The Best Oreo Cheesecake Bites

The Best Oreo Cheesecake Bites have a sweet Oreo cookie crust and a decadent Oreo filling, topped with whipped cream for the perfect over-the-top treat.

Who doesn't love Oreos? Sure, they're perfect on their own (or at least with a glass of milk for dunking). But I can't stop there.

You know I love turning this favorite cookie into No-Churn Peanut Butter Oreo Ice Cream, Vegan Vanilla Oreo Cake, and these adorable Best Oreo Cheesecake Bites.

But let me tell you, these cheesecake bites are so special. This easy cheesecake recipe incorporates everything I love about Oreo cookie flavor into thick, tangy mini cheesecakes. Prepare to be captivated by the perfect balance of tangy, sweet, + chocolate-y notes in every delightful bite. Of course, the filling is velvety, soft, fluffy, and light. Definitely melts-in-your-mouth. This summer dessert recipe is sure to be a crowd-pleaser!

Are Oreos Vegan?

Yup! According to a bit research and the Oreo official website, they've been a dairy-free and vegan treat since they launched. Who knew---right? Despite the filling, most Oreos actually contain no form of milk or animal product, depending on the flavor which some might contain honey, etc.

As for which flavors are actually vegan, here's a list of them to keep things safe when picking:

• The original Oreo cookie
• The Double Stuffed Oreo
• The Most Stuffed Oreo
• Oreo Gluten-Free
• Oreo Double Stuffed Gluten-Free
• Chocolate Creme Oreo
• Dark Chocolate Oreo
• Jave Chip Oreo
• Carrot Cake Oreo
• Lemon Oreos
• Golden + Golden Doubled Stuffed Oreos
• And a few others.

The best part about these treats is that they're so easy to make and only require a few ingredients. You can also have fun with kids in the kitchen making these mini cheesecakes!

Why You'll Love These Cheesecake Bites:

• They're the perfect two-bite size for an after dinner treat that doesn't feel like a sugar overload.
• They're jam-packed with Oreos from the crust to the garnish. 
• Crispy on the bottom and tangy and fluffy in the center, the perfect combination. 
• You can make them ahead of time for a party!

SPECIAL TIPS FOR MAKING THE PERFECT CHEESECAKE.

AVOID THOSE LUMPS!

Always, ALWAYS soften your cream cheese at room temperature for a minimum of 30 minutes to ensure that it can be fully smooth when you beat it in an electric mixer.

COMBINE CAREFULLY + SLOWLY.

Be sure to add in the eggs ONE AT A TIME and always keep the mixer’s speed on low to avoid over-mixing. A light mix always does the trick!

USE THE RIGHT PAN.

I find that using the correct baking pan helps to make a great cheesecake as well. I like using the traditional cheesecake pans that pop out at the bottom for whole cheesecakes. When making cheesecake bites, I prefer lining the pan with cupcake liners for ease.

ALWAYS ADD A WATER BATH.

I like to add a small pot of water on the lower rack of the oven while I bake my cheesecakes, cakes, cupcakes, etc. However, you can always add your cheesecake pan within another pan that has a small amount of water as your bath. Either way, it keeps in the proper moisture and helps everything to bake nicely.

KEEP THE OPENING OF THE OVEN DOOR AT A MINIMUM.

Yup, that’s right. No quick peeking every few minutes. Every time that the oven door is open, it causes your cheesecakes to inflate from the sudden shift in temperature. That’s why it’s imperative to end the baking of your cheesecakes by turning off the oven and cracking open the oven door slightly for a few minutes before removing them out of it entirely.

DO THE WOBBLE, WOBBLE TEST!

When checking to see if your cheesecake is done, always do the jiggle test to ensure that it only jiggles slightly in the middle. Don’t worry—while it cools, the trapped heat will continue to cook the center nicely.

COOL, COOL, AND COOL!

Lastly, be sure that your cheesecake is FULLY cooled before covered. This avoids condensation form forming and that not so great wetness that happens on the tops when covered before cooled.

Once fully cooled at room temperature, you’re free to refrigerate it for an hour (uncovered) and then you can place foil or plastic wrap over it after that.

How to Make Oreo Cheesecake Bites

There are two steps in this recipe: making the crust, and making the Oreo cheesecake filling. 

Start with the crust, which will bake while you whip up the filling. 

Oreo Cookie- Graham Cracker Crust

It's best to use a food processor to make the crust. This way, the cookies break down into a fine meal and hold together nicely. 

You'll need to remove the filling from the Oreos for the crust. You only want to use the chocolate cookie part. Add the cookies in with the chocolate Graham Crackers and some butter, and you should have a crust dough that holds together when pressed.

Before baking, make sure the crust is nicely packed into the cupcake pan. Use your fingers or a pie tamper if you have one. 

The crust only needs to bake for 5-10 minutes, or until it's firm all the way through. Then let it cool while you make the filling. 

Oreo Cheesecake Filling

A few notes to keep in mind about the filling for your cookie cheesecake bites:

• Make sure your cream cheese is softened to room temperature. This way, it will whip easily for a fluffy texture. If you forget to take it out of the fridge, you can warm it in the microwave for 10-20 seconds.
• Wait to add the vanilla and eggs until the cream cheese mixture is very light and fluffy. 
• The sour cream adds wonderful tang and a lighter, airier texture to the cheesecake filling. If you're out, you can substitute Greek yogurt. 
• Make sure there are no lumps of flour or cream cheese in the filling before you fold in the Oreo pieces. 

Why Do Cheesecake Bites Cool in the Oven?

The trick about leaving the cheesecakes in the oven with the door open after baking helps to prevent cracking. If the cheesecakes change temperature too quickly (from the oven to room temp), they may cack o the surface.

By leaving them in the oven, they slowly reach room temperature and hold their shape nicely.

The cheesecakes will still need to chill for a while out for the oven, as these are best served chilled or at room temperature. 

More Amazing Oreo Recipes to Try Next!

• Oreo Milkshake
• No-Churn Chocolate Oreo Ice Cream
• One-Bowl Fluffy Vegan Oreo Pancakes
• No-Churn Cookies + Cream Ice Cream
• Peppermint Oreo Cheesecake
• Chocolate Oreo Skillet Brownie

MADE OUR RECIPE(S)?

If you make these Oreo Cheesecake Bites or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love, rate, comment below, + share!

 

 

 

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