily make The Best Creamy Coleslaw vegan! Just swap out the traditional mayo and sour cream in the dressing for vegan versions. I love using Follow Your Heart Veganaise—it’s super creamy and smooth. But feel free to use your favorite vegan mayo if you have a preferred brand.
There are many ways to shred cabbage, but here are my favorite methods:
Absolutely! Adding other veggies to your coleslaw can give it extra crunch, color, and flavor. Here are some ideas:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Note that the longer the coleslaw is leftover, the less crunchy + soggy the cabbage will become.
This coleslaw is naturally gluten-free as long as you use gluten-free mayo for the dressing.
Yes, pre-shredded cabbage works great for convenience + saves time.
Try adding a pinch of cayenne pepper, a dash of hot sauce, or some finely chopped jalapeños for a spicy kick!
If you are a fan of The Best Creamy Coleslaw recipe, you will also love these other delicious side dish options!
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