What To Eat This Week [11/17]

Craving all the cozy fall vibes? This week’s recipe ideas are filled with hearty dishes, warm drinks, and sweet treats that bring out the best of the season. Gluten-free, Dairy-free & Vegan Options.

What To Eat This Week

I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages.

So, whether you're planning for Meatless Mondays, or even a cozy Sunday brunch, I've got you covered. And to keep things interesting, I’ve added a dash of Jamaican vibes + Southern comfort to the mix. These recipes are perfect for quick weeknight meals, which are family + kid-friendly—and some are even one-pot wonders for easy cleanup.

Jump to:

• What To Eat This Week
• SPICED SUNDAY:
• MEATLESS MONDAY:
• TATER TUESDAY
• WELLNESS WEDNESDAYS:
• THROWBACK THURSDAYS:
• FLAVORFUL FRIDAYS
• BREAKFAST/BRUNCH SATURDAY:
• Love These Delicious "What To Eat This Week" Recipes? Try These Next!
• What To Eat This Week

SPICED SUNDAY:

Start the week with warm, spiced dishes that capture fall flavors!

Roasted Broccoli Cheddar Chicken Pot Pie

It’s the kind of cozy, hearty meal that’ll have everyone coming back for seconds. Trust me, once you try it, you’ll be hooked! Gluten-free Option.

Dessert Nachos with Cinnamon Sugar Tortilla Chips

Perfect for sharing (or not!), this fun treat combines crispy, buttery cinnamon chips with sautéed apples, caramel + whipped cream for a deliciously irresistible dessert experience! Vegan + Gluten-free Option.

MEATLESS MONDAY:

Get ready for some wholesome satisfying plant-based goodness!

Meatless Pumpkin Skillet Lasagna

This lasagna has classic lasagna flavors with a roasted tomato sauce and delightful pumpkin-ricotta filling!

Life-Changing Tomato Pesto

The perfect balance of fresh and savory—you’ll want to spread it on sandwiches, toss it with pasta, or drizzle it over roasted veggies! Completely Gluten-free. Nut-free + Dairy-free Option.

TATER TUESDAY

Time to celebrate the mighty potato in all its glory! Tater Tuesday is all about cozy, hearty dishes featuring everyone’s favorite spud.

Loaded Potatoes with Spicy Beans

It's the kind of healthy comfort food that'll have everyone smiling around the table! Completely Vegan, Gluten-free + Made-ahead option.

Vegan Sweet Potato Crumble Bread

Full of warming spices, a dense and moist texture with a nutty and sweet crunchy topping.

WELLNESS WEDNESDAYS:

Because who doesn’t love a midweek reset? Wellness Wednesdays are all about nourishing meals that keep you feeling great without skimping on flavor.

Vegan Pumpkin Curry Butternut Squash

The perfect easy weeknight meal that brings on all the comfort! Coconut milk-free option.

Citrus Ginger Pear Detox Infused Water

Delightfully citrusy and spicy, this is the perfect refreshing detox drink with tons of vitamins and minerals.

THROWBACK THURSDAYS:

Because sometimes a little nostalgia is just what you need—Throwback Thursdays bring back those classic dishes you loved, with a fun, modern twist!

Weeknight Tomato Kale Ravioli Bake

A twist on traditional pasta bake----perfect for the entire family! Packed with bold, savory flavors, this pasta recipe is the perfect vegetarian option. Make ahead option.

Hubby's Maple Chocolate Chip Cookies

These are the epitome of the PERFECT cookie—soft, chewy, and ready to devour in just 20 minutes!  Gluten-free option.

FLAVORFUL FRIDAYS

Because Fridays deserve a little spice! Flavorful Fridays are all about bold, exciting dishes that kick off the weekend with a bang!

Hot Honey Apple Cheddar Bacon Grilled Cheese

It's a delightful fusion of savory and sweet that's sure to make your taste buds sing! Gluten-free option.

Creamy Roasted Red Pepper + Tomato Soup

This soup is velvety, comforting, and smooth! Completely rich and delicious in flavor for the entire family! Whip together in less than 1 hour. Dairy-Free + Vegan options.

BREAKFAST/BRUNCH SATURDAY:

Because breakfast on the weekends simply hits different.

Nourishing Banana Split Breakfast Toast

It’s like indulging in a classic dessert, but totally breakfast-approved. With creamy Greek yogurt, ripe bananas, and a sprinkle of berries, this toast is a fun and fruity way to kickstart your day! Dairy-free + Vegan Option

Easy Pumpkin Pie Iced Latte

Get your pumpkin spice + pie fix with this extremely delicious latte, made with a handful of ingredients and literally feels like dessert for breakfast! Entirely dairy-free + vegan.

Love These Delicious "What To Eat This Week" Recipes? Try These Next!

If you enjoyed this 'What to Eat This Week' post, don't miss out on my latest recipe creations for more ideas for easy dinner, desserts + more

What To Eat This Week

That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"

Love this Post? SHARE!