DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!
Have you been wondering what to eat this week? I sure have! This is a constant question in my head as it is for so many people. That is why I started creating weekly "what to eat" meal plans for everyone to share.
Each week, I create a list of delicious, exciting meals that will make you look forward to dinner time. Each of these recipes is easy to make but loaded with bold flavors. From Jamaican dishes to sweet brunch foods, I mix it up each week! You will never get bored when you follow these weekly meal plans.
I have plenty of incredible meals to make this week. From gluten-free foods to dairy-free meals and lots of vegan options, there is something that everyone in your family will love. I even included some tasty drinks and weekday dessert recipes to go with your meal! I'm getting excited just thinking about all the good food I will eat this week. I hope you are too.
Soul Food Sunday is for dishes that warm our hearts and nourish our souls, bringing comfort and joy to the table!
This ultra creamy Apple Cheddar Sweet Potato Soup is made with savory roasted sweet potatoes, apples, fresh herbs + spices, vegetable stock, and heavy cream for a fully velvety eating experience-----a true soup season favorite for the entire family. Vegan + Gluten-free options available.
This vegan Maple Chocolate Chip Banana Bread is a delightful twist on classic banana bread-- An irresistible combination of melted-gooey chocolate + rich maple flavors, creating a heavenly treat that'll have you coming back for seconds.
Get ready for some wholesome satisfying + hearty plant-based goodness!
Indulge in the magic of this Vegan Meatball Subs recipe--- A delightful twist on the classic New York Marinara Sub. Bursting with savory, spicy, and sweet notes, these veggie-packed 'meatball subs' boast tender and flavorful bites. Nestled in a brioche hot dog bun and loaded with vegan meatballs, dairy-free cheese shreds, and succulent umami roasted herb tomatoes. They're a mouthwatering treat for any mealtime.
This Fancy Hot Honey Lemon Mocktail has a tart finish from the lemon flavors and just the right amount of sweetness + heat from the hot honey, and fizz. This mocktail is sure to be the next big thing during any occasion and makes for a really celebratory experience for the entire family!
Because it would be a crime to pass up on taco goodness every Tuesday.
Brace yourself for taco perfection! These Crispy BBQ Pinto Bean Tacos are a total hit—loaded with smoky beans, melty cheese, and all the fixings, they're a flavor fiesta that'll have you coming back for seconds (and thirds!).
This Mango Lemonade Kombucha Mocktail is a simple delicious mocktail that comes rich in bold mango + lemon flavors with hints of blueberry. Made with mango-flavored Kombucha, organic mango juice, freshly-squeezed lemon juice, fresh blueberries and topped with a high-quality alcohol alternative or your favorite bubbly, this mocktail is the best addition to any occasion or holiday! All vegan ingredients.
Where delicious easy dinners make midweek magic.
Treat your taste buds to the delightful fusion of coconut curry and savory plant-based meatballs in this cozy Coconut Curry Meatball Orzo Soup. It's the ultimate meatless option for those chilly nights when you need a comforting bowl of warmth + flavor.
These Melt-in-your-mouth Peanut Butter Cookies live up to their name—utterly chewy with soft centers, a lightly crisp exterior, and crumbly edges. Not to mention, they're incredibly easy to whip up and bursting with rich peanut butter flavor.
Because sometimes, a straightforward meal is all you need.
These Skillet Honey Garlic Baked Chicken Thighs are a mouthwatering combination of tender, juicy chicken thighs coated in a sweet and savory glaze. This easy one-pan recipe is sure to become a family favorite for a quick and delicious dinner.
This super simple non-alcoholic Lime Rickey Mocktail recipe is bright, refreshing, and totally delicious! Perfect for spring + summer days, and even the little ones will be hooked. Made with freshly squeezed lime juice, raw honey, and your choice of sparkling water or soda. The best part? You can make this lime mocktail recipe in just 5 minutes flat with simple ingredients.
Bringing the joy of homemade "takeout" that's equally delicious and healthier.
This The Ultimate Veggie Pizza Recipe is absolutely one of my favorite homemade pizzas to date. It comes loaded with flavorful veggies like zucchini, bell peppers, kale, jalapeños, along with fresh mozzarella, and roasted grape tomatoes, and comes based with a crispy, fluffy crust. It's just that simple, yet it's bursting with savoriness and flavor.
This Coconut Mojito Mocktail with Green Tea is a simple delicious mocktail that comes rich in bold coconut, lime, and green tea flavors. Made with an easy homemade honey-green tea simple syrup, freshly-squeezed lime juice, pure coconut blend, and topped with your favorite ginger-based bubbly, this mocktail is the best addition to any occasion or holiday! Vegan option.
Because breakfast on the weekends simply hits differently.
Feel free to indulge in these delicious Chocolate Chip Oatmeal Pancakes. These nostalgic pancakes are not only incredibly fluffy but also bursting with bursts of chocolate and oat flavors. Best of all, they're super quick and easy to make and are a guaranteed favorite for the entire family!
Make this decadent homemade Brown Butter Maple Cookie Latte with browned butter for a bold flavor, oat milk, vanilla, cookie butter, and cold brew coffee for a creamy and satisfying morning drink. Add whipped cream and crushed chocolate chip cookies to create a beautiful crunch for the final round of sips. Vegan option available.
Anytime I make a delicious, home-cooked meal, I try to double the recipe. Having leftovers is one of my absolute favorite things. You can just cook once but have meals for two days! Plus, a lot of my recipes freeze really well so you can store your extra portions in an airtight container and freeze it for later. On a busy week, you will be really glad you made a tasty homemade dinner weeks ago!
Some of my favorite recipes to double and freeze are vegan chocolate chip bread, broccoli mac and cheese and creamy garlic bread soup. Start doubling or tripling your recipes and you will really appreciate your efforts later on in the week!
If you enjoyed this 'What to Eat This Week' post, don't miss out on my latest recipe creations!
That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"
LOVE THIS RECIPE?
LET US KNOW!