What To Eat This Week [5/26]
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What To Eat This Week [5/26]
Welcome to another week of food inspo! Let's spice up your meal routine with fresh ideas and delicious flavors in my What To Eat This Week series. From comforting classic dinners to exciting new dishes, I’ve got your weekly menu covered. Each week, I share a lineup of tasty meals that’ll have you counting down the hours till dinner (or breakfast). These recipes are easy to make but pack a punch when it comes to flavor. Gluten-free, Dairy-free & Vegan Options.
What To Eat This Week
I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of chicken + seafood dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages. So, whether you're planning for Meatless Mondays, Taco Tuesdays, or even a cozy Sunday brunch, I've got you covered.
Jump to:
SOUL FOOD SUNDAY:
Soul food Sundays are for heartwarming, soul-nourishing dishes that bring comfort and joy to the table!
DELICIOUS SOUTHERN SMOTHERED CHICKEN
Succulent chicken, bursting with flavor, swimming in a rich, luscious gravy. It's Southern comfort on a plate! Gluten-free Option.
THE BEST SOUTHERN STRAWBERRY COBBLER
This irresistible dessert is bursting with a sweet strawberry filling and topped with a buttery, flaky cinnamon biscuit topping. You won't be able to resist! Gluten-free + Vegan Option.
MEATLESS MONDAY:
Get ready for some wholesome satisfying plant-based goodness!
SHEET PAN ROASTED GARLIC BUFFALO CHICKPEA PIZZA
An easy, delicious dinner option perfect for family pizza night, complete with a fluffy homemade buttery crust, savory garlic and buffalo flavors, twice the cheesy goodness, and everything that you could ever need! Gluten-free + Vegan option
JAMAICAN-INSPIRED COCONUT RUM CAKE
Moist, coconutty, with a hint of rum, it's bursting with Caribbean flavor—the ultimate indulgence! Gluten-free option.
TACO TUESDAY:
Because it would be a crime to pass up on taco goodness every Tuesday.
JERK SALMON TACOS + AVOCADO CILANTRO LIME SAUCE
The absolute perfect tacos! Packed with bold, spicy, + savory Jamaican flavors–this recipe is a sure crowd-pleaser and is finger-licking goodness on a plate. Gluten-free + Make ahead options.
MANGO LEMONADE KOMBUCHA MOCKTAIL
A simple delicious mocktail that comes rich in bold mango + lemon flavors with hints of blueberry. All vegan ingredients.
WEEKNIGHT WEDNESDAY:
Where delicious easy dinners make midweek magic.
HOMEMADE CURRY CHICKEN ROTI
This savory delight features tender chicken cooked in aromatic curry spices, served on a bed of torn, soft, fluffy roti. It's a comforting and flavorful dish that's sure to satisfy your cravings for something hearty + delicious. Totally Dairy-free. Vegetarian option
SIMPLE THURSDAY:
Because sometimes, a straightforward meal is all you need.
CREAMY CAJUN SHRIMP PASTA WITH PAPPARDELLE
hick, velvety noodles enveloped in a spicy, creamy Cajun sauce, all topped off with juicy shrimp. It's comfort food with a fiery twist! Gluten-free + Dairy-free option.
HOMEMADE ROASTED GARLIC BREAD
Crispy + bursting with garlicky goodness, it's a savory delight that'll have everyone asking for seconds. Air-fryer, Gluten-free + Vegan option.
TAKEOUT FRIDAY:
Bringing the joy of homemade "takeout" that's equally delicious and healthier.
SPICY TAKEOUT BEEF AND BROCCOLI
Tender beef, crisp broccoli, and a savory, spicy, + slightly sweet sauce make this dish irresistible. Completely Gluten-free + Dairy-free.
FLUFFY COCONUT RICE
Get ready for the fluffiest coconut rice you've ever tasted! Bursting with rich coconut flavor and boasting a light, airy texture, it's the perfect side dish or base for your favorite curry, grain bowls + beyond!
BREAKFAST/BRUNCH SATURDAY:
Because breakfast on the weekends simply hits different.
SPRING VEGETABLE FRITTATA
This is the best spring brunch recipe, and the only one you'll need! It's vegetarian, high protein, and loaded with flavor.
LAVENDER OAT MILK LATTE
It's a creamy delight infused with floral lavender, perfect for those moments when you need a little indulgence. Caffine-free + Other milk options available.
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What To Eat This Week
That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"
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