The Best Guacamole
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The Best Guacamole
Get ready for The Best Guacamole ever! This recipe combines creamy avocado, zesty lime, garlic, red pepper flakes + crunchy red onion. It’s creamy, fresh, and completely irresistible—perfect for all your dipping and scooping needs! Completely Vegan.
Every time I hit the grocery store, I always stock up on a bunch of avocados --- But sometimes, I end up with more ripe ones than I can eat in time. Haha. I'm not alone right? That's when I turn to making a big batch of The Best Guacamole. And y'all it really is THE BEST.
It's ultra creamy with just the right amount of chunkiness. I'll dip tortilla chips in it, or spread it on my favorite sweet + spicy herb crackers. And you bet I pile it onto tacos, quesadillas, and nachos. I'm here for all of it, y'all! Plus, any leftovers make killer avocado toast the next day.
It's so simple + easy, made with basic ingredients, and you can whip it up in just 10 minutes. This guacamole is the perfect healthy snack, ideal for dipping, scooping, and adding to all your favorite foods!
Jump to:
Why Is This Guacamole The Best?
- Creamy + delicious --- Packed with fresh avocado, tangy lime, and garlicky goodness!
- Minimal effort + maximum flavor.
- A crowd-pleaser at any gathering.
- Perfect for dipping, scooping, or topping all your favorite foods.
- Make-ahead friendly --- Prepare ahead of time for parties or gatherings.
- Great for sharing. Perfect for game nights, movie marathons, or potlucks.
How To Make The BEST Guacamole
Slice each avocado in half, remove the pit, and scoop out the insides into a bowl. Using a fork, mash the avocado until as chunky or smooth as you'd like. Add all the ingredients + stir everything together to combine.
Ingredients
GUACAMOLE:
- Hass avocado. This is the creamiest variety and makes for the best guacamole.
- Red onion. Adds a zesty kick and crunch to the guacamole.
- Tomato-on-the-vine. You can also use Roma tomatoes.
- Fresh cilantro. Infuses a burst of herbaceous flavor for extra freshness.
- Garlic. Provides a savory depth and subtle pungency.
- Lime. Adds tanginess while preventing browning.
- Sea salt. Balances flavors + enhances the natural taste of ingredients.
- Black pepper. Offers a touch of spice.
- Cayenne pepper. Provides a gentle heat for extra flavor depth.
- Red pepper flakes: Adds a hint of extra heat.
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS DIP!
Here, I’ve curated a list of baking essentials that I use to achieve my favorite baked goods, especially with this Guacamole recipe. Everything from my fave loaf pan, wooden spoons, parchment paper, and more. SEE THEM HERE!
What To Dip Into The Best Guacamole?
This dip is vegan + gluten-free and pairs perfectly with so many dippable delicious foods.
- Tortilla chips --- Classic and crunchy, tortilla chips are the ultimate companion for guacamole.
- Baguettes + Sourdough
- Brioche
- Veggies like carrot, celery, zucchini + cucumber sticks
- Crackers
- Crostini
- Flatbread or Vegan Garlic Naan Bread
- Pretzel rods or pretzel crisps
If you love dips, and want a full party spread add a few more dips like:
- Roasted Garlic Olive Oil Dip
- Pesto Whipped Feta Dip
- Mexican Style Chicken Queso Dip
- Vegan Jalapeños Queso Dip
- Healthy Green Goddess Salad Dip
How Else To Serve Guacamole?
To serve this guacamole, you can pair it with so many dishes. Here are some classic options:
Nachos --- Create a mouthwatering plate of nachos like these Loaded Vegan Queso Skillet Nachos or these Dairy-Free Mexican Street Corn Nachos. Serve the homemade guacamole on the side or drizzle it over the nachos for some added creaminess.
Tacos --- Fill soft or hard shell tacos with your favorite fillings like this Baked Buffalo Chicken Tacos or try a veggie option like these Baked Vegan Black Bean Tacos and then top them with guac!
Quesadillas --- Serve guacamole alongside cheesy quesadillas for dipping.
Burritos or burrito bowls: Whether you're wrapping a burrito or assembling a burrito bowl, guac is a fantastic addition to enhance the flavors of the fillings!
How To Pick The Best Avocados For Guacamole
Here's your ultimate guide to finding "the one" in the avocado aisle-
SIZE
Look for avocados that are medium to large in size. They should feel substantial when held in your hand. A ripe avocado tends to be heavier compared to an unripe one of the same size. Pick up a couple of avocados and choose the one that feels heavier for its size and enjoy all the avocado health benefit goodness!
COLOR
The color of the avocado skin varies depending on the variety, but a good rule of thumb is to choose avocados that are dark green or nearly black. Avoid avocados with light patches or discoloration.
TEXTURE
Gently squeeze the avocado to check for ripeness. It should have a slight give when pressed but still feel firm. Avoid avocados that are mushy or overly soft.
STEM
Check the small stem or "button" at the top of the avocado. If it comes off easily and reveals a green color underneath, it's a good sign that the avocado is ripe. If it's difficult to remove or shows a brown color, the avocado may be overripe.
SMELL
Give the avocado a gentle sniff. A fresh and ripe avocado should have a subtle, nutty aroma. If it smells sour or off, it may be past its prime to enjoy the optimal avocado health benefits.
The Best Guacamole Q + A's
Place any leftovers in a tightly sealed container in the refrigerator for up to 3-4 days. Add lime and leave the seed in to prevent browning.
Yes, if you're not a fan of cilantro, you can omit it from the guacamole recipe. Alternatively, you can substitute it with fresh parsley or omit the herb altogether for a simpler flavor profile.
Absolutely! To kick up the heat, add extra chopped jalapeños, serrano peppers, or a pinch of cayenne pepper. Adjust the amount to your liking, but be cautious not to overwhelm the other flavors.
While you can technically use frozen avocado to make guacamole, keep in mind that the texture may be different from fresh avocados. Thaw the avocado completely and drain any excess liquid before using it in the guacamole.
More Completely Delicious Snacks To Try
Now that you're on a snacking kick with The Best Guacamole recipe, give these recipes that your entire family will love a try next.
- Garlic Herb Smashed Potatoes
- Baked Jamaican Jerk Chicken Wings
- The Best Garlic Parmesan Chicken Wings
- Dairy-Free Mexican Street Corn Nachos
- Crispy Buffalo Cauliflower Wings/Bites
- Baked Buffalo Chicken Tacos [Dairy-Free]
- Sticky Orange Chicken Popcorn Chicken
MADE OUR RECIPE(S)?
If you tried this The Best Guacamole recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
The Best Guacamole
Ingredients
GUACAMOLE:
- 3 ripe organic Haas avocado
- ½ red onion, chopped
- 2 tomato-on-the-vine, diced (You can also use roma tomatoes)
- 2-3 Tbsps fresh cilantro
- 2 garlic cloves, minced
- 1 lime, freshly-squeezed
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
- Pinch of red pepper flakes
Instructions
TO MAKE THE GUACAMOLE:
- Slice each avocado in half, remove the pit, and scoop out the insides into a bowl. Using a fork, mash the avocado until as chunky or smooth as you'd like.
- Add the chopped onions, diced tomatoes, fresh cilantro, garlic cloves, lime juice, salt, black pepper, cayenne pepper, and red pepper flakes, stirring everything together to combine.
- To serve, enjoy the guacamole with your favorite side like tortilla chips, flat bread, etc.
- Bon Appetit!
Tips & Tricks
Nutrition
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