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What To Eat This Week [11/10]

November 10, 2024
Amelia [Writer]

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Stuck on meal ideas? Dive into our "What to Eat This Week" series! Scroll through for cozy, fall-inspired meals, breakfasts, drinks, and snacks to spark some delicious family-friendly inspiration!

What To Eat This Week [11/10]

Ready to dive into all things fall? From hearty dinners to cozy sips and sweet treats, this week's meal plan is packed with seasonal flavors to make every meal feel like a celebration of fall. Let’s keep it simple and delicious! Gluten-free, Dairy-free & Vegan Options.

Collage of fall dishes

What To Eat This Week

I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of chicken + seafood dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages.

So, whether you're planning for Meatless Mondays, Taco Tuesdays, or even a cozy Sunday brunch, I've got you covered. And to keep things interesting, I’ve added a dash of Jamaican vibes + Southern comfort to the mix. These recipes are perfect for quick weeknight meals, which are family + kid-friendly—and some are even one-pot wonders for easy cleanup.

Jump to:

SPICED SUNDAY:

Start the week with warm, spiced dishes that capture fall flavors!

Fork grabbing some Maple Apple Chicken and Veggies.

Sheet Pan Maple Apple Chicken + Veggies

This recipe is great for meal prep or a family dinner. Gluten-free!

Stacked donuts on a brown plate with glasses of milk.

Baked Vegan Pumpkin Spice Donuts

Indulge in the warm, spiced goodness of pumpkin in every delightful bite. Completely Vegan + Gluten-free version.

MEATLESS MONDAY:

Get ready for some wholesome satisfying plant-based goodness!

Overhead shot of two bowls of Apple Cheddar Sweet Potato Soup next to a bowl of cheese

Apple Cheddar Sweet Potato Soup

A fully velvety eating experience-----a true fall soup season favorite for the entire family. Vegan + Gluten-free.

Stuffed baked shells in a baking dish with wooden spoon.

Skillet Tuscan Pumpkin Stuffed Shells

This fall recipe fuses the rustic charm of Tuscan flavors with the cozy essence of fall, all cooked up in a single, delicious skillet. Make ahead option!

TATER TUESDAY

Time to celebrate the mighty potato in all its glory! Tater Tuesday is all about cozy, hearty dishes featuring everyone’s favorite spud.

Overhead shot of Garlic Herb Smashed Potatoes on a baking sheet

Crispy Garlic Herb Smashed Potatoes

Crispy exteriors, tender interiors, and an explosion of garlic and herb goodness make these spuds a mouthwatering appetizer or a perfect weeknight side dish for the whole family. Vegan + Gluten-free.

Sliced pie on stacked white plates with a fork and the whole pie in the background.

Blender Maple Sweet Potato Pie

Smooth, velvety, full of sweet potato + spices flavor, and is housed with a buttery, flaky crust. Vegan + Gluten-free options available.

WELLNESS WEDNESDAYS:

Because who doesn’t love a midweek reset? Wellness Wednesdays are all about nourishing meals that keep you feeling great without skimping on flavor.

Glass of Apple Cider Vinegar Detox Lemonade with rosemary sprigs

Apple Cider Vinegar Detox Lemonade

This healthy detox drink made with lemons, apple cider vinegar, honey and rosemary sprigs is a refreshing and tasty drink with benefits. Vegan option.

Veggies in two low bowls on a black table with pesto sauce and two forks and herbs.

Healthy Pesto Buddha Bowl

This is the epitome of delicious flavors in one dish. Packed with a ton of umami and boasting of perfectly roasted veggies. All dairy-free ingredients + entirely meatless.

THROWBACK THURSDAYS:

Because sometimes a little nostalgia is just what you need—Throwback Thursdays bring back those classic dishes you loved, with a fun, modern twist!

Up close shot of french toast on a plate with two forks.

My Childhood Cinnamon Toast Crunch French Toast

This recipe combines two breakfast favorites—Cinnamon Toast Crunch cereal + French toast—for a nostalgic and delicious treat. With its crispy, cinnamon-sugar coating and fluffy interior, each bite brings back sweet memories!

Baked spaghetti with two forks, bread, and forks.

Weeknight Baked Spaghetti

Easy to make and even easier to enjoy, this dish is sure to become a quick favorite for the whole family! Completely VegetarianGluten-free, Vegan + Meat Option.

FLAVORFUL FRIDAYS

Because Fridays deserve a little spice! Flavorful Fridays are all about bold, exciting dishes that kick off the weekend with a bang!

Up close shot of roti on a plate with a fork.

Curry Chicken Roti

Tender chicken cooked in aromatic curry spices, served on a bed of torn, soft, fluffy roti. It's a comforting and flavorful dish that's sure to satisfy your cravings for something hearty + delicious. Totally Dairy-free. Vegetarian option.

Closeup of Deconstructed Vegan Sweet Potato Bread Pudding with scoops of dairy-free ice cream

Deconstructed Vegan Sweet Potato Bread Pudding

If you're in the mood for a delicious sweet treat for the entire family, then this is just the thing! All dairy-free + vegan.

SIMPLE SATURDAYS:

Because Saturdays are meant for relaxation and good food! Simple Saturdays celebrate easy, delicious meals that let you enjoy your weekend without the fuss.

Apple Crisp Oatmilk Latte in a glass that has "Grateful" written on it

Apple Crisp Oatmilk Latte

It's the ultimate fall morning drink that delivers a burst of flavor all year round. Dairy-free + Vegan. Serve hot or cold.

Up close shot of french toast casserole scooped out with two spoons.

Maple Pecan Sweet Potato French Toast Casserole

Flavors that celebrate the warmth + comfort of the season in every bite, making it the perfect fall breakfast treat for cozy gatherings or lazy weekends. Make Ahead, Gluten-free, Nut-free + Dairy-free Option.

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What To Eat This Week

That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"

Xx, Shanika in script writing

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